Sentences with phrase «from flat dough»

This procedure resembles the cutting out of cookies from flat dough — but with atomic precision!

Not exact matches

Now remove the film from the dough you flipped on top (so only the bottom lying flat has a non-stick surface).

Remove the parchment with the dough from the baking sheets and place on a flat surface.

One thing that I do to keep any good bits from falling out is divide the dough into four strands and press them flat.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

On a floured surface, roll out ball using a rolling pin, always rolling away from you and rotating the dough to form a round flat dough.

Then you can use a rolling pin or I just use my hands to press the dough out flat, you have to sprinkle it with flour to keep from sticking, you want it about 1 inch thick, maybe a tad thicker.

Remove dough from bowl and place on a cutting board and form into a 1» high flat disk / circle or rectangle, depending on the shape of your tart pan.

Remove the dough from the processor and on your baking pan, form it into a rectangular flat loaf that measures 4 inches by 8 inches.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

The whole idea is to shape the dough into an oval shape first, followed by rolling it flat, fold the dough from top to bottom, you'll get a cylinder shape.

Remove the pie dough from the food processor bowl onto a large flat surface, pat the dough together and shape it into a long rectangle.

Using a long, slender knife, slice off a sliver of dough from each end of log to make ends flat.

Remove dough from mixing bowl and press dough flat onto a baking sheet and cover with plastic.

Remove mixture from blender and, using your hands, roll segments of the dough into small balls, placing on a flat surface.

Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.

Remove the dough from the bowl and place on a flat surface.

You can use cookie cutters to create interesting shapes from the dough, in which case you'll roll it flat rather than into a loaf.

Breakfast for Veracruzanos means picadas (flat thick tortillas with a smear of beans, salsa and cheese), gordas (puffed dough that resembles tiny elephant ears made either savory or sweet) and tacos de cochinita pibil from David's taco stand on Gómez Farías street.

Description The Tar Creek Trail runs from Dough Flat Rd (6N16) north - west to Tar Creek, which flows year - round.