Sentences with phrase «from culinary classes»

from culinary classes to fitness training, link with local singles all while takin part in an activity you enjoy.

Not exact matches

The NRA Show 2014 will feature more than 2,000 suppliers and tens of thousands of buyers interested in networking, learning from world - class celebrity chefs and exploring new culinary trends.

Total Food Service gets the scoop on the latest Culinary Education news including new programs, classes, seminars, and events, as well as exclusive interviews with alumni from different culinary education instiCulinary Education news including new programs, classes, seminars, and events, as well as exclusive interviews with alumni from different culinary education insticulinary education institutions.

Skillshare has a huge variety of classes — everything from business and technology to crafts and culinary.

This recipe is adapted from my friend Judy Witts, who has been teaching cooking classes in Tuscany for decades, and leads culinary tours.

The Meritage Resort and Spa's culinary team will lead a cooking class where you create your own lunch from custom recipes paired with Skywalker Vineyards wines.

After lots of reading, and a hands - on butchery class at The Center for Kosher Culinary Arts, I feel like I'm finally beginning to understand where my meat comes from and how to cook it.

Chef Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

While working as an instructor at a culinary college, she was given the opportunity to take wine classes and one class just led to another, and then another... Dawn has earned certifications from the International Sommelier Guild, the Wine & Spirit Education Trust, and is an Advanced Sommelier with the Court of Master Sommeliers.

From Friday, April 22 to Sunday, April 24, the annual epicurean festival created in partnership with Calistoga Wine Growers, will take guests on an intimate pilgrimage through Calistoga's world - class culinary attractions.

The signature West Coast culinary event brings together more than 100 prominent chefs and 250 acclaimed wineries and distinguished winemakers from around the world to the iconic Pebble Beach Resorts in Pebble Beach, CA for a four - day, first - class, display of epicurean splendor and unrivaled access.

Ralph's culinary career began under world - class chefs Odette Fada in New York City and Dan Smith in the Berkshires, leading him to Chef Barbara Lynch, where he spent nine years working his way up from line cook to back - of - house controller for all Barbara Lynch restaurants.

There will be wine tasting menus, cooking classes, bottle parties and art exhibitions with a vintner's wine tasting — the spectrum ranges from a Hungarian wine evening and a culinary wine concert to a tasting of exclusive wines from Château Pape Clément from Bordeaux.

Enjoy live culinary demonstrations including Jenn - Air Master Class Series; tastings from world - class wineries; the LEXUS Grand Tasting; book signings; mixology seminars; activations from returning sponsors including The Cosmopolitan of Las Vegas, Delta Airlines and JENN - AIR; as well as new partners, such as Chase Sapphire Preferred, a premier travel and dining rewards card from Chase, acting as the presenting sponsor of this year's kickoff event, Ultimate Bites of L.A. on Thursday, August 21, Class Series; tastings from world - class wineries; the LEXUS Grand Tasting; book signings; mixology seminars; activations from returning sponsors including The Cosmopolitan of Las Vegas, Delta Airlines and JENN - AIR; as well as new partners, such as Chase Sapphire Preferred, a premier travel and dining rewards card from Chase, acting as the presenting sponsor of this year's kickoff event, Ultimate Bites of L.A. on Thursday, August 21, class wineries; the LEXUS Grand Tasting; book signings; mixology seminars; activations from returning sponsors including The Cosmopolitan of Las Vegas, Delta Airlines and JENN - AIR; as well as new partners, such as Chase Sapphire Preferred, a premier travel and dining rewards card from Chase, acting as the presenting sponsor of this year's kickoff event, Ultimate Bites of L.A. on Thursday, August 21, 2014.

With a history of educating home cooks for over 17 years, The Chopping Block offers hands on and demonstration technique - based classes for every type of food lover, from ethnic cuisine to Culinary Boot Camp.

From sumptuous culinary excellence to world - class golf and spas, each hotel & resort offers luxuriously appointed accommodations and signature experiences.

There is a world of difference between taking classes in food production for a dietician's degree and spending years working in restaurants after graduating from culinary school.

The students from The Culinary Institute of America, Marist College and Bard College filed a class action lawsuit against Haight and the Dutchess Board of Elections maintaining they do have the right to vote.

