Sentences with phrase «from food growth»

These individual studies range from food growth and consumption, to determining the effect of microgravity on oxidation, to even the production of penicillin on the space station.

Not exact matches

Dollar stores saw the largest growth in occasional meat sales among alternative sources, beating out farmers» markets, online stores and directly from farms, according to a survey this year from the Food Marketing Institute and the North American Meat Institute.

The flat growth in the core consumer price index (CPI), which includes oil products but excludes volatile fresh food prices, matched a median market forecast and followed a 0.1 % rise in December, data from the Internal Affairs Ministry showed on Friday.

ConAgra, which has reported flat or falling sales in four of the past six quarters, is struggling to boost growth as consumers shift from packaged products to fresh foods in search of healthier options.

Resistance is also fueled by the massive and often inappropriate use of antibiotics in agriculture; for decades these precious drugs have been used to promote growth and fend off costly infections that can result from the cramped conditions of industrial - scale food animal production.

The move into the refrigerated section is part of a broad push by consumer packaged food companies to get their products into the perimeter of the supermarket, which has experienced more growth as consumers move away from the processed and packaged fare that tends to live in the center of the store.

China is Yum Brand's biggest market, and the company only recently started to recover from another food scandal in 2012, when a media report alleged two KFC suppliers were pumping chickens full of growth hormones and an excessive amount of antibiotics.

The store's numbers haven't been pretty either: Same - store sales growth last quarter was at its lowest level since 2009, a fact blamed in part on the New York City investigation and on the longer - term concern that it is facing stiff competition in the healthy - eating ethos up and down the grocery food chain — from Kroger (KR) and Walmart (WMT) to Trader Joe's and Sprouts (SFM).

Much of the growth is going to come from mid-size cities, where average household spending on such foods is expected to grow by 150 %.

Average weekly wages for airport operations workers, a category that includes baggage handlers and other support staff, fell by 14 percent from 1991 to 2011 — a growth rate that was lower even than the low - wage retail and food service industries, according to a 2013 study.

«We see a Chinese economy gradually shifting from construction to consumption, and so, we will transition,» said Mackenzie adding that «We imagine we will continue to creep our exports of steelmaking materials like metallurgical coal and iron ore, but we're much more likely to make major investments in what we feel are the next phase of China's growth in energy and in food.»

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Alluding to recent initiatives like all - day breakfast, using fresh beef in Quarter Pounders, and eliminating antibiotics from its chicken, Easterbrook said, «More customers are recognizing that we are becoming a better McDonald's, appreciating our great tasting food, fast and friendly service and compelling value as we execute our Velocity Growth Plan.»

I approach the Bible in all three connections as the communication of doctrine from God; as the instrument of Jesus Christ's personal authority over Christians (which is part of what I mean in calling it canonical; as the criterion of truth and error regarding God and godliness; as wisdom for the ordering of life and food for spiritual growth; and, thus, as the mystery - that is, the transcendent supernatural reahty - whereby encounter and fellowship with the Father and the Son become realities of experience.

«Quite apart from any churchy or churchly considerations, the spiritual dimension of a marriage is a source of food for spiritual growth and health....

«Strong growth in «local food» demand, the market forwhich has expanded from an estimated $ 1 billion to $ 7 billion in 2014, has meant a unique market entry point for indoor farms» higher price - point products, whether this means leafy greens harvested that morning for lunch service or microgreens grown to order for a local supermarket,» the report says.

Four years after Arca Continental was formed from the merger of Latin America's two most important players in the food and beverage industry, the company continues to follow an active growth strategy that has helped it gain marketshare, add new products and improve its operation.

Aside from making strategic acquisitions, DairiConcepts has enjoyed significant vertical growth due in part to the extensive technological experience maintained at a staff level and through food scientists working for DFA and Fonterra.

For example, the Food and Drug Administration recently issued guidelines for the industry to voluntarily withdraw medically important antibiotics from use in animal growth promotion, and several major suppliers have done so.

From 2015 to 2016, the market saw 14 percent growth in global food and beverage launches with a no additives / preservatives claim, according to data from InnFrom 2015 to 2016, the market saw 14 percent growth in global food and beverage launches with a no additives / preservatives claim, according to data from Innfrom Innova.

In the coming years, food industry consulting firm Pentallect projects 25 percent to 30 percent of total growth in foodservice industry will come from this emerging segment.

What we need in the future: In the United States, the FDA should clarify for industry whether growth media for bacteria (and other microorganisms) are considered ingredients, incidental additives, or processing aids, and whether the use of wheat, barley, or rye precludes the food containing the bacteria from being labeled as gluten free.

A growing body of research is suggesting that spreading protein consumption throughout the day (starting with breakfast) can improve cardiovascular health, better address muscle maintenance and growth, and help maintain weight by keeping away those «hangries» that happen when your blood sugar drops and energy level tanks (from eating too many carb - heavy foods).

