Chilli tea is made
from dried chilli pods steeped in hot water.
Not exact matches
You could use smoked paprika and regular
dried chilli to get smoky spiciness instead of chipotle — chipotle
chilli is made
from smoked,
dried jalapenos!
Next, remove the vegetables
from the heat, and add in the chopped tomatoes, water, sun
dried tomato paste, smoked paprika,
chilli powder,
dried mixed herbs, marmite and some salt and pepper.
From The Love of Chilies comes their freeze
dried Pequin
Chilli «Chunks» for want of a better word.
2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (
from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red
chillies2
dried red
chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (
from Asian grocers), roughly chopped — or use the stalks
from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)
Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (
from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red
chillies2
dried red
chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (
from Asian grocers), roughly chopped — or use the stalks
from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)
They grow some varieties of hot
chillis in greehouses there and since we get them here, I would imagine that they are also imported into the U.K. I would imagine that you can find
dried chillis imported
from Mexico, but I don't know anyone who exports fresh
chillis to the U.K. — Dave
Popular dishes to look out for when in Laos include Som Moo, a sausage made
from fermented pork; Pho, a noodle soup to which any of a wide variety of meats may be added plus green vegetables and
chillies; kaipen - paper - thin sheets of
dried green algae dusted with sesame seeds, deep fried and served with
chilli paste (jaew bong) and tam mak houng, a papaya salad flavoured with
chilli, garlic, peanuts, fish sauce and lime.
I was a bit nervous about serving this to the Sprogs as it contains
dried chipolte
chillies (ordered
from http://www.herbies.com.au).