Sentences with phrase «from culinary school»

Having a diploma from a culinary school represents an advantage.

A certificate from a culinary school is common experience for most Catering Cooks.

For job seekers interested in pursuing a restaurant career, a new program has been launched to help students who graduate from culinary school pay their loans and find work.

About him: Mr. DeKerillis, 46, graduated from culinary school and served in the U.S. Army before continuing to serve in various roles on the North Fork.

There is a world of difference between taking classes in food production for a dietician's degree and spending years working in restaurants after graduating from culinary school.

I graduated from culinary school in NYC specializing in Pastry Arts.

After being disappointed in the consistency of several of Martha's cupcakes, my strategy from here on out is to start with either a box cake mix or a basic batter recipe from my culinary school books, and then just add Martha's flavors / toppings to them.

«Students have been graduating from culinary school overloaded with debt.

Chef Matheson says «Watching our Cooks coming directly from Culinary School and seeing them grow and spread their wings in our kitchens is one of the greatest rewards in our business».

But the famously laid - back chefs have been fans since they started going to a Houston's around the corner from their culinary school in Fort Lauderdale.

One of my favorite memories from culinary school was the week we learned about sourdough bread and each made our own starter.

Paterson, New Jersey — Aug. 8 Students from The Culinary School at Eva's Village competed last week in the first - ever Kontos Foods Cooking Challenge #KFCC17, and the results were delicious.

A couple of years ago one of the chefs from a culinary school here in Atlanta came to pitch the school to my students.

Commis Chefs are entry - level cooks who have just graduated from culinary schools.

Certificates from culinary schools are common experience in Head Cook resumes.

Not exact matches

It's an international online platform where all chefs, from seasoned and mid-career, to those on the rise and recent culinary school graduates can finally develop an online presence that matches the quality of their craft.

I've unfortunately always had more luck with the ratios from professional (culinary school) books as well.

Never stepped into a culinary school, but naturally and consistently created the best culinary magic learned from her own mother and grandmother.

I have thought a little bit about going to culinary school myself, but then I remember all the student loans I'm paying off from my first two degrees and quickly change my mind!

I'm in culinary school to be a pastry chef, and after one student made a disappointing black bread from Hamelman's «Bread» book (admittedly a stellar bread book, but a totally lackluster black bread recipe) I whipped this up at home and brought in samples.

My «baby» girl is home from Hawaii and started culinary school this week.

Chef Bryan Rojas Colombian Chef, Bryan Rojas, 28, graduated from Johnson and Wales culinary school in 2013, but it was real -LSB-...]

Scott Radek, a tall, lanky former ski bum, describes his culinary training as «the school of hard knocks,» which means that he worked his way up from dishwasher to being in charge of the kitchen at De La Tierra.

Over the course of his 20 - year culinary career, Camacho worked his way up from running four school cafeterias in Mexico as a teenager to becoming a chef in well - established restaurants throughout Northern California.

In 2009, I quit my desk job and moved from Ohio to North Carolina to go to culinary school.

Chef Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

Why go to culinary school when you can learn from chefs around the globe?

The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.

Cooking for Change will bring together high school students from the food management program at Lima Senior High School and the culinary arts program at Apollo Career Center to design and develop a healthy eating initiative that will reduce obesity rates in Lima and Allen Cschool students from the food management program at Lima Senior High School and the culinary arts program at Apollo Career Center to design and develop a healthy eating initiative that will reduce obesity rates in Lima and Allen CSchool and the culinary arts program at Apollo Career Center to design and develop a healthy eating initiative that will reduce obesity rates in Lima and Allen County.

The answers vary by individual and by the type of degree earned, but conventional wisdom from operators and school administrators alike is that it's hard to go wrong by hiring an individual who's graduated from a top culinary program.

I also teach culinary school part - time so I get to try out lots of new menu ideas and get inspiration from what the students are preparing as well.

Eventually I craved a change in scenery and moved from Tahoe to Salt Lake City to teach culinary school.

