Sentences with phrase «from crystal waters»

If you're feeling a little more energetic, go for a swim or hire a surf ski from reception, and get a pelicans» eye view from the crystal waters of Cudgen Estuary.

From the crystal waters of the Abel Tasman, to the expanse of Northland's Ninety Mile Beach, to the mountains... Read More

From the crystal waters of the Abel Tasman, to the expanse of Northland's Ninety Mile Beach, to the mountains surrounding Queenstown — the country knows no shortage of breathtaking scenery.

Not exact matches

Vitrification uses cryoprotectants, which are chemicals that prevent water molecules from turning into ice crystals, protecting the integrity of the genetic material.

He would argue that Leclerc's notion of «physical existence» applies not only to our more typical notion of a molecule of water, or of sugar, or of hemoglobin (all of similar type), but also to examples of crystals, which are markedly different, and to systems of chemical reaction which persist far from equilibrium.

Rev 22:1 - 2 — Then he showed me the river of the water of life, bright as crystal, flowing from the throne of God and of the Lamb through the middle of the street of the city; also, on either side of the river, the tree of life with its twelve kinds of fruit, yielding its fruit each month; and the leaves of the tree were for the healing of the nations.

- Incorporate an acid into the sugar / water mixture (lemon juice, vinegar, cream of tartar); this keeps the sugar crystals from joining together.

BrunchWeek Desserts: Champagne Pound Cake with Rose Water Frosting from Sweet Beginnings Lemon Cheesecake Parfaits from Cookaholic Wife Lemon No Bake Cheesecake from Feeding Big Rose Water Vanilla Bean Layer Cake from Love and Confections a Rafflecopter giveaway Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen - Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge.

Stop stirring, and place a candy thermometer into sugar water, wiping any sugar crystals from the side with a wet brush.

Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)

These flakey salt crystals are from the ancient saline waters sourced from underground aquifers in Australia's Murray - Darling Basin.

Paying a price premium can get you a salt that's «made by the action of sun and wind on pristine Australian sea water», «harvested from the crystal clear seas on the east coast of Tasmania» or «handcrafted in small batches».

Our friends at Portland - based Jacobsen Salt Company utilize traditional methods to gather pure salt crystals straight from Oregon's cold waters, and Bee Local harvests neighborhood honey in micro-batches from hives across the state.

Filtered through the earth, crystal clear, and turquoise in colour, the water is absolutely irresistible, and diving in will remain one of the fondest memories from this summer for me.

From the limited information we could find, the Baja seemed to have just what we were looking for including incredible scenery, crystal clear waters, white sand beaches, loads of sunshine, and an incredible array of seafood, including the legendary Baja seafood taco.

After about 24 hours, the oil naturally separates from the water producing a crystal clear oil that retains the full scent and taste of coconuts.

Black Velvet Whisky, first introduced in 1951, uses crystal clear water originating from the Canadian Rockies, and the finest rye and corn.

The filtered water flows from the pond through a pipe into Crystal Lake.

Supercooled water droplets in a cloud can remain liquid at temperatures far below freezing, their surface tension preventing solid crystals from forming.

Newly formed ice crystals fall earthward, and the energy released in their transition from liquid to solid evaporates nearby water drops, leaving a hole in the cloud.

But the researchers discovered an oddity that made them question whether the gems came from an asteroid at all: The diamonds had grown around even smaller crystals of iron and sulfur, which normally would repel each other like oil and water, says EPFL physicist Cécile Hébert.

Seen under a microscope, normal water ice — everything from frozen ponds, to snow, to the ice we make at home — is made of crystals with hexagonal symmetry, Wyslouzil explained.

Many clouds at mid-latitudes make rain by freezing water into ice crystals (which fall from the cloud then melt before they hit the ground), rather than by coalescing warm water droplets together.

Experiments and simulations by Marc Prat at the University of Toulouse in France and colleagues show how salty water evaporating from the pores in these materials leaves behind patches of salt crystals that grow into towers rather than a uniform film.

As they grow, water evaporating from their sides inhibits evaporation from surrounding areas, preventing crystal growth around the towers (Physical Review Letters, DOI: 10.1103 / physrevlett.108.054502).

Miniscule divots called etch pits expose crystal edges and increase the likelihood that a solvent, like water, will chemically react with atoms from the crystal.

And as any child who has made rock candy knows, the process also works in reverse: Crystals of sugar will form as water evaporates from the glass.

something holding the crystals down, natural - gas hydrates will float up from the deep because they are less dense than the surrounding salt water.

Beatty believes that when 570 degree Fahrenheit water from thermal vents hits cold, deep ocean currents, several light - producing processes may occur: sonoluminescence from imploding gas bubbles; chemiluminescence from chemical reactions (analogous to fireflies lighting up); crystalloluminescence from the formation of crystal bonds; and triboluminescence from the breaking of those bonds.

Their fundamental form derives from the arrangement of the water molecules in the ice crystal.

But the crescent - shaped C. moniliferum caught Krejci's eye because of its unusual ability to remove strontium from water, depositing it in crystals that form in subcellular structures known as vacuoles — an knack that could include the radioactive isotope strontium 90.

The key component of the research was the creation of a solid - state crystal made of «metamaterials» that had the property of negative refraction, which causes light to curve in the opposite direction from where it naturally would while passing through naturally occurring materials, such as air and water.

«New crystal captures carbon from the air, even in the presence of water.»

From rendering crystal - clear images on screens no matter what the lighting to finding water in the desert, bug - inspired innovation is taking flight.

As the inner regions of the protoplanetary disk cooled below 3,000 degrees Fahrenheit, they reasoned, those elements condensed out of the hot vapor to form delicate mineral crystals, just as the intricate branches of a snowflake condense from water vapor.

The butylammonium ion, which naturally repels water, forms spacer layers between the 2 - D sheets and stops water from permeating into the crystal.

There, gypsum crystals form from evaporating volcanic pools of salty, acidic water.

In a study published in the Proceedings of the National Academy of Sciences, researchers from the University of Pennsylvania and Swarthmore College describe new research into a type of liquid crystal that dissolves in water rather than avoids it as do the oily liquid crystals found in displays.

«It can essentially change from one crystal structure to another when we slightly change the temperature or introduce a little water vapor.»

He explained: «We set the dyneins running along their tracks and then we froze them in «mid-stride» by cooling them at about a million degrees a second, fast enough to prevent the water from forming ice crystals as it solidified.

Eventually, a stable rocky crust may have developed between Years 0.2 and 0.4 billion (see J. Bret Bennington's discussion of recycled zircons (crystals of zirconium silicate) from the rocks of western Australia in the Hadean Eon and the January 11, 2001 announcement of zircons found north of Perth that appear to be 4.4 billion years old), covered and surrounded by soupy water that was already rich with organic compounds from interstellar space.

The small amount of heat released when water vapor condenses on ice crystals in Arctic clouds, which contain both water and ice, determines the cloud's survival, according to scientists from Pacific Northwest National Laboratory and Environment Canada.

A thin mist of ice crystals and water vapor sprayed out from these cracks.

In the early part of the 20th century, most were created from water buffalo horn, wood, or crystal.

When an icy impact occurred, the impactor's kinetic energy became heat energy, instantly melted some ice, gouged out a crater, and kicked up into Mars» thin atmosphere large amounts of debris mixed with water (liquid, ice crystals, and vapor)-- and complex organic molecules that obviously came recently from life.127 Then, the dirt and salt - water mixture settled back to the surface in vast layers of thin sheets — strata — especially around the crater.

The Cassini mission revealed that Enceladus has a hotspot at its south pole and propels geysers of ice crystals from its surface, indicating to scientists that liquid water likely exists beneath its surface.

Many juicing & blending experts fail to emphasize that it is SO important to drink tons of water (my med team suggests 1 - 2 gallons / day) IN ADDITION when eating / juicing / blending lots of greens, to help flush these crystals from your system and prevent the chance of kidney stones to form.

An article on Competitor.com listed five beet juice products designed for endurance athletes, including a «sport bar» and nitrate crystals from beetroots and other veggies that are added to water.

Molasses, which is naturally present in sugar beet and sugar cane and gives brown sugar its color, is removed from the sugar crystal with water and centrifuging.

Water kefir is made from kefir grains, also known as sugar grains, tibicos, tibi, or Japanese water crysWater kefir is made from kefir grains, also known as sugar grains, tibicos, tibi, or Japanese water cryswater crystals.