Sentences with phrase «from food and agriculture»

(1) A «business as usual» approach based on predictions from the Food and Agriculture Organization of the United Nations; this scenario was used as the reference point for the study (2) A «healthy global diets» scenario in which people adopt the global dietary guidelines for healthy eating and consume just enough calories to maintain a healthy body weight; it includes at least 5 servings of fruits and vegetables, less than 50g of sugar, and a max of 43g of meat daily (3) A vegetarian diet that includes eggs and dairy, 6 servings of fruits and vegetables, and 1 portion of pulses (4) A completely plant - based vegan diet, with 7 servings of fruits and vegetables and 1 portion of pulses

But that has changed: According to the latest data from the Food and Agriculture Organization of the United Nations (FAO) hunger affected 815 million people in 2016, 38 million more than 2015, and malnutrition is threatening millions.

A major share of greenhouse gas emissions from the food and agriculture sector arises from cows, goats and sheep — ruminants that create the greenhouse gas methane as part of their digestive process.

Mr Porritt exemplified his findings that «small really is beautiful as far as growing crops in genuinely sustainable, small - scale ways across Africa» through a recent report from the Food and Agriculture Organization (FAO) and the work of the Green Belt Movement.

Mr Porritt exemplified his findings that «small really is beautiful as far as growing crops in genuinely sustainable, small - scale ways across Africa» through a recent report from the Food and Agriculture Organization (FAO) and the work of the Green Belt Movement.

According to a new report from the Food and Agriculture Organization (FAO), global fish consumption has reached its highest level ever.

Data from the Food and Agriculture Organization of the United Nations shows that the average per - capita food supply for Japanese people in 1964 was 2,632 calories, while the average for Americans in 2011 was 3,639.

«BBSRC has a long and continuing history of engaging the public in conversations about science and so welcomes the recommendation for a constructive conversation about what we want from food and agriculture.»

«Reducing the amount of food that goes to waste can only cut emissions from food and agriculture by five to ten percent.

Currently accounting for about 25 percent of greenhouse gas emissions, emissions from food and agriculture need to be cut by about three - quarters by 2050 to meet the targets.

It has inspired me to consider how we encourage consumers to ask for the stories from food and agriculture, but also how to equip people to tell those stories in a compelling manner.

This study was carried out in collaboration with researchers from the Food and Agriculture Organization of the United Nations FAO, the University of Aberdeen, the Alpen - Adria - Universität Klagenfurt and the ETH Zurich, and has recently been published in the renowned scientific journal «Nature Communications».

Global consumption of avocados, now a $ 3 billion industry, has doubled in the last decade, and a third of the 3.8 million tonne annual harvest is currently traded internationally, according to data from the Food and Agriculture Organisation of the United Nations.

Yet according to data from The Food and Agriculture Organization of the Unitred Nations (FAOSTAT), Americans eat about 3,600 calories daily — a 24 % increase from 1961.

Not exact matches

«If we get people excited for agriculture and learning where food comes from, we could really start to change agricultural processes, and make a really big impact in the world,» she says.

Such indoor farming — ranging from skyscraper greenhouses to in vitro meat — is altering our definition of agriculture and creating technologies that could stave off a global food crisis.

Resistance is also fueled by the massive and often inappropriate use of antibiotics in agriculture; for decades these precious drugs have been used to promote growth and fend off costly infections that can result from the cramped conditions of industrial - scale food animal production.

JD.Com said it would purchase more than $ 2 billion of U.S. agriculture and food products over next three years, including at least $ 1.2 billion of beef from Montana Stock Growers Association and pork from Smithfield Foods Inc..

Particularly, the overlap between food and water, exemplified here in the case of water - efficient agriculture, an opportunity from Global Opportunity Report 2015, is shaping up to be a booming market in the coming years.

The promise of AI is great — from assisting healthcare providers in the early and more accurate detection of disease, to increasing yield and food production in agriculture; artificial intelligence technologies are already being deployed widely with the promise of benefitting humanity.

John is also Founder of the THRIVE Venture & Innovation Plaform, a program which brings together startups, growers and corporations from around the world to advance the future of food & agriculture through the implementation of new technology.

The program will leverage LG's new fortified food product development, healthy foods from BRAC Uganda's agriculture program, and some of our partners» expert guidance on nutrition strategy.

«Investing in food producing farmland in the tax - friendly nation of the Republic of Vanuatu with our cluster concept in agriculture Malekula farm lets offers an investment that is out of reach from being diminished by most currency meltdowns and loss of value by state and local government seizure and also provides a cash return.

The research must be completed in 3 years from start time and coordinate with the New Hampshire Department of Agriculture, Markets and Food.

A. H. Boerma, director - general of the Food and Agriculture Organization of the U.N., estimates that the critical shortfall next year will run from 8 to 12 million metric tons of grain in the five most severely threatened countries: Bangladesh, India, Pakistan, Sri Lanka and Tanzania.

The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.

It was estimated in the 1970s that, from the time human agriculture began to develop some 10,000 years ago, one half of the earth's food - producing soil had disappeared and a third of the remainder would be lost in the last quarter of the twentieth century.

