Sentences with phrase «from creamy cheese»

The whey from this creamy cheese is somewhat milky in appearance.

Since this pizza has a lot going on — from creamy cheese to sweet figs — pair it with a refreshing lager, like Tasmania's James Boag's.

Not exact matches

This luxurious vegan hemp cheese is made from creamy blended hemp seeds and flavored with zippy garlic and fresh dill.

This tomato galette has a creamy goat cheese filling and is topped with a rainbow of tiny heirloom tomatoes from Big Sycamore Farm.

Weekday Supper Menu for the week of December 2 - 6 Monday Spinach and Goat Cheese Stuffed Chicken from Take a Bite Out of Boca Creamy, tangy goat cheese make this stuffed chicken dish one you'll make over and over Cheese Stuffed Chicken from Take a Bite Out of Boca Creamy, tangy goat cheese make this stuffed chicken dish one you'll make over and over cheese make this stuffed chicken dish one you'll make over and over again.

Toasty, piney, pungent and robust notes from creamy basil, pungent garlic and sharp parmesan cheese.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I tried this recipe the other day at home using some Spanish cheese from my home, it was delicious, I'm not a cheese person to be honest, however this cheese was so smooth and creamy that I couldn't help but love it, just have a look at this website, I'm sure you are going to love it, specially cheese lovers.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

The mild, creamy flavor and soft, rich texture of your homemade cheese is a far cry from commercial counterparts you'll find at the local store.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and Spicy Olive Tapenade from Heather of HeatherChristo

This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.

Straight from the cob into salads, soups, onto crostini with creamy cheese and ripe tomatoes... fresh is, without any doubt or hesitation, the way to go with sweet summer corn.

From gourmet cheeses to creamy nut milks, vegan choices are abundant.

I first developed this rich and creamy recipe for macaroni and cheese for Litehouse Foods using blue cheese crumbles from their Simply Artisan Reserve line of cheese.

They are creamy, buttery (boy, are they buttery) and with a subtle tang from the cream cheese.

The zest from the Zatarain rice, blended with the sweet corn and creamy cheese is AWESOME!

Re-create childhood's most - comforting food memories in your own kitchen with recipes that channel Mom's famous meatloaf, creamy mac and cheese, and fresh - from - the - oven buttermilk biscuits.

But it's a good kind of fat — the kind of fat that comes from knowing you've just ingested one of life's real pleasures: this flavorful, spicy macaroni and cheese adorned with onions, peppers, corn... and delicious creamy Pepper Jack cheese.

This Banana Pudding strays from the ordinary with a creamy filling made with cream cheese, whipped cream, and...

For this Ricotta Cheesecake recipe I have combined the best of both worlds, ricotta and cream cheese, to produce a cheesecake that is both light and fluffy (from the ricotta) and wonderfully creamy (from the cream cheese).

You'll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese!

Soups Creamy Curried Pumpkin Soup (Adapted from a magazine recipe) Southwestern Bean Soup (Adapted from a magazine recipe) Curried Apple Soup Entrees Michael's Gluten Free Cheese and Veggie Pizza Spicy Cherry Pepper (Pimento) Seafood Stir Fry Georgia's Grown - Up Grilled Cheese Ginger Chicken Quinoa Stir Fry Millet Stir Fry with Chicken and Vegetables Squash and Chicken with Pumpkin Pasta Gluten Free Caprese Mac and Cheese Gluten Free Cajun Shrimp Skewers Spicy Eggplant and Quinoa Patties

* Our cultured cream cheese style spreads contain small amounts of natural stabilizers to achieve the creamy textures that people expect from spreadable products.

I still had some crepes leftover from my Roasted Veggie Crepe Stacks with Creamy Goat Cheese Sauce and this was a great way to use them up.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The cheese for this pizza is made from cashews, and the outcome is a rich and creamy cheese similar to that of mozzarella.

I love so many things about this recipe but taste aside (yes it is the best Mac and Cheese you'll ever make - creamy, rich, with crunchy pasta edges and a slight hint of smokiness from the smoked cheddar), another wonderful thing about this recipe is that it makes enough so that you can enjoy half immediately and freeze the other half for another day.

The contrast of crispy shell with al dente pepper and creamy cheese draws groans of approval from all.

The flavors from the herbs, lemon and vegetables are bright and fresh while the goat cheese throughout is creamy and decadent.

This vegan broccoli cheese soup recipe is naturally thick and creamy and it's all from wholesome plant based ingredients!

Clockwise from the top left: triple cream brie, quince paste, creamy monteray jack with blood orange jam, Midnight Moon sheeps milk cheese, seeded crackers and Seaside white cheddar with dried plums.