Bobo's has enjoyed an impressive annual growth rate of over 50 percent over the past three years, evolving from a home - based operation to national natural foods and specialty store distribution in ten years.

Annual growth is forecast to reach 3.46 % between 2014 and 2018 as demand from the Food sector remains strong.

I happen to know firsthand that many Fortune 500 companies are already exploring the possibilities, from adding marijuana - derived ingredients to food and beauty products to investing in some of the high - growth businesses that are dominating the markets in Colorado and California.

It solidified that change in 2006 with its new name, Inventure Foods.During all this progression, Inventure experienced a burst of growth from 2000 to 2004 spurred by the licensing of T.G.I. Friday's snack foods.

After static growth involving antioxidant claims from 2011 to 2012, the numbers of food and beverages with antioxidant claims did grow in 2013, as recorded by Innova Market Insights.

Despite a declining turnover as customers moved away from the premium products that had been its traditional area of strength, Finsbury Food Group managed to deliver growth in key areas, increase profitability and restructure the business to achieve operational efficiencies during the year ended July 3rd 2010.

The vacuum environment provides the safe atmosphere without oxygen, protecting the food from spoiling by limiting the growth of fungi or aerobic bacteria.

The act essentially shifted the focus from responding to the spread of foodborne illnesses to preventing contamination, right from food facilities or their places of growth and cultivation.

In addition to expected growth opportunities in the consumer food and drink packaging industry, we can benefit from the following business factors:

Food from Finland — growth program partly finances the pavilion and takes care of the marketing before and during the exhibition, which adds special visibility and attention to all participating companies.

Former Foster's Group chief executive Trevor O'Hoy became chairman of Maggie Beer Products last year and has overseen a review of the business, which triggered a subtle shift in strategy to try to deliver more growth from faster - growing food segments embraced by Millennials.

Finland's pavilion is organized by Food from Finland - growth program.

From my vantage point, several food and beverage industry trends will continue to roll through 2017, while a handful of scattered ideas find fertile ground and growth potential.

refrigerated side dishes and soups, Kraft Heinz will address a number of issues that are clouding its future, from «clean label» concerns and promising growth opportunities in chilled foods (versus shelf - stable fare) to urban food deserts and the fight against hunger.

Following the research, representatives from MDARD and the Michigan Economic Development Corporation (MEDC) submitted a request for proposal (RFP) for a new food processing facility to the Branch County Economic Growth Alliance (BCEGA) in April 2014.

Earnings before interest and tax from continuing operations (excluding fuel and home improvement) fell 4.9 per cent to $ 2.32 billion as Australian food profits declined 2.4 per cent and losses at Big W offset modest growth in liquor, New Zealand supermarkets and hotels and gaming.

Launched in the capital in March 2016, Bellfield has enjoyed several big contract wins as the free - from food and drink sector continues to expand with Mintel predicting the market to grow to # 673 million by 2020 (Mintel 2016) and the «Global Gluten - Free Beer Market — Growth, Trends and Forecasts (2017 — 2022)» report suggesting that the global gluten - free beer market will grow at a CAGR of more than 13.5 % over the period 2017 to 2022.

Revenue of $ 3,445,000 in the 2017 third quarter was up 6 % from $ 3,249,000 in last year's third quarter, with Animal Nutrition product revenue showing solid growth of 13 %, while revenue from Food products was up 1 %, hampered by weak orders from Specialty Ingredients customers.

Australia has a rich history in food and agriculture and now has an opportunity to transform from the old notion of being Asia's food bowl into a more realistic and growth - oriented goal to be the delicatessen of high quality products that meet the needs of billions of informed and discerning customers both here and abroad.

The panel discussed the growth in trends such as food tourism and third party delivery, along with the growing importance of food to go within the retail channel and how suppliers can benefit from a partnership approach with foodservice customers.

Globally, over 220 million people suffer from food allergies and most countries report an increase in incidence.26 It is predicted that by 2050 the number of patients affected by allergic diseases in Australia will increase by 70 % to 7.7 million.27 By 2021, the markets for naturally healthy (US$ 291 billion), food intolerance (US$ 42 billion) and organic products (US$ 45 billion) are expected to have grown at up to 4.5 % compound annual growth rate (CAGR).28

Further, Australian food businesses are already global - facing with established trading partners and a widely held understanding that sustainable future growth needs to come from the export market.

Demand from Muslim millennials has fuelled the growth of a Halal food market in Europe keen to address negative perceptions and tap into affluent communities eager to spend the «Muslim pound».

Woolworths appears to be taking advantage of volume growth from recent market share gains to cut food and grocery prices at a faster rate than arch rival Coles.

Its growth mirrors the trend for free from and functional food - which continues to thrive right across Europe.

«Our industry is acutely aware of its responsibilities,» she comments in the Food and Drink Federation report Delivering Healthy Growth, «whether tackling public health issues such as malnutrition or deficiency of certain nutrients in vulnerable groups or the growing challenge of obesity, or enabling consumers to make informed choices from a range of products than match modern lifestyles.