Not exact matches
Tim Hortons die - hards remember the
day the company scrapped eclairs, chocolate sour
cream glazed donuts, and chicken fajita wraps
from its menu.
In two
days from now, Dragon will reach the ISS with 6,400 pounds of equipment and supplies, including ice
cream for the expecting crew.
Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice
cream and cheeses, gathering eggs
from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.
God did not see fit to remove all other life forms
from planet earth on October 25, 2003, and so we shared that
day with our parents, our grandparents, our aunts and uncles, our friends, our church, our neighbors, the church custodian, the band, the caterers, the photographer, the nursery staff, the people who honked their horns when they saw «Just Married» sprayed in shaving
cream on our car windows, and the people who didn't.
I learned the n - word
from my great - grandmother, a sweet, churchgoing lady who loved Jesus and read her Bible and, in the remote mountains of Appalachia, regarded the black man we saw at the ice
cream shop that
day as a fearful curiosity.
I can't remember ever being away
from the tinies for a whole
day, but I drove to Idelette «s house, with local peaches riding shotgun in their cardboard basket; the tomatoes, raspberry ice
cream, baguette, and honey in my backseat, between the door and my laptop, a few papers and books stuffed in for good measure.
I can't remember ever being away
from the tinies for a whole
day, but I drove to Idelette «s house, with local peaches riding shotgun in their cardboard basket; the tomatoes, raspberry ice
cream, baguette, and honey in my backseat, between...
He writes about the sixteen
days he spent sailing the Pacific Ocean with five buddies and a crate of canned meat, the time he took his kids on a world tour to eat ice
cream with heads of state, his stubbornness in getting into law school by sitting on a bench outside the dean's office for seven
days until they finally let him enroll, his «office» at Tom Sawyer Island at Disneyland, the flowers he sent to the elderly woman who nearly killed him running a stop sign, the work he's done to free Ugandan children
from prison.
I could tell you that spending 20 years in a maximum security prison will fill your
days with joy and wonder, they will serve ice
cream every
day and you get massages every lunch hour and the guards rub your feet every night as they read to you
from an adventure book while you drift off to sleep.
My husband Dan went in for a check - up the other
day, and came back with strict instructions
from his doctor to eat a bowl of ice
cream before bed every night.
If you're having a game
day party be sure to check out the Limited Edition Touchdown Sundae Ice
Cream from Dreyer's / Edy's it's super tasty and you know perfectly theme appropriate #GameTimeGoodies to add to your football party ideas!
Okay I made the Boston
Cream pie
from your book and it was so damned good that I made the lemon mouse pie on the same
day!!
This fall my family was gathered around my mother, whom we were caring for in her final
days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else
from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent
cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.
As this recipe doesn't chilling before churning, I can make this ice
cream from scratch to serve all within a
day.
Appetizers Sundried Tomato Hummus
from Robyn of Add a Pinch Melon & Prosicutto Balls
from Paula of bell» alimento Bruschetta
from Sheila of Eat2gather Jalapeno Poppers
from Ali of Gim me Some Oven Grilled Naan White Pizza Bites
from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil
from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons
from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini
from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes
from Bev of Bev Cooks Lemon
Cream Soda
from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers
from Shaina of Food for My Family Non Alcoholic Berry Spritzer
from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis
from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade
from Marly of Namely Marly Italian Sodas
from Laura of Real Mom Kitchen Cafe Mocha Punch
from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB-
from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps
from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes
from Suzanne of Kokocooks Grilled Romaine Caesar Salad
from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella
from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad
from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad
from Lisa of With Style & Grace Entrees Chicken Cacciatore
from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry
from Cassie of Bake Your
Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta
from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in
Cream Sauce
from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta
from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage
from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini
from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon
Cream Frosting
from Sommer of A Spicy Perspective Crostata di Mango
from Lora of Cake Duchess Italian Ice
from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta
from Jenny of Picky Palate Italian
Cream Cake
from Deborah of Taste and Tell Panna cotta
from Leslie of The hungry housewife Fortune Cookies
from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks
from Tara of Unsophisticook
Hand - made and free -
from any irritants, the therapeutic range includes: cleansing milk, toner, stretch mark oil,
day cream, night elixir, eye
cream, and a two - part face mask (UK).
