Sentences with phrase «from filet mignon»

So, get dolled up and head out to this three - hour adventure, complete with a lip - smacking multi-course feast, ranging from filet mignon to lobster and fish.

The menu focuses on dry - aged beef; cuts range from filet mignon to porterhouse to ribeyes that are wood and charcoal grilled, then finished in a broiler.

Not exact matches

Being spoiled with filet mignon growing up, its hard for me to steer away from it when Im eating steak and the beef seasoning my sister and brother - in - law gave out at their wedding matched up to a T.

We had leftover filet mignon from the holidays that we wanted to cook.

Thick at one end tapering to a thin tail, this is the muscle from which I cut six 6 to 8 ounce filet mignons, the perfect number of steaks for a small holiday dinner party.

Steaks cut from the tenderloin are called filet mignon or beef filet steaks.

Starters include carpaccio while steaks range from top sirloin and rib eye to filet mignon.

Cut meat from bone in 2 pieces (strip steak and filet mignon).

The money managers shared hors d'oeuvres like crab cakes, shrimp and fried calamari with Rell, then dined on filet mignon and drank cocktails, beer and wine from an open bar at The Water's Edge at Giovanni's II, a swanky steakhouse.

Back in the day, I used to be seated right beside some of you, gnawing away on that rib bone, masticating that filet mignon, devouring a double double from my (former) favorite burger place, In - n - Out.

We love everything from ground beef, to filet mignon, to a lean chuck roast.

Pampered pets are common nowadays, from bling collars to filet mignon for dogs, some owners spare no expense for their dogs.

The menu is diverse and ranges from a grand healthy salad, to a fried oyster po - boy, to a filet mignon, done just perfect!

The main plates, chops and steaks offer everything from roasted chicken, kampachi, braised short rib, bone - in rib eye, filet mignon, and more.

«From fresh island fish such as mahi mahi, Hawaiian snapper, monchong and ahi to excellent meat cuts such as filet mignon, New York steak, rack of lamb and free range chicken breast, guests can savor each exquisite creation with a choice of sauces including lemon buerre blanc, mango fennel chutney, mushroom cognac cream and port sauce to name a few,» added Alex.