Russia spends nearly $ 10 billion on food from those countries, which Russia's Agriculture Minister Nikolai Fyodorov says will affect about 10 percent of its pork, fish and fruit supply and drive up food prices, according to the Washington Post.

Nutiva is focused on regenerative agriculture so it can sequester carbon from the atmosphere and oceans, putting it into the soil so the soil can hold more water, use less fertilizer and enhance nutritional elements in foods.

I was the only «experienced» farm girl among the participants, and I was chosen in part because I come from a conventional agriculture background while the teachings and discussions were in line with Slow Food's philosophy of food that is good, clean, and fFood's philosophy of food that is good, clean, and ffood that is good, clean, and fair.

She earned her Bachelors and Master's degrees in Food Science and Agriculture from Cal Poly, San Luis Obispo where her work was published in the Dairy Science and Technology Journal, Le Lait.

For more than 30 years, Farm Aid, with the support of the artists who contribute their performances each year, has raised more than $ 50 million to support programs that help farmers thrive, expand the reach of the Good Food Movement, take action to change the dominant system of industrial agriculture and promote food from family faFood Movement, take action to change the dominant system of industrial agriculture and promote food from family fafood from family farms.

Fifty - four percent of all food production comes from California, Iowa, Texas, Nebraska, Minnesota, Illinois, Kansas, North Carolina, Wisconsin and Indiana, according to the U.S. Department of Agriculture.

But as human population expands and subsistence farming gives way to mechanized agriculture, food production has become reliant on fossil fuel and fertilizers to increase yield from rapidly shrinking farmland.

, an annual community event that focuses on healthy eating and urban agriculture, and L.A. Times Food Bowl are bringing pizza makers from all over the world to the Hollywood Palladium for the pizza fest... A Tutta Pizza!

Rabobank, a global food and agriculture bank dedicated to building a better food future, reports key trends from FoodBytes!

Sunrise Growers hires independent third party auditors from the California Processing Strawberry Advisory Board to inspect and grade all incoming fruit against a set of rigid standards established by the California Department of Food and Agriculture.

(Washington, DC) The Grocery Manufacturers Association (GMA) issued the following statement from Pamela G. Bailey, president and CEO, on the bipartisan passage today by the Senate Agriculture Committee of legislation to set a uniform national food labeling standard for genetically engineered ingredients.

(Washington, DC) The Grocery Manufacturers Association (GMA) today issued the following statement from Pamela G. Bailey, president and CEO, on the introduction of a national food labeling proposal by Senate Agriculture Chairman Pat Roberts (R - Kan.)

Told through the experiences of several of the leading figures in Australia's Fair Food movement, this book tells stories of personal change, courage, innovation and food activism, from local food hubs and backyard food - forests, to the GE - free movement, urban agriculture, radical homemaking and regenerative agricultFood movement, this book tells stories of personal change, courage, innovation and food activism, from local food hubs and backyard food - forests, to the GE - free movement, urban agriculture, radical homemaking and regenerative agricultfood activism, from local food hubs and backyard food - forests, to the GE - free movement, urban agriculture, radical homemaking and regenerative agricultfood hubs and backyard food - forests, to the GE - free movement, urban agriculture, radical homemaking and regenerative agricultfood - forests, to the GE - free movement, urban agriculture, radical homemaking and regenerative agriculture.

In facilitating the exchange of scientific knowledge on organic food and farming systems, TIPI is committed to engaging all stakeholders who benefit from Organic Agriculture research.

I think potatoes and cheese are two of my favorite food groups... and I'm stoked to have new uses for all the summer squash I'm getting this year from my CSA (Community Supported Agriculture).

Organic agriculture protects the health of people and the planet by reducing overall exposure to toxic chemicals from synthetic pesticides that can end up in the ground, air, water and food supply, and that are associated with health consequences, from asthma to cancer.

SMART (Sustainability Monitoring and Assessment RouTine) solves this dilemma: the assessment tool, developed by the Research Institute of Organic Agriculture (FiBL), makes it possible for food companies and agricultural producers to evaluate and profit from their sustainability performance.

Secondly, we feel a responsibility to provide our customers with food and products that are as far removed from the effects of industrialized agriculture as possible.

Women farmers from «Kababaehang Nagtataglay ng Bihirang Lakas» (Women possessing extraordinary powers or strength) from Barangay Los Amigos, Tugbok District, Davao City are practicing FAITH (Food Always in The Home), which is made easier with the support from partner NGOs such as METSA Foundation and MASIPAG, and from the local government of Davao City, through its policy on Organic Agriculture.

Her interest in organic agriculture stems from Lyndsey's main value: helping people and the environment by providing safe and healthy food.

Farmer - leaders from Luzon, Visayas and Mindanao shared their experiences with MASIPAG sustainable agriculture, and how it has helped them realized food security and empowerment.

The facility has received a meat processing licence from the VT Agency of Agriculture and a food processing licence from the VT Department of Health.

It included short presentations and proof points from global dairy leaders as well as from Food & Agriculture Organisation (FAO) on the contribution of the dairy sector to the achievement of key Sustainable Development Goals such as ending poverty and hunger, and protecting the environment.