Sentences with phrase «from different breads»

This animal study compared mineral absorption from different breads: reconstituted whole wheat flour (white flour plus bran, a typical formulation), yeast bread and sourdough bread.

Not exact matches

They work a little like a grocery store which offers, for example, five different types of bread from five bakeries.

Mark and Matthew say that Jesus reproved the disciples also for not remembering the miracles of feeding the crowds, Matthew adds an interpretation different from Luke's: «Then they understood that he did not tell them to beware of the leaven of bread, but of the teaching of the Pharisees and Sadducees.»

The leaven of bread is quite different from the leaven of theology.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

The Faith theology of what happens in the change of bread and wine at Mass into Christ's own Body and Blood involves a quite different philosophical framework from that of St Thomas Aquinas: Faith draws on a modern view of the co-relativity of all matter; Aquinas depends more on an Aristotelian system of form and matter.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

Everyone reacts to foods in different ways I don't think that 3 slices of the bread is too much per day but it really varies from person to person.

Paleo bread is different from gluten free bread because often on the paleo diet most grains are avoided.

Remember that the first loaf of bread will be a little different from the rest, so don't be discouraged if the first bread is not completely as you expected.

It is VERY different from your normal banana bread.

I made this recipe and following the instructions carefully but my bread looked completely different from the picture depicted.

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bread.

Dubbed Perfectly Crafted, Flowers said the new product line is distinctly different from the rest of the Nature's Own lineup and is an artisan - inspired, thick - sliced bread that is Non-GMO Project Verified and presents a clear point of difference from other offerings in the fresh packaged bread aisle.

I have baked whole - grain bread all my life — with yeast and sourdough, and using many different flours from the day I owned my first tabletop grain mill in Germany.

-LSB-...] French bread from Life in the Lofthouse is somewhat similar to sloppy joe but with a different twist since the bread that we'll be using -LSB-...]

I agree that this black bread is quite different from the Russian stores, but nothing I've had from one (possible we go to the wrong ones and all that) has tasted terribly exciting to me, usually just processed, mild, salty.

Overall I had a lot of fun with this challenge — We had some very tasty breakfasts / deserts from this quick bread, and I learned a lot about how different flours affect moisture content.

While cacao and cocoa are derived from the same tree, carob comes from a completely different tree known as the «Ceratonia siliqua» which is also commonly known as the carob tree, St Johns - bread or locust bean.

To avoid runniness, the key is to mix these thoroughly with a fork until all the lumps are out, which is different from most conventional quick bread recipes.

The appearance of gluten free bread in regular grocery stores also amazes me — there are so many different brands to choose from.

What I also love about this cook book, aside from being Italian influenced, is the many different pasta, breads, and dessert recipes.

My mom is a bread - holic and buys really great bread from different bakeries.

Since this recipe is adapted from them, they should be able to give you a bit more information on using it to make different breads.

I know that excess sugar can prevent bread from rising, so perhaps the people who are getting poor results are accidentally including too much sugar via a different brand of BBQ sauce and normal PB?

Definitely different from regular bread but if you're committed to this lifestyle and are ready to make a change, this is just as good and totally satisfying.

It is quite different from the breads we're used to, but that's also what makes it unique and interesting enough for even gluten eaters to want to try.

I would imagine this would slightly firm up the bread, but I can't imagine it being all that different from the original recipe.

@Anonymous: The texture of wholemeal flour is so different from bread flour.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

The inspiration for making a bread with beet puree certainly came from my brown rice potato bread, but since potatoes are quite starchy and beets are actually not at all starchy, and rather luscious, it required a completely different game plan.

I'm on a low GL eating plan and wanted something a little different from the poached eggs on a single slice of thin rye bread that I have been having.

We made meatloaf with a bunch of different grains and it turns out the bread crumbs absorbed (held in) more of the fat from the meat than any other grain.

With the idea of a vegan garlic bread pasta in the back of my mind, I realized that using shirataki noodles could be a wonderful way to make the dish lighter, and pare it down from 2 different breadlike ingredients to only one.

Before you make this bread, you need to create a slightly different starter from your existing sourdough starter; please read our Stiff Sourdough Starter recipe for the information you need.

As I started researching for a blood pressure friendly diet, I came across different superfood breads from my four favorite health bloggers such as from my heroine Oh She Glows, the Swedish Health Gurus The Green Kitchen Stories, My New Roots, or the amazing Deliciously Ella.

If you've never tried it before, soda bread is a pretty different from a regular yeasted bread: hefty, thick and rich.

«People often tell us how different our bread is from Chad's,» says Muller, «and I think that most of that comes from our seaside location, which provides a host of unique bacteria that gives the bread its flavor.»

I made this cinnamon rolls in a completely different way, so I made a pull apart bread, and it was a hit, everybody love how different and delicious this bread was, the special ingredient of course is the cinnamon rolls and I want to encourage you to check more recipes from Immaculate Baking Company Here and if you are interested in any one of the recipes just remember that we hae more products you can try.

We called it Granny's bread, and we just knew that it was different from «regular bread».

Yes, it's different from a traditional club sandwich or even a club salad, but the flavors will have you happily munching on vegetables without missing the bread or the meat!

I got inspired to make this bread from a few different sources.

Gem Wraps are different from Origami Wraps in that they're a little thicker, a little sturdier, and intended to replace things like tortillas, bread or pita bread.

I totally understand what you mean by trying to adjust to a kitchen that is different from your own; it looks like you did a beautiful job making this bread.

I started out with a recipe from Sam Sifton, but over the weeks I've tried different versions of it, including a part whole - wheat one that is ridiculously good, although not as airy as the version made entirely with white bread flour.

This simple cream cheese and jelly sandwich, made with rice cakes, is great because it's different from typical white or wheat bread, and kids like the flavor combination.

Ranging from stuffing to mashed potatoes to veggies to different kinds of breads, we've got it all covered in this gluten - free collection of deliciousness.

Moskowitz, a grad student in food science, and her faculty advisor Devin Peterson, are trying to figure out why white and whole wheat bread smell, and taste, so different from each other when baked.

Although it is absolutely necessary to change the economic incentives if land is to be managed as an ecosystem, what I want to suggest is that the definition of a PES as well as of ecosystem valuation needs to take into account that services from ecosystems have very different characteristics from a loaf of bread.

Nutritional yeast — or nooch, if you're really into it — is different from live yeast (used for making bread) or brewer's yeast (the stuff you make beer with) and is usually grown from sugar - cane, beet molasses, or wood pulp.