That neural pathways from the mouth's receptors to the brain are beginning to be mapped; that beyond the key role of flavour in survival, flavour also allows us to imagine; that the appearance of food and the words describing a menu can modulate our perception; that satiation is not at odds with the desire to eat more when a person is presented with a new and distinct flavour... These are the some of the conclusions reached during «The sensory Logic of Gastronomic Brain» symposium where some twenty world - class scientists and chefs gathered between October 24 and 26 at the Basque Culinary Center (San Sebastian).

I am SO excited to announce that I will be teaching a live Super Foods cooking class on August 22nd from 6:30 - 8:30 pm at the Austin Culinary Center, located on the street level of Whole Foods Market Austin!

Cooking classes at the Austin Culinary Center range anywhere from $ 60 - $ 80, as it is the equivalent of dinner and a show but at my request they have lowered the cost to $ 50 a person so it is affordable to more people.

There is no other place in the continental United States both only minutes away from fourteen thousand foot peaks, world class winter sports, countless summer adventures and still boast every major sports franchise, culinary sophistication and cultural diversity.

Mount Dora High School's culinary arts and architectural drafting classes will present the eighth annual Tasting Gala from 6:30 to 8:30 p.m. May 2 in the school's Cane Café, 700 N. Highland St. Participants will be able to view restaurant designs and...

World - class restaurants have opened in the farm - loving culinary tradition of the Bay Area, and shops such as author Dave Eggers's «pirate supply store» sell everything from literary journals to mermaid bait.

The lodge has a Healing Arts Center & Spa, an organic Tea Bar, a culinary arts program (sample classes: «Cooking from the Farmers» Market» and the «Asian Melting Pot»), yoga classes, and one of the most dramatic views of that world - famous bridge.

Each world - class restaurant will delight even the most finicky palate, with a world of choices that offer a culinary journey from the Caribbean to Italy and the American Southwest.

From the drama of flaming saganaki cheese in Greektown on The Danforth to cooking classes for budding junior chefs, there's a diversity of crowd - pleasing culinary fun in Toronto.

The resort is tranquil, yet sits only moments from the world class shopping and culinary hub of Hastings Street and Noosa's stunning main beach, Laguna Bay.

Six world - class restaurants and lounges that take diners on a culinary journey from Arabia to Europe and South America

Filled with natural light and top - of - the line culinary equipment, the Cooking School offers an ever - changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area.

Conference delegates are spoilt for choice as the myriad venues throughout the area offer everything from state - of - the - art facilities and accommodations through to team building exercises and activities; not to mention the world class culinary and wine choices on your doorstep.

You can take cooking classes at the Culinary Institute of Bologna (CIBO), choose from an array of formal restaurants and informal eateries, or learn home cooking recipes from a network of cesarine.

With more than 200 restaurants ranging from world class to casual beachside bistros and small local diners serving delicious local and international cuisine, Grand Cayman has a reputation as the Culinary Capital of the Caribbean.

World famous for the best Grand Cayman scuba diving, world class dive operators, crystal clear, warm waters that are teeming with marine life, excellent accommodation and culinary delights, the Cayman Islands are voted best Caribbean destination year, after year.With daily flights from all the major hubs in the USA, Grand Cayman enjoys a short 1 hour and 10 min flight from Miami and has the majority of visitors to her shores from the USA.

The restaurant offers immersive cooking classes, with themes varying from «A Day in the Life of a Balinese Lady» to «Hiking Culinary Adventures».

Captivating cuisine: regionally sourced menus and partnership in the Gulf of Maine's Research Institute's Culinary program; Green by Design; features that range from recycled flooring and sheet rock to solar panels; Habitat Restoration: collaboration with the Department of Conservation around restoring habitat for endangered wildlife; and Indigenous Landscape: which supports local wildlife as well as fun and educational classes for guests.

Romancing the Stove with this romantic culinary class for couples from Justin Thyme personal chef in Tampa Bay, Florida.

The culinary, musical, and storytelling traditions of the region are unique cultural byproducts that emanated from the deeply rooted structures of class, race, and economics that have existed for generations.

The visual arts are distinguished from the performing arts, language arts, culinary arts and other such classes of artwork, but those boundaries are not well defined.

You should include any specialized training you received from prior fast food or restaurant positions, including any management classes, staff and corporate training programs, your state's food handler's course and any formal food preparation or culinary workshops.