However, selenium deficiency may also occur in celiac disease and other inflammatory bowel disorders due to the malabsorption
from damage to the small intestine.
Not exact matches
This
damages the surface of the
small bowel (
intestines), disrupting the body's ability
to absorb nutrients
from food.
Eventually,
damage to the
small intestine prevents it
from processing the nutrients
from other foods.
If you have celiac (which can be diagnosed with a blood test and biopsy of the
small intestine), nixing gluten is the only way
to reverse the
damage and ensure you get the nutrients you need
from food.
If you have celiac disease, Holly Strawbridge
from Harvard Health explains exposure
to just 50 milligrams of gluten (about the amount in one
small crouton) can cause a trouble in your gut,
damage the lining of the
small intestine and produce «gluten allergy symptoms» such as:
When a patient has Celiac disease, and eating gluten causes devastating
damage to the lining of the
small intestine, the curative treatment is removing gluten
from the diet.
During the biopsy, the doctor removes a tiny piece of tissue
from the
small intestine to check for
damage to the villi.
Autoimmune inflammation of the stomach lining can
damage the stomach so badly that it can no longer produce a naturally occurring substance (intrinsic factor) that is needed
to absorb vitamin B12
from the
small intestine.
Your body mounts an immune response in the
small intestine in response
to the
damage from the gluten proteins.
Leaky gut, or increased intestinal permeability, is a condition where the gateways of the
small intestine that prevent unauthorized particles
from entering the bloodstream become weakened or
damaged due
to food sensitivities, toxic agents, chemicals, age, or other conditions.
We know that the ingestion of gluten leads
to damage in the
small intestine of those who suffer
from celiac disease.