Sentences with phrase «from first tastes»

They have the most delicious range of flavours, from first tastes to more complex tastes and textures.

Here are impressions from our first taste of this subcompact Hyundai, which is set to go on sale at the end of November.

This drive follows on from our first taste of the EcoBoost four - cylinder Mustang on local soil at Ford's You Yangs test facility in December and a US drive in September 2014 soon after the sixth generation Mustang first appeared.

I sampled the «Tropical Pineapple» blend tea and was surprised from the first taste with all of the flavor.

Not exact matches

Green Common is already seeing great sales from the American made Beyond Burger, the world's first plant - based burger that looks, cooks, and tastes like a fresh beef burger.

Ross Simmonds» first taste of entrepreneurship came from selling doo - rags out of his high school locker.

This explains why seniors were the first to get a taste of income splitting from the Harper government and why both the federal Liberals and NDP are campaigning on promises to push the old age security threshold back down to 65.

One thing Raymond imported from Ubisoft's Montreal office, where she had worked on the first Assassin's Creed game, was the scotch - tasting club.

But the first taste many users got of its new livestreaming feature, starring none other than Mark Zuckerberg himself, was far from the impressive public demo the company was hoping.

For more: - see this release - see this TechCrunch article Related articles: Jolla offers first taste of Sailfish OS 2.0 Jolla separates Sailfish OS development from smartphone manufacturing Jolla seeks African Sailfish partners following Namibia market entry Jolla signs first Sailfish Alliance partner, as it seeks device OEMs Jolla plans spec upgrades for crowd - funded Tablet as contributions soar Jolla exec says company wants to extend Sailfish to more devices

The motu proprio, he insists, «compromises thecoherence of the Church's self - understanding and threatens to reduce the liturgy to a simple matter of individual «taste» rather than what it is meant to be: an accurate reflection of what we believe as Catholic Christians who live in the twenty - first century»: for that, of course is utterly different from what Catholic Christians who lived in previous centuries (and in the twentieth century before the sixties) believed: hence, the absolute indefensibility of what he calls «this medieval rite».

In an excited letter to Spalatin (on this occasion he was considered highly suitable for a discussion of the text), dated 14 December 1516, Luther wrote: «If reading a pure and solid theology, which is available in German and is of a quality closest to that of the Fathers, might please you, then get yourself the sermons of Johann Tauler, the Dominican... I have seen no theological work in Latin or German that is more sound and more in harmony with the gospel than this... Taste it and see how sweet the Lord is, [a quotation from the Psalms] after you have first tried and realised how bitter is whatever we are».

Many of the elements basic to a Christian way of life were first basic to a Jewish way of life: a reverence for the Scriptures; a sense of the sacred; respect for the law; humility before the transcendent; the cherishing of the human capacity for reflection and choice; the sharp taste of the existing (as distinct from non-existing), and of being (as opposed to nonbeing), and therefore of the blessed contingency of this created world; the practice of compassion; the ideal of friendship with God and of «walking with God»; the habit of prayer; and a sense of the presence of God during the activities of every day — all these are habits of life that Christians share with Jews and have learned from Judaism.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

The tempter, in the form of a serpent, talking freely with them had got Eve first to taste from the tree, then she gave to Adam, «and he did eat.»

His father used to bring fresh produce such as watermelons and pumpkins from his family farm to sell at New Orleans» French Market, and that's where he got his first taste of the produce business.

Though I've always had a fondness for the coffee's wafting scent, my first taste wasn't terribly different from drinking a cup of gasoline.

Our very first one is from Janet at the Taste Space!

So I made it and have to say that at first when I tried it from the blender my first reaction was that I could taste the cauliflower but it wasn't awful!

She tasted the porridge from the first bowl.

Alison, I am absolutely wanting to have a second Gluten Free Pizza Taste in order to sample the supermarket pizzas, also Goodfellows and Pizza Express, missing from the first group of six.

At first I was afraid that the m & m would just get lost in the center, that the chocolate from the truffle would overpower the m & m and you wouldn't even be able to taste it — or know that it was there.

The Hotel G is offering a special rate to attendees of the TASTE AWARDS, good from February 9th — 12th, 2016, available on a first come basis through December 31, 2015.

