Sentences with phrase «from culinary masters»

Not exact matches

Join Bourbon enthusiasts from all over the world, along with master distillers and brand ambassadors, to enjoy Bluegrass - inspired culinary creations, live music and entertainment — including a headline performance by Sundy Best on Saturday, September 16 — and, of course, the very best of Bourbon in the Bourbon Capital of the World ®, Bardstown, Kentucky.

A master sommelier and representatives from HALL Wines along with The Meritage Resort and Spa's Executive Chef Ryan Rupp will take you on a wine and culinary journey.

While working as an instructor at a culinary college, she was given the opportunity to take wine classes and one class just led to another, and then another... Dawn has earned certifications from the International Sommelier Guild, the Wine & Spirit Education Trust, and is an Advanced Sommelier with the Court of Master Sommeliers.

Enjoy live culinary demonstrations including Jenn - Air Master Class Series; tastings from world - class wineries; the LEXUS Grand Tasting; book signings; mixology seminars; activations from returning sponsors including The Cosmopolitan of Las Vegas, Delta Airlines and JENN - AIR; as well as new partners, such as Chase Sapphire Preferred, a premier travel and dining rewards card from Chase, acting as the presenting sponsor of this year's kickoff event, Ultimate Bites of L.A. on Thursday, August 21, 2014.

As a natural leader Johnny was exposed early to the skill and commitment of his culinary craft coming from a lineage of culinary masters.

As with years past, the famed Grand Tasting Event (this year presented by Kia K900) turned the San Diego's Embarcadero Marina Park North into an epicurean epicenter where the city's preeminent chefs and other distinguished culinary masters from around the nation converged with an international showcase of the world's premiere wine, beer and spirits purveyors to showcase tasty new food and drink trends and innovative techniques.

Having studied abroad in Italy at culinary institutes in Parma, Ferraro and Lecce, Chef Daniel Devino learned the true artistry of cooking from several masters in this country known for its legendary chefs and cuisine.

Chef Raines brings more than 30 years of culinary experience to his role, having studied under master chefs from around the world.

Chef Johnstone was awarded his Certified Master Chef (C.M.C.) distinction from the American Culinary Federation in 2003; he served as Team Captain for the United Kingdom Epicurean World Master Chef's Society, as well as Team Captain for the American Culinary Federation's Team Long Island.

As the hotel's Executive Chef, Yoann developed his culinary expertise with the masters of the Provençal gastronomy; two Michelin starred Chefs Christian Willer from Hôtel Martinez and Bruno Oger from Hôtel Majestic, both in Cannes.

Martin's educational background includes a Bachelor's Degree from Amherst College, a Master's of Science in Teaching from the New School, and an Associate's Degree in Culinary Arts from the Culinary Institute of America.

I have a bachelor's degree in culinary arts from Mississippi University for Women, and a master's degree in business administration from Mississippi State University as well.

She has her Masters of Science in nutrition from Columbia University, is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and is a graduate of the Natural Gourmet Institute for Health and Culinary Arts.

A nationally - recognized expert on the role of food in supporting health during cancer treatment, Rebecca Katz has a Masters of Science degree in Health & Nutrition Education, and received her culinary training from New York's Natural Gourmet Institute for Health & Culinaculinary training from New York's Natural Gourmet Institute for Health & CulinaryCulinary Arts.

Learn from the master chef as he shares stories, his best kept culinary secrets and techniques on how to prepare some of his favorite award - winning dishes.

Chef Timmins also received a fellowship from the Epicurean World Master Chefs Society; a Doctorate from Johnson & Wales University for his successes and contribution to the Culinary Arts; and numerous gold medals at culinary Olympics and competitions around thCulinary Arts; and numerous gold medals at culinary Olympics and competitions around thculinary Olympics and competitions around the world.

The two new offerings are aimed at showcasing culturally vibrant island ingredients for guests, and will take place from 5:30 to 6:30 p.m. at the resort's Black Rock Lounge, with the Culture & Culinary Series on Tuesdays and the Master Distiller Series on Thursdays.

Chef Negreira hails from Spain where he trained under some of the culinary masters like Ferran Adria and now owns one of Taiwan's top restaurants, D.N. Innovacion.

FOOD & BEVERAGE o Main restaurant with open air terrace Various culinary delights and show cooking from our master chefs 07:30 — 10:00 Breakfast — buffet and includes hot drinks, soft drinks, water and variety of juices.

He went to Lyon, France's culinary capital, to learn from the Master of French Gastronomy Paul Bocuse at the renowned «Institute Paul Bocuse», graduating with a Bachelor's degree from the University Lyon 3.

Rich Maladecki, president & CEO of Central Florida Hotel and Lodging Association, served as master of ceremonies for the gala, which included an official ribbon cutting with ribbon dancer entertainers; culinary creations prepared by Chef Rick Pestana of the hotel's in - house food and beverage team with assistance from students of the Florida Technical College in Kissimmee; and a five - piece band that provided entertainment throughout the evening.

Starting with fine - dining Japanese cuisine, Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce.