Previous studies have shown that the common apple, Malus domestica arose from the central Asian wild apple, Malus sieversii, with contributions
from crabapples along the Silk Road as it was brought west to Europe.
Their larger size can be attributed to the Kazakh variety, whereas their crunch and taste were passed on
from the crabapple.
I love the green
from the crabapple branches.
Currently I have dried goldenrod, a pumpkin, dried branches
from crabapple trees, found feathers, pine cones, various nuts, and the remnants of robins» eggs — all collected while walking my golden doodle.
Not exact matches
As the apple traveled west along the Silk Road in the hands of travelers, trees grew
from dropped seeds and crossed with other wild apple varieties, including the incredibly sour European
crabapple, Malus sylvestris.
The fruit traveled westward
from Kazakhstan along the historical trade route and came into contact with a type of European
crabapple.
The researchers confirmed that modern apples were first domesticated
from wild Asian apples, but they found that subsequent crosses with European
crabapples — possibly selected for disease resistance, hardiness, or other traits — contributed the most DNA to modern domesticated apples.
This show leans more toward admiration than attraction, with portraits of journalists and a scarred Syrian girl by the great radical artist and writer Molly
Crabapple, a weird Christian music video by Polish artist Ada Karczmarczyk called «Get Hyped on Mary,» and an intimate photograph of a family
from impoverished Galesburg, Illinois by Chris Verene.
When it does, I will bring in lilac bouquets and maybe some
crabapple branches
from our tree out back..
Here, miniature
crabapples hang
from the chandelier to instantly give the room a fall look.