Sentences with phrase «from fall pumpkins»

I've come up with this nod - to - the - holidays coffee table arrangement that adds some sparkle and bling to help transition my home from fall pumpkins to holiday sparkles until I'm ready to go full - on with Christmas decorations.

* Sniffle * I just used the last of my frozen roasted pumpkin puree from the Fall pumpkin harvest But oh looky here — the pumpkin puree was sure put to yummy use!

Quick and easy to make and a great way to use the extra cans of pumpkin that were left over from my fall pumpkin pie making binge.

Not exact matches

The crisp air has blown in and the smell of pumpkin is everywhere — from your morning latte to the incense in the office — and that can only mean fall has arrived.

This delicious stuffing recipe from Michele of The Paleo Running Momma gets its fall flavors from using a homemade pumpkin bread, walnuts, dried cranberries, and apples.

Before you're overwhelmed by pumpkin and squashes, try these individual Autumn Spice Beet Cakes, they're the perfect transition from late summer to fall.

It's lightly sweetened, full of fiber from the oats and nuts (and squash), reheats well if you don't have crowd, and is full of the flavors and scents of pumpkin pie, Thanksgiving, and fall.

So, taking a bit of a break from pumpkin spice and everything nice, (at least for today), we're making a delicious Pomegranate Coconut Smoothie that will hopefully get you all excited about fall smoothies in a whole new way.

These orange triangles of happiness are made with real pumpkin and pumpkin pie spices, and they quickly vanish from the pastry case when fall rolls around.

This frosted pumpkin loaf recipe from A Kitchen Addiction is sure to satisfy all your fall cravings...

Apparently I have a thing for NOMNOMNOMN - ing away at awesomely delicious fall - flavored pumpkin recipes the day after I get back late from a trip.

Haha in the food blogging world we might as well just go ahead and officials rename this season from fall to PUMPKIN!?

Not only have I had cocoa from Trader Joe's in the cupboard from when I last stopped by there in February, I have had a can of pure pumpkin since the Fall, and a bag of unopened brown rice flour that I think made the move with me way back in September.

I feel like this pumpkin nice cream is the sweetest way to transition from summer to fall.

Pumpkin Oat Pancake — Yum, these pancakes are pure fall goodness from the griddle — I like to use Love Grown Foods Super Oats to add a little extra nutrition with quinoa flakes, amaranth flakes and chia.

So, when fall rolls around, don't discard the inner seeds from a pumpkin.

, I thought I would take a break from pumpkin this week and go all in with some other fall inspired recipes, starting with this Apple, Cranberry and Pomegranate Oatmeal Crisp.

Fragrant from the spices, incredibly light and fluffy from the pumpkin and spelt flour, I fell in love at first bite.

But I started to resolve that this weekend as I picked up over 15 lbs of apples from a local orchard and broke open a few cans of pumpkin for a fall baking fiesta.

From Pumpkin Sheet Cake to pumpkin chocolate chip cookies bring on the pumpkin for perfect fall dePumpkin Sheet Cake to pumpkin chocolate chip cookies bring on the pumpkin for perfect fall depumpkin chocolate chip cookies bring on the pumpkin for perfect fall depumpkin for perfect fall desserts.

That won't stop me from making pumpkin fall weather goodies like these pumpkin chocolate chip cookies!

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

I have made these several times lately, as I froze pureed pumpkin from my fall decorations... so, even though, it's the 20th of February, and it's unseasonably warm, 75 today in Illinois, I am.making them yet again.

Let's kick off Pumpkin Fall Week at Jessiker Bakes with the traditional how to make pumpkin puree from sPumpkin Fall Week at Jessiker Bakes with the traditional how to make pumpkin puree from spumpkin puree from scratch!

-LSB-...] flavour, and still had frozen pumpkin puree from the fall in my freezer, so as soon as I saw this recipe I had to try -LSB-...]

