Arrange apple slices in one layer to form a circle about 3 inches
from edge of pie crust; fill in circle with more slices.
Not exact matches
When baking a
pie, I used to protect the
crust from overbrowning by wrapping small strips
of foil over the
edges midway through baking.
What a relief to learn Rose Levy Berenbaum's why - didn «t - I - think -
of - it foolproof method for keeping
pie crust edges from getting too brown.
Brush the top
edges of the
pie crust with an eggwash made
from 1 large egg (beaten), a tablespoon
of water and a tablespoon
of melted butter.
A
pie shield will keep the
edges of your pumpkin
pie crust from burning.
To keep the
crust from burning, you can cover just the
edges of the
pie with foil for up to half
of the baking time.
Wrap a few 3 - inch - wide strips
of aluminum foil around the
edge of the
pie crust (keeping the
edges of the foil
from touching the filling) to prevent the
crust from overbrowning.
After about 45 minutes, you may need to cover the
edge of the
pie crust to keep it
from browning too much.
After about 45 minutes, you may need to cover the
edge of the
pie crust to keep it
from browning too much.
Protect your
crust from burning by covering up the
edges of your
pie crust with a
pie crust protector or aluminum foil.