BrunchWeek Egg Dishes: Cheesy Asparagus Bacon Quiche
from The Nifty Foodie
Creamed Asparagus Omelet
from Wholistic Woman Eggs in Hell
from kimchi MOM Asparagus and Cheddar Frittata
from My Catholic Kitchen Spring Veggie Quiche
from A
Day in the Life on the Farm
by Culinary Adventures with Camilla Raspberry Cookies n
Cream Baked Doughnuts by Baking in Pyjamas Lemon Poppy Seed Donuts by Making Miracles Chocolate Snickerdoodle Doughnuts by Sew You Think You Can Cook Baked S'mores Doughnuts by Tara's Multicultural Table Strawberry Shortcake Donut Tarts by Fearlessly Creative Mammas Breakfast Donut Burger by
From Gate to Plate Cake Mix Donuts by I'm Hungry Doughnut Trifle by A
Day in the Life on the Farm Watermelon Doughnuts by The Freshman Cook Baked Cherry Lemon Donuts by Caroline's Cooking Orange Glace Donuts by Basic N Delicious Medhu Vada — Savory Lentil Doughnut by Sneha's Recipe
I like to make these for Memorial
Day, Labor
Day and of course July 4th, because of their red, white and blue decorations making them look like the classic treat enjoyed
from the ice
cream man truck.
Sometimes I just use some yogurt for this sauce, then it is really a super quick recipe, but now I had a lot of cashew
creams left
from the
day before, so I thought of trying it out with that, and I am so happy I did, it tastes amazing!
Instead, let's shift our attention to the activities of the
day and give the ice
cream approx 30 minutes
from start to finish.
I found Gifford's Maine Wild Blueberry Ice
Cream at Fairway the
day after we returned
from vacation
Served with vanilla ice
cream and a dollop of caramel sauce (a gift
from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on
day two and three, and if I was the sort, I would have licked my plate.
The spiced cookies with salted caramel butter -
cream from Swah were as decadent and sugar - high inducing as they look and sound, and the Thanksgiving inspired turkeys
from Gucci and Gyoza had to be the most fun creation of the
day.
When the microbes have done their work at the bio-refinery, Perfect
Day's dairy proteins - which have the same organoleptic properties as their animal - based counterparts - are harvested via a mechanical process and can be used in everything
from ice
cream to fluid milk, protein powders and shakes, yogurt, pizza and any other product containing dairy proteins, said Pandya.
Molly, if you love coffee ice
cream, here's a super easy, super fast (ideal for new mothers) recipe
from Nigella's new book Nigellissima for you: just for those
days when you might be out of your usual brand and need a fix.
Game
Day Snacks and Sunday Features Sriracha Spicy Chex Mix
from Take Two Tapas Mini Potato Skins with Sour
Cream, Bacon and Chives
from Cravings of a Lunatic Jalapeno Beer Queso
from Growing Up Gabel Grain Free Buffalo Cauliflower Wings
from Intoxicated on Life Party Dip Bar
from Lydi Out Loud And
from your Hosts... Denise Designed is sharing her Game
Day Recipes
from a Sunday Features last year just in time for the -LCB- Read More -RCB-
A beautiful fresh strawberry tart filled with a lovely custard
cream from Back In The
Day Bakery's Made With Love Cookbook.
Alisa
from GoDairyFree.org joined in on the celebration of Pi
Day with a Banana
Cream Pie recipe featuring our Wholly Wholesome Gluten Free Pie Shell.
At first, the concept was all pie made
from scratch every
day — cherry, blueberry, apple, peach and
cream pies.
Three
days ago I decided to recreate one of the famous ice -
cream flavors
from this book.
Carolyn
from All
Day I Dream About Food has managed to make these cheesy muffins low carb (less than 5 net carbs) yet still tasty with almond flour and sour
cream.
Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon
Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the
Cream Cheese Frosting by A
Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by
From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon
cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the
cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple
Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the
Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice
Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the
Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint
Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the
Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon
Cacao Nib -
Cream Cheese Swirled Triple Chocolate Bundt Cake by The Spiced Life Chocolate Cocoa Cinnamon Bundt by
From My Sweet Home Chocolate Fudge Cake by Magnolia
Days Dark Chocolate Five Spice Bundt Cake by All That's Left Are The Crumbs Devils Food Mini Bundts by My Catholic Kitchen Espresso Cake with White Chocolate Buttercream by Passion Kneaded Orange Chocolate Bundt Cake by Basic and Delicious Spicy Chocolate Bundt Cake by
From Gate to Plate
This breakfast pizza
from back in the
day had
cream cheese with chives spread onto the crust then topped with shredded cheddar, breakfast sausage, hard boiled eggs, and everything bagel seasoning.
