Following is a look at how blue collar workers in a number of occupations,
from food preparation workers to power plant operators, could see their taxes change next year if the tax plan becomes law.
Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and
workers engaged in
food preparation Took beverage orders
from serving staff or directly
from patrons Transferred supplies and equipment between storage and work areas Took orders
from patrons for
food or beverages Used all
food handling standards Wrote patrons \»
food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.