From Browned Butter Apple Pie Muffins to Pumpkin with Chocolate Chips, you don't want to miss this list of the best fall muffin recipes!

with this recipe up on the blog i'm officially transitioning from fall baking, including pumpkins in all forms, to christmas time and all its special flavors like cloves, cinnamon, oranges, cardamom, ginger and nutmeg.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

I even got a fall pamphlet from Bath and Body Works in the mail which reminded me of all the wonderful fall smells, like freshly baked apple pie and pumpkin cream cheese quick bread.

If you're reading this during the fall holidays, try this recipe for Paleo Pumpkin Pie from Noshtastic.

While I'm still loving all of my Fall favorites from pumpkins to apples, I was just craving something with berries.

This paleo pumpkin bread recipe from Clean Eating with a Dirty Mind is perfect for fall.

To match the caramel undertones of penuche, a fudge - like candy made from brown sugar and cream, Kelsey adds pumpkin puree and fall spices like cinnamon and nutmeg to her cookie batter.

Fallen apart, open faced «omelet» topped with avocado, a pumpkin maple muffin from Thistle at 2nd Street Market, and a chocolate banana smoothie.

From easy tarts and galettes to showstopping multi-layered cakes, these seasonal fall desserts rely on apples, pumpkin, sweet potatoes, pecans, and spices to bring plenty of familiar flavor in both classic Turkey Day desserts and updated treats.

I am embracing fall foods like pumpkin rooibos tea from Trader Joe's, stuffed acorn squash, and the delicious chili cookoff at work today.

Well, ladies and gents, the time has come and to fuel my fall baking, I've rounded up 50 of the BEST Pumpkin Desserts & Recipes from across the internet!

As you may have guessed from my ravings about the Pumpkin - Chai Latte I posted on Facebook, this year, chai has joined the ranks of pumpkin in my Fall obsessions category, and, especially the two coPumpkin - Chai Latte I posted on Facebook, this year, chai has joined the ranks of pumpkin in my Fall obsessions category, and, especially the two copumpkin in my Fall obsessions category, and, especially the two combined!

There is something so ridiculously delicious and comforting about the taste of pumpkin in the fall and I've honestly been waiting not - so - patiently for the moment when I wouldn't get the crazy look from my husband for starting use pumpkin in my baking.

The blog got a bit away from me so when Sara from Cake Over Steak asked me to participate in a virtual pumpkin party to celebrate fall and all things pumpkin, I thought it a perfect opportunity to get back on track and share how much my new neighborhood and home have been inspiring.

This one had frozen bananas, frozen pumpkin (from a huge one I baked in Fall), coconut milk, Vega One french vanilla mix and ice.

Whether you go with fresh pumpkin seeds this fall or buy your seeds in bulk form from the health food store, these seeds are a quick roast away from becoming a delicious snack.

Fall is by far my favorite season — I love the weather, I love the fashion, I love the holidays, I even love the decorations — From Halloween pumpkins to Autumn leaves to Thanksgiving turkeys.

If you're anything like me, as soon as the weather starts to change from Summer to Fall, and the leaves begin to turn colors, there is one ingredient that becomes a constant in your kitchen: pumpkin!

From spiced pumpkin baked goods to stuffed acorn squash, it is rare for me to go even one day without cooking seasonal produce during the fall.

My greatest fall food obsession of all is one that I have sustained from when I was very young: Pumpkin!

«Thanks to him, my delicious combination of cake and cookie made from real pumpkin and baked fresh daily has become the perfect complement to a great personalized pizza at Pie Five each fall.

From Pumpkin Spice in the Fall to Holiday Spice in the Winter, and our Iced Coffee in the Summer, each is crafted using only the finest 100 % Arabica beans for a perfectly balanced, enjoyable cup of coffee in any season.

One of my favorite things about the fall season (aside from an abundance of pumpkin recipes) is chili.

-LSB-...] more than a bag of frozen (or can of) pumpkin puree away from some pumpkin - y treats come fall, and this looks like the next must.