The book contains recipes for vegan versions of other products you might miss
from your dairy eating
days such as sour
cream and almond milk.
Because you make my
days a lot sweeter I want to share this ice
cream with you — with an extra help
from crunchy caramel and buttery nuts.
My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice
cream...... and then later in the
day when I still actually wanted ice
cream, I got a cup of deliciousness
from Sub Zero, an ice
cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice
cream cup -RCB- Yum.
Celery Snails & Caterpillars Recipe
from Woman's
Day INGREDIENTS Snails celery stalks peanut butter or
cream cheese, at room temperature sliced apple sliced orange sliced kiwi sliced cucumber sliced tomato cashews Caterpillars celery stalks peanut butter or
cream cheese, at room temperature grapes blueberries grape tomatoes candy eyes... [read more]
Remove
from the heat and let cool to room temperature and then refrigerate for at least an hour (it's important the fruit puree be cold when added to the whipped
cream — you could do this step the
day before).
Fritos Chili Casserole
from Creations by Kara Mexican Chicken Chili
from Creations by Kara Sweet potato black bean chilli (vegan) by Domestic Gothess Slow Cooker
Cream Cheese Chicken Chili
from Plain Chicken Cheese Tortellini Chili
from The Taylor House Loaded Quinoa Chili
from Domestic Superhero Chipotle Chocolate Chili
from Our Best Bites Cheesy Chili Bombs
from This Mama Loves Food Chili Cheese Bread Dip
from Sunny Sweet
Days Chili Pot Pies with Cornbread Crust
from Sweet Peas and Saffron Pumpkin Chili
from Tidy Mom Crockpot
Cream Chicken Chili
from Chelsea's Messy Apron BBQ Chicken Chili
from Carlsbad Cravings Chili Cheese Baked Potato Casserole
from Eat Cake for Dinner Beef chilli with cornbread dumplings
from the blog archives
Cookies Frosted Orange Cookies Soft Sugared Maple Cookies Soft Cinnamon Roll Cookies Flourless Fudgy Chocolate Cookies Glazed Lemon - Almond Biscotti Chocolate Chip Cookies
from Back in the
Day Bakery Easter Jelly Bean Cookies Double Chocolate Peanut Chip Cookies Oatmeal Lace Cookies Pecan Pie Cookies Chewy Almond Cookies Dark Chocolate Sablés Peach Cobbler Cookies Strawberry White Chocolate Chip Cookies Orange Shortbread with Cherries Oatmeal & Krispies Chocolate Chip Cookies Chocolate - Dipped Ladyfingers Chocolate Chip
Cream Cheese Crescent Cookies Chocolate Sugared Sandwich Cookie Vanilla Butterballs with Chocolate Ganache Amish Sugar Cookies Chewy Chocolate Cookies Chocolate Chip Mandelbrot Chewy Brown Sugar Cookies Mellow Lemon Crinkle Cookies (
from Scratch) Pistachio Cherry Meltaways Mother's Molasses Cookies
Breakfast: Our leftover buckwheat crêpes
from the
day before became new again, filled with roasted banana
cream and strawberries with a Brandied Apricot Butter and Berry Coulis.
Since Valentines
day is a time for roses, I had to share one of my favourite ice
cream recipes
from my book: Rose Raspberry Ripple.
These
days, Neapolitan desserts are usually chocolate, strawberry and vanilla flavored dishes, and can range
from ice
creams to crepes.
I don't have an ice
cream maker, but that isn't going to stop me
from enjoying an ice cold treat on a hot summer
day.
I have always made this
from raw organic milk soured 1 to 2
days, using the buttermilk
from the separated
cream as starter culture.250 mls to 5 litres skimmed milk.
Enjoy complimentary tours and tastings all
day from 9:00 a.m. — 4:30 p.m. Enjoy live festive Bluegrass music while treating yourself to bourbon ice
cream made with our Buffalo Trace Bourbon.
Remove
from the heat and stir one more minute, then pour into a clean bowl, cover with plastic wrap, ensuring that the wrap touches the pastry
cream so that a skin doesn't form, and chill in the fridge for two hours and up to two
days.
-LSB-...] Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry
from Cassie of Bake Your
Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta
from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in
Cream Sauce
from -LSB-...]