A great tip from a KW Vegan Society member is that cow cheese is salty as well as creamy, so adding salty foods like olives, capers and sun - dried tomatoes to your dishes where you've cut out cow cheese can help add the cheesy flavour back in.

It does call for vegan bacon and tofutti cream cheese, I don't normally have them in but had some cream cheese left from the dip post below and really fancied a creamy pasta.

Entrees Creamy Roasted Red Pepper and Chicken Sausage Pasta from Heidi of FoodieCrush Eggplant Parmesan Lasagna from Joanne of Fifteen Spatulas Cheesy Chicken Enchilada «Double» Stacks from Lauren of Climbing Grier Mountain Jalapeno Popper Chicken Soup from Kevin of Closet Cooking Thai Spiced Chicken with Coconut Cream Swiss Chard from Brandi of Bran Apetit Sausage and Red Pepper Quiche from Tasty Kitchen Roasted Red Pepper Pasta with Goat Cheese from Julie of The Little Kitchen

I also finished the dish with crumbled blue cheese as a reminder of the flavor from the creamy pasta sauce.

Pleasantly, the burger held together with a moist and meaty texture and the cheese was smooth and creamy — exactly what you expect from a slice of cheese!

Remove from the heat and stir in the butter and goat cheese until melted and creamy.

Quesadillas are normally loaded with cheese but for this recipe I have opted out from using cheese because the sweet potatoes give it a creamy texture and there is enough spices to amp up the flavour!

clockwise from top left: Herby Italian Salad Dressing from Treble in the Kitchen, Blender Alfredo Sauce from Lauren Lives Healthy, Creamy Cashew Cheese Sauce from Fighting for Wellness, Low - Fat Vegan Nut - Free Gluten - Free Cheese sauce from Healthy Helper, Fire - Roasted Tomato Taco Sauce from Diary of a Semi-Health Nut Fat - Free Thousand Island Dressing from Ari's Menu.

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo

You might want to try some of these wintery combinations, too: Garlic Mashed Cauliflower from Closet Cooking Mashed Cauliflower with a Butternut Squash Swirl from Dashing Dish Caramelized Onion and Roasted Mashed Cauliflower from Peas & Crayons Mashed Cauliflower and Cheese Gratin from The Cooking Bride Creamy Cauliflower Purée from Skinny Taste

No black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada soup (stole idea from your other recipe!).

I love making «cheese» from nuts and you might remember my creamy cashew cheese awhile back.

This delectable vegetarian pasta recipe is reminiscent of creamy from - scratch mac «n» cheese, but without nearly as much...

Toss the zucchini noodles into the cooked creamy chicken tomato and bring it to boil, after 2 - 3 minutes of cooking remove the skillet from the heat and serve it with crumbled feta cheese on top of the dish.

Soups, Stews, and Salads Grilled Corn and Feta Salad Corn Chowder with Potatoes and Baking (Joy of Cooking) Creamy Northern Beans and Ham Tangy Shrimp Avocado Salad Fresh Tomato Vinaigrette Egg Salad Easy Chicken Cassoulet (Cooking for Two) Sausage Bean Soup Short - Rib Ragu with Bacon and Spinach White Chicken Chili Shoe Peg Corn Salad Crockpot Chicken with Black Beans and Corn Pork Chile Verde Tortellini and Pepperoni Pasta Salad Potato Soup with Bacon and Cheese Hearty Hamburger Cauliflower Soup Oriental Coleslaw Seafood Paella Apple Bacon Coleslaw Hearty Tuna Salad Roasted Garlic and Buttermilk Dressing Spicy Black Eyed Pea Soup Ma's Taco Soup From Scratch Chicken and Rice Soup Tangy Cheesy Vinaigrette

Chicken / Poultry Tortilla Chicken with Lime Crema Creamy Chicken Enchiladas (Easy) Prosciutto Wrapped Chicken Thighs Southwest Chicken Tacos with Charred Corn Chicken with Balsamic Mushrooms Easy Chicken Cassoulet (Cooking for Two) Chicken Mediterranean Chicken in Lemon Marinade Chicken Veronique Crockpot Chicken with Black Beans and Corn Buffalo Cream Cheese Chicken Crockpot Garlic Brown Sugar Chicken Chicken & Broccoli Casserole Chicken in Basil Cream Cream Cheese Chicken Enchiladas Guilt - Free Chicken Quesadillas Buffalo Wing Bites Creamy Chicken Pockets Saucy Crockpot BBQ Chicken From - Scratch Chicken and Rice Soup Summer Turkey Salad

With a low fat creamy cheese sauce made from crème fraîche this simple family dinner is guaranteed to be a winner all round!