Sentences with phrase «from creative chefs»

Dine in a variety of restaurants while enjoying delicious culinary creations from creative chefs.

A sauce with a hearty salsa texture, it's perfect for special holiday meals like those during Las Posadas and comes from the creative chefs of LatinoFoodie, connoisseurs of Latin food and culture.

Not exact matches

The city's newfound appeal is due in large part to a growing creative community that includes artists, chefs, and directors and programmers from Pixar Animation Studios.

Choose from a variety of Pampered Chef Cooking Party themes like Fajitas and Margaritas or Healthy Weeknight Meals, or be creative and plan something original with your consultant's help.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Each month, we will showcase a new inspiring menu provided to us either from our supporting chefs or from one of our very own Grant Creative Cuisine team members.

Chef Heinrich was honored as one of Australia's «most creative chefs» and always has a deep - rooted desire to showcase the best from local growers and producers.

Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce.

The restaurant offers a static menu of creative comfort food and desserts as well as daily lunch specials and weekly chef specials, served Monday through Saturday from 5 p.m. to close.

CPK offers a special program that allows kids to play chef and make their own pizza from the freshest ingredients, getting creative and learning about food along the way.

The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to «Poultrygeist,» as well as creative spins on the classics.

Also moving up from one to stars, Ichimura, a very special Japanese restaurant where genial chef Eiji Ichimura does his own creative sushi and sashimi expressions.

Creativity / Imagination: To be an artist, one has to be creative and imaginative and produce beauty out of raw materials (e.g., painters use blank canvas, colors, and brushes to create chef - d'oeuvres; sculptors form beautiful and inspiring pieces out of a variety of materials, some create masterpieces out of wood logs and chain saws; fashion designers design couture from unique fabrics and interesting patterns; musicians compose melodies from the alphabet of music; poets invent impactful stories out of simple words, etc.).

I enjoyed the Raw Vegan diet and learned amazing recipes from an exceptionally creative raw chef.

This recipe from Sara Jane Mercer: http://sarajanemercer.com/ A Holistic Health and Wellness Coach, Vegetarian Chef and Food Writer, Sara Jane Mercer is the vibrant and creative spirit behind her eponymous blog that is rapidly becoming a go - to source for Clean, Pure and Simple living.

Favreau reveals how his creative vision has developed over the years, made visible through his diverse filmography ranging from Swingers, Elf, Iron Man, Chef and his latest movie The Jungle Book.

Try our chef's creative dishes, from Moroccan feasts to French patisseries.

After you enjoy the sunset, stay for dinner at Buddha Eyes Restaurant where they serve creative healthy cuisine from the chef team of Rodrigo Soriano of Argentina, Claudio «Cicco» Mazzone from Italy and Jesus Zabala from Venezuela.

Most don't have an online presence and are too busy to engage online — many are chefs, restaurateurs, travel industry pros, and creatives (musicians, designers, artists, writers etc)-- yet they are loyal readers who send us long letter - like emails from time to time telling us about the big trips they've planned and asking for travel tips, yet they'd never leave a comment on the site.

From winemakers to surfboard shapers to adventurous chefs, the creative flock to the Funk Zone - all just steps from our playful hotel in downtown Santa BarbFrom winemakers to surfboard shapers to adventurous chefs, the creative flock to the Funk Zone - all just steps from our playful hotel in downtown Santa Barbfrom our playful hotel in downtown Santa Barbara!

The combination of easy access to quality produce from diverse climates; a population who cares about organic, healthy, fresh food; creative chefs; and many vegetarian options makes it the perfect city for us to eat.

Daily activities feature creative spins on traditional resort fare: Choose from options such as photography hikes, beekeeping classes, charcoal sketching, and drum circles — or foodie indulgences like a cooking lesson and lunch with the resort's chef, or the Sip Like a Sommelier class highlighting local wines.

Hailing from the UK, Baker studied at the Birmingham College of Food, Tourism, & Creative Studies, and started his managerial career as head chef at Oliver's Restaurant, located in the National Exhibition Centre, Birmingham.

The Diplomat's signature steakhouse Diplomat Prime serves award - winning steaks, fresh seafood and other fare accompanied by fine wines from around in the world in an elegant, fine dining setting, while celebrity chef, restaurateur, and television star Geoffrey Zakarian serves a menu of creative Coastal American cuisine at Point Royal.

The chef of the restaurant is renowned for his creative menus whilst offering vintage Italian wines from the hotel's wonderfully stocked Wine Cellar.

Guests enjoy a creative Spanish dinner from Ultreia, the much anticipated, soon - to - open new restaurant from James Beard award - winning chef Jennifer Jasinski, creator of Denver hot spots such as Euclid Hall, Rioja, Bistro Vendome, and Stoic & Genuine.

Just 20 minutes from downtown at 5641 S Nevada St in Littleton, Ja Ja offers authentic, yet creative French cuisine from a chef who is a native of... France, of course.

Apart from that, my expertise, paired with a natural enthusiasm is what allows me to invent new and creative dishes that other chefs have not thought of so far.

She's a creative chef, using mostly local produce and buying quality pantry items from her nearby Italian market, and baked goods from Tartine Bakery.