Sentences with phrase «from food historian»

Not exact matches

I'm not a food historian but it is of great interest and curiosity to know where food comes from, and the origin of dishes throughout history.

The event features Stuart Andrews from Natural Sequence Farming, Dr David Murray, a botanist, historian, expert in peas and beans and a foundation member of the Seed Savers Network, Martin DeLauney from a native food business, Rowena Petrie from commercial seed company Royston Petrie Seeds, which supplies Eden Seeds and The Diggers Club, herbalist Pat Collins and Colleen Oldman, who is an expert in propagating flowers.

At general session, attendees enjoyed a panel discussion on Southern cuisine and sustainability with Dave Belanger, owner, Clammer Dave's Sustainable Gourmet, McClellanville, S.C.; Sean Brock, chef / partner, McCrady's, Charleston, S.C., and Husk Restaurant, Charleston and Nashville, Tenn.; Glenn Roberts, founder, Anson Mills, Columbia; Dr. David Shields, food historian, University of South Carolina, Columbia, S.C., and a culinary demonstration from Frank Lee, vice president of culinary development, Maverick Southern Kitchens, Charleston.

Weekends, Now through March 31: See the entire sugar - making process from tap to sugaring off, while costumed historians cook period foods with maple and the potter and cooper craft maple related items during Maple Days at Old Sturbridge Village (Sturbridge)

From historical records, it is known that the Aztecs cultivated chia before the Spanish explorers arrived and many historians believe that it may have been part of their food staples alongside maize.

Guided visits of the Ranch Music by Primo Carrasco Free food from Fat Lyle's — first come, first served 1:00 pm talk by historian Lonn Taylor 3:00 pm hike around the property