We've had minor conniption fits over coconut in all of its forms over the years: our first sip from a green coconut on a tropical vacation, whisking up batches of whipped coconut cream from viral Pinterest boards, and our first taste of Pressed Juicery Freeze made solely from juice and coconut meat.

Can I just tell you that the first «draft» of the ice cream came out amazing!!!! My husband said it tasted like it was regular premium ice cream from the store but with no bloated dairy after - feel!

It was fairly easy to make and the taste was exquisite!I do enjoy cooking from time to time, but my no means an expert and this was the first time I made a cake from scratch!

Separate the cloves first but don't peel, then roast until soft and the cloves pop right out of the skin) 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3 - 5 tablespoons lemon juice (depending on taste) 1/2 teaspoon salt 2 tablespoons of oil used to roast the garlic And then whatever you like for seasonings.

Hattie B's Nashville Hot Chicken is literally the first chicken I've eaten in at least twenty years that even comes close to Grandma B's fried chicken — with one important caveat: instead tasting like chicken sent from heaven, it tastes more like the devil himself cooked up a batch of fried chicken on his day off.

(because we tried a couple of them already with chocolate and coconut or hazelnut cover, and they taste great:)-RRB- Another question: could you recommend irish moss, because this is the first time I try it, and I bought this in Czech Republic (it was the last pack), so I definitely would like to experiment more:)-RRB-, but it's hard to choose from the online selection.

At first, peoples» taste for the chile pepper was written off as a fad, but Weaver says that couldn't be further from the truth.

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

My husband said, and I quote «the meat tastes like it came from a first class Asian restaurant — perfectly cooked and bloody beautiful».

The first time I experienced this ravishing taste sensation was when I made Alice Medrich's fresh gingerbread with milk chocolate chunks from her book about holiday baking.

Lime is the first flavour to hit the senses; a rich aroma of lime and chocolate emanates enticingly from the bar and when the chocolate touches your mouth, it is lime you can taste.

If you're anything like me, you had your first taste of sherry from your parents» or grandparents» cabinet, and it was branded in your memory as an overly sweet drink.

I immediately fell in love with their Raw Lemon Tumeric Slice (yup, it tastes as good as it sounds) from the very first bite.

Though she ate the same lunch every day from first grade through high school (whole wheat bread, four slices of salami, Miracle Whip), her taste has evolved, and now she owns one of New York's top sandwich spots.

It's the first ever avocado oil - based mayo, made with cage - free organic eggs and vinegar from non-GMO beets whipped into that full, rich classic mayo taste you love.

My variations from the original recipe are that I use dried thyme and marjoram instead of dill and rosemary (because I didn't have dill or rosemary on hand the first time I made it), and I worked out that 1/2 teaspoon of sea salt is the right amount for our tastes.

They are robust in taste and smell, and are often used daily as the first ingredient in meals, from stir fries and curries to soups and salads.

«Our team of expert chocolatiers have created Green and Black's first ever new range with beans deliberately chosen for their distinctive taste, sourced from Ghana in West Africa.

I'll describe my favorites first, though I tasted them from mildest to hottest.

One of these top awards went to Bird in Hand, a producer of first - rate Chardonnay and Cabernet from the Adelaide Hills, and, as this tasting proved, Syrah too; a credit to the skills of the brand's winemaker, Kym Milne MW.

The company's world - first process captures and retains the benefits of green grains, and can be used to produce different types of freekeh from different varieties of grain — all with distinctive tastes, nutritional values and applications.

The 1800 range of 100 % Agave super premium tequilas takes its name from the year 1800, which was when tequila was first aged in oak barrels to create a smoother, richer taste profile.

When I first starting making jambalaya years ago, I used a recipe from a cookbook called Celebrate Chicago: A Taste of Our Town and put together by the Junior League of Chicago (1996 edition).

This recipe is the very first thing I tried from your blog and I am amazed with how great it tasted!

We are excited to taste the first crop from some of our new varietals # aquiarescoffee sounds delicious # specialtycoffee # redcatuaí

I had a quiche epiphany the first time I tasted the quiche from Tartine Bakery in San Francisco.

The first Temecula Valley Wine Country passport event of 2014 includes a self - guided wine country tour to 30 + wineries; the opportunity to taste varietal wines from barrel, tank, or bottle; and savor samplings of perfectly paired, exceptional wine country cuisine.