Leonor Espinosa was chosen as winner of the Basque Culinary World Prize from a final Top 10 by a Prize Jury of the world's most respected chefs and experts in other fields, and announced today at the El Claustro de Sor Juana, a culinary school in MexiCulinary World Prize from a final Top 10 by a Prize Jury of the world's most respected chefs and experts in other fields, and announced today at the El Claustro de Sor Juana, a culinary school in Mexiculinary school in Mexico City.

Nestled on a 500 - acre estate in New Jersey's bucolic equestrian country — just one hour from New York City and 90 minutes from Philadelphia — the resort's award - winning Ninety Acres restaurant and Cooking School will wrap up the year with a bit of holiday magic and a full calendar of culinary celebrations.

Developed by a local high school culinary student in partnership with Medical City Children's Hospital in Dallas, El Fenix's Kids Fit Menu allows kids to build their own meals by choosing from an array of delicious, low - fat / calorie entrées and sides, along with a glass of apple juice.

Monica always knew she would find a career in the culinary industry, so why she did not opt to attend culinary school from the get - go will forever remain a mystery.

Milk Bar chef and owner Christina Tosi went from college math major to culinary school to working in some of the best fine - dining restaurants in NYC.

Wiedmaier has come full circle from his days of attending culinary school in The Netherlands.

Major Products Co. teamed up with Las Vegas Le Cordon Bleu Culinary School to offer students from the school the chance of winning a prestigious prize by entering the Major Challenge competition last weSchool to offer students from the school the chance of winning a prestigious prize by entering the Major Challenge competition last weschool the chance of winning a prestigious prize by entering the Major Challenge competition last weekend.

After graduating from the Ferrandi school of culinary arts, and working at Delmontel boulangerie - patisserie and hotel Le Meurice, Verzênay became her means to share the French passion for designer pastries, using the highest quality ingredients.

Proceeds from World Food Day will additionally go toward World Central Kitchen's new culinary school in Port au Prince, Haiti, a place where the team has an established presence helping to train young chefs and lay the groundwork for continued culinary education.

After finishing culinary school, Asseo moved to Paris to work at La Fontain de Mars, where he advanced from commis to chef de partie quickly.

You want to dive right into her inspiring life and story — from when she was helping her dad with the farm market, to when she was learning the ins and outs of professional cooking in culinary school.

Endorsed by a team of elite sponsors in the industry, including The French Pastry School, Fine Chocolate Industry Association (FCIA), National Confectioners Association's Chocolate Council, American Culinary Federation (ACF)-- Windy City Professional Culinarians, Candy Industry, Plate, Gourmet News magazines and more, NCDS and CFCDS will also feature on - site demonstrations from renowned pastry chefs, the Material Handling Conference 1.0 (for trade attendees), and more.

The expert panel of CADI judges including Franco Pacini (director, The French Pastry School), Matthew Stevens (publisher, Dessert Professional), Liz Grossman (managing editor, Plate Magazine), and John Reed (American Culinary Federation / owner, Customized Culinary Solutions) will evaluate finalists in three categories of best new product, best flavor profile, and best sustainable product to determine the winners from the country's top pasty artisans to be on display at Chicago's Navy Pier on Sunday, October 20.

Proceeds from the night benefited NvRAEF's educational and scholarship programs, such as ProStart, a national high school culinary and restaurant management program that teaches students the skills and knowledge needed to enter the workforce or to continue to postsecondary after high school graduation.

It blamed this state of affairs on factors like indebtedness from high - priced culinary schools and impatience on the part of many Millennials, who would just as soon skip the hard stuff in the back of the house and go directly to TV stardom.

... but I preferred the pork - y ones (carnitas from Abigail's, char siu or Chinese - style barbecue pork sandwich from the Cambridge School of Culinary Arts, and homemade bacon from Tremont 647).

In this webinar, Kern Halls from Orange County Public Schools and Chef Tom French will discuss how to effectively use a chef to enhance your child nutrition program in the areas of recipe / menu development, food education, and culinary skills.