Sentences with phrase «from elastic dough»

Too much water in the dough and you can get from elastic dough to runny dough.

Not exact matches

When ingredients are well combines, remove dough from bowl and knead it vigorously on a floured work surface for about 10 minutes or until it is smooth and elastic.

The dough should be soft and elastic and cleans itself from the sides of the bowl.

Gently, fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the sides of the bowl.

Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.

butter one piece at a time, until dough is smooth, elastic, and very tacky but pulls away from sides of bowl, about 10 minutes.

On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour).

If not, knead the dough on a lightly floured surface until soft and elastic (about 8 minutes), adding more flour to keep the dough from sticking if necessary.

Remove dough from bowl — it should be smooth and elastic.

Dough will be ready when it gently pulls away from the side of the bowl and has an elastic consistency.

Turn the dough out onto a floured surface and knead about 10 minutes or until smooth and elastic, sprinkling with just enough additional flour, if necessary, to keep it from sticking.

When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to keep dough from sticking.

Once the dough has rested, mix in 1 1/2 tsp salt and knead the dough on medium - low speed until the dough is smooth and elastic and pulls away from the sides of the bowl, leaving them clean (this took about 15 minutes for me).

After mixing knead until dough becomes elastic and forms little bubbles across the dough, this takes from 5 to 10 minutes.

Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic (dough should pull away from sides of the bowl but should still be slightly sticky).

Keep kneading, adding more flour as necessary to prevent the dough from becoming too sticky, until the ball is elastic.

Mix on low speed until dough pulls away from side of bowl and gathers around hook and is smooth and elastic.

Dough made from durum is less elastic, which makes it a perfect companion to a rolling pin.

Remove from the bowl and knead the dough for about five minutes, or until smooth and elastic.

Dough will pull away from sides slightly and become soft and elastic, but if not, sprinkle in extra 1/2 cup spelt flour a little at a time until dough begins to pull away from the sides of the proceDough will pull away from sides slightly and become soft and elastic, but if not, sprinkle in extra 1/2 cup spelt flour a little at a time until dough begins to pull away from the sides of the procedough begins to pull away from the sides of the processor.

Increase speed to high and mix until dough is smooth, elastic, and pulls away from the sides of the bowl (dough will still be very soft and somewhat sticky), 5 — 10 minutes longer.

Knead until smooth and elastic, adding more flour if needed to keep dough from becoming too sticky, 10 — 15 minutes (alternatively, knead with dough hook in stand mixer on medium speed 8 — 10 minutes).

Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Knead until smooth and elastic (10 minutes), or transfer to an electric mixer with a dough hook and mix 10 minutes on medium speed; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).

Knead until elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

The dough should be soft and elastic and cleans itself from the sides of the bowl.