A very shallow lake, its has suffered
from eutrophication that has continued for decades, due to increased nutrient load from farming and other human activities.
Not exact matches
«This symbiosis is very important since the leakage of phosphate
from farm fields contributes to harmful
eutrophication of rivers, lakes and seas,» says Cornelia Spetea Wiklund, professor at the Department of Biological and Environmental Sciences, University of Gothenburg.
yr BP, the climate again cooled, and a progressive climate warming trend was evident
from the most recent sediment samples, where the biological assemblages seem to have experienced an
eutrophication - like response to climate warming.
Ocean acidification comes
from GHGs, but not
eutrophication which is driven primarily by chemical and soil runoff which comes
from ignorance of natural systems design and the dysfunctional food system.
These include eastern boundary current upwelling systems such as those off the U.S. west coast along coastal California, Oregon and Washington, deep - sea and subsurface oxygen minimum zones, and coastal waters that are already experiencing excess nutrient levels (
eutrophication) and low dissolved oxygen (hypoxia) due to human - driven nutrient pollution
from land - based activities.
Progress is however markedly slower for
eutrophication, which is caused by excess nitrogen deposition resulting
from emissions of nitrogen oxides (NOx) and ammonia (NH3).
A comparison of CO2 and CH4 fluxes
from eutrophic reservoirs suggests that
eutrophication does little to change the net carbon balance of reservoirs, but greatly increases the atmospheric radiative forcing caused by these systems through the stimulation of CH4 production (figure 3).
Recent work has suggested that
eutrophication might «reverse» the carbon budget of lakes and reservoirs (i.e., shifting the ecosystem
from net heterotrophy to net autotrophy) by converting large amounts of CO2 to organic matter via elevated primary production (Pacheco et al. 2013).
These hypoxic areas — virtually uninhabitable for most marine life — are a result of
eutrophication, or too many nutrients
from fertilizer runoff and sewage discharges finding their way into coastal waters.
In addition,
eutrophication and physical injuries inflicted
from SCUBA diving and fishing further impact the health of coral ecosystems.
The effects of
eutrophication on carbonate chemistry can exceed that of OA
from anthropogenic CO2 by either increasing pH, when enhanced CO2 uptake by primary producers prevails (Borges and Gypens 2010), or by decreasing pH, where enhanced respiratory CO2 release prevails (Cai et al. 2011), a condition often associated with coastal hypoxia (Feely et al. 2010).
However, the conditions predicted for the open ocean may not reflect the future conditions in the coastal zone, where many of these organisms live (Hendriks et al. 2010a, b; Hofmann et al. 2011; Kelly and Hofmann 2012), and results derived
from changes in pH in coastal ecosystems often include processes other than OA, such as emissions
from volcanic vents,
eutrophication, upwelling and long - term changes in the geological cycle of CO2, which commonly involve simultaneous changes in other key factors affecting the performance of calcifiers, thereby confounding the response expected
from OA by anthropogenic CO2 alone.
Although
eutrophication is the major concern related to these inputs, the pH of coastal waters is also influenced through the enhanced CO2 uptake
from primary production and CO2 release
from respiration associated with increased nutrient inputs.
Discharge
from sewage treatment plants and runoff
from agricultural fields contaminate bodies of water with excess phosphorus, leading to
eutrophication.
Here's a quick video on
eutrophication from SUNY via WRI: Follow Jaymi on Twitter for more stories like this More on Dead Zones Dead Pigs: Scientists» Latest Tool in Understanding Ocean Dead Zones Everest Death Zone (Video News) First - Ever Animals Found Living Without Oxygen in Marine Dead Zone BP Oil Spill Causing More Gulf Dead Zones as Methane Levels Increase
Now, there's an even better tool — an interactive map
from World Resources Institute.The World Resources Institute has announced that new research
from WRI and the Virginia Institute of Marine Science (VIMS) identifies over 530 dead zones and an additional 228 sites worldwide exhibiting signs of marine «
eutrophication» — or over-fertilized areas due to agricultural run - off.