Sentences with phrase «from dark color»

I just painted my fireplace though from dark color to a light color.

I made mine a little darker than you do, I like the richness that comes from the darker color and longer cooking.

Aside from the darker color, this new version of one of our favorite grains didn't look significantly different from its red sibling and, therefore, I assumed that the taste and texture would be the same.

You can see from the darker colored outer ring that the batter has expanded during fermentation.

Pops of powder pink are a welcome reprieve from the darker color palette that tends to overtake winter dressing.

I wanted to lighten things up from the darker colors of winter, so I changed out my throw pillows on the sofa with a lime green.

This hat offers a huge range of colors, varying from dark colors to bright and neon colors for you to choose from.

The F80 M3 has also always benefited from darker colors, so this Sepang Bronze works really well on it.

The color is a white ground so that Foxhounds can distinguish the dogs from the dark colored fox or badger when they emerge from the dens.

The cabinets that will beautify your vintage kitchen usually appears in various colors from the dark colors to the light colors.

I wanted to lighten things up from the darker colors of winter, so I changed out my throw pillows on the sofa with a lime green.

It would be so nice to give my supplies a spring / summer facelift from the darker colors I have now.

Not exact matches

He also strategically placed dark - colored couches and a television against a charcoal - gray wall to establish a subdued area for employees to unwind and disconnect from the daily grind.

Pros: 100 % organically grown, free from chemical pesticides, hand - harvested, dried at the peak of freshness, made from potent flowers and leaves, strong fragrance, very potent, comes in a tin for freshness and convenience, dark green color

This premium dried catnip is made from only the finest flower tops and leaves and dried at the peak of freshness, ensuring a dark green color, a strong aroma, and potent chemical effects.

The television star I am thinking of wears expensive - looking, light - colored suits with dark ties, and faces a studio audience from behind a modern wooden desk flanked by plastic plants.

Blanc de Noir (white from dark) wines usually have a slight pink color, and this wine is no exception.

Three rounds of heating are the reason for the very dark color of blackstrap molasses because even though many sugars have been removed from the syrup, the sugars that do remain get caramelized from three rounds of heating.

Lower the heat, partly cover and simmer for 45 to 60 minutes, stirring from time to time, until the sauce is nice and thick and darker in color.

Light molasses comes from the first boiling of the sugar syrup and is lighter in flavor and color than the dark molasses which comes from the second boiling.

This process can last anywhere from 2 to 6 months until the beans become a very dark brown color and develop a white crystalline substance (or frost) on the outside of the bean, called vanillin.

Dark sodas do not cause a color change either from what I can tell.

Drop by tablespoon onto prepared baking sheet and bake for 12 - 15 minutes (the cookies may appear darker in color from the molasses — this does not necessarily mean that they have browned).

once when my fashion - designer sister in New York told me that she will try to wash her super-dark jeans only a couple times in their lifetime to preserve the color, I took a note from her book and wash my own dark jeans only when absolutely necessary.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

After about 10 minutes, or once the sugar has completely melted and is a dark amber color, remove the saucepan from the heat.

It's dark brown color is punctuated with a salty, savory, umami flavor and most folks know it from eating sushi, though it's used in numerous Asian sauces and marinades as well.

Toasted sesame oil — Toasted sesame oil is pressed from sesame seeds that are toasted first, which accounts for its darker color and more pronounced flavor.

Ive heard of making pickled eggs with the liquid from pickled beets before to get a dark pink color...

Ombre is when a color fades from dark to light.

The almond skins and stevia changed the color a little from the picture on the web site but my loaf still looks good (lighter crust and darker interior).

If you're ever in the market for a milder gingerbread (but with a great consistency), check out Rose Levy Berenbaum's recipe from her Christmas Cookies book — it's been my go - to for years (although the dark color in this one is gorgeous.

Everything is shifting from winter's dark jewel colors to bright greens at our farmer's market.

More than 30 years ago, dark - skinned sweet potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatoes.

Told kids the darker color was from the cinnamon, ha!

Before maturity the habanero is green, but as it ages its coloring ranges from yellow - orange to orange to bright red, depending upon when its harvesting occurs, and it can even appear pink or dark brown.

Depending on how long you cook the sauce, it could go from a toffee color to a dark amber in a matter of seconds.

You can not judge by the color, as it's all dark brown from the chocolate, and if you judge by smell, it might be too late already, so start tasting the nuts after 15 minutes.

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

A dark, murky color is also synthetic vanillin, probably ethyl vanillin derived from coal tar.

Color is everything and a black nonstick surface will make it hard to gauge when your sauce is ready based on the sugar turning from white to a dark amber cColor is everything and a black nonstick surface will make it hard to gauge when your sauce is ready based on the sugar turning from white to a dark amber colorcolor.

Golden raisins are treated with sulfur dioxide first to prevent them from turning dark and then air dried to keep them a lovely golden yellow color, plump, and moist.

The color relates to the acid or alkaline state of your urine or saliva and ranges from yellow to dark blue.

Cook without stirring until the caramel is dark toffee color, then remove from heat and carefully stir in butter and heavy cream.

The tweed color comes from folding grated dark chocolate into a white cake batter.

Continue to saute and stir to prevent from burning and cook until it is a dark nut brown color.

Although all cocoa powders can vary in color from light reddish brown to a richer dark brown, the Dutch process gives the powder a noticeably darker hue.

This easy - to - make mint chip ice cream bucks the traditional garish green color and gets it chunky texture from a generous handful of dark chocolate chips.

Truth is that most of the açaí you get in Rio and Sao Paulo is highly processed, and has sugar, and coloring added (to make dark purple — also from the purple syrup) as they are cheaper sources of açaí to increase profit margins.

I like using my broiler because it's dark color lends to the crispness you get from roasting.