Sentences with phrase «from food processor or blender»

Remove dough from food processor or blender and divide into 15 equal balls (rolling each of the 15 sections into a ball, or 31 grams for each ball for each serving)

Not exact matches

Remove the mixture from the heat, transfer it to a blender or food processor, and puree, adding a little water if necessary.

Remove graham crackers from parchment paper and place in the food processor or blender and buzz until crumbly.

You can buy nut butter in a jar from the supermarket or make your own in a food processor or blender.

Strain the apricots and dates from the water without throwing it away and put them in a food processor or blender.

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

You can make nut butter yourself in a blender or food processor, or look out for the fabulous range from Nutural World which have been certified for Pesach.

Remove from baking pan and transfer to a food processor or a blender and puree the vegetables with 1/2 cup of cream (or cashew milk) and 1/2 cup of grated Parmesan cheese until smooth.

Remove the bay leaf from the pot, and puree the soup in a blender, food processor, or with a stick blender until smooth.

A blender or food processor will not work with this coconut oil recipe, because they tend to warm the oil too much and prevent it from whipping up.

Transfer the dough from the blender or food processor to a pastry bag fitted with a large star tip.

When the Coconut Layer has firmed up, add the ingredients from the Blueberry Layer into the food processor bowl or blender.

Remove from the heat, allow to cool slightly, then purée to your preferred consistency in a blender or food processor.

Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz everything in a food processor (or high - powered blender) with some fresh cilantro, lime juice, and salt.

Remove the pot from the heat and put the contents in a blender or food processor and puree until smooth.

Remove from the heat and transfer to a blender or food processor.

In a food processor or blender, add the juice from half the lemon, basil, the remaining 2 cloves garlic, pumpkin seeds, 1/2 cup sliced kale, and a pinch of salt and pepper.

The first is seedless raspberry purée, made from blitzing fresh raspberries in a blender or food processor and then pushing it through a sieve.

Remove the pot from the stove and allow to cool slightly, then puree the soup in a blender or food processor.

Combine all the ingredients from the cashews to the water in a blender or food processor and blitz into a paste.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

Combine all ingredients apart from water in a food processor or blender and process for 3 - 4 minutes until well combined.

Pour off the liquid and scoop the cream from the base of the can into your blender (or small food processor).

Remove from heat and cool slightly, then add to food processor or blender with flax egg.

Step # 2: Remove strawberries and bananas from freezer and place in food processor or blender.

This was... AWESOME!!!! Two recipes, two methods to choose from and all super simple, no appliances needed except a blender or food processor.

(Or, if you made coconut butter from scratch as directed above, simply add the strawberries, stevia, and salt to the blender / food processor.)

Puree it in a blender or food processor until smooth, then add the frosting ingredients from before into the blender / food processor.

Vitamin C Vitamin A Vitamin K Magnesium Manganese Folate Iron Fibre Ingredients: 1 cup spinach leaves, packed 1/2 cucumber, chopped 8 medium strawberries, chopped juice from medium lemon, squeezed 2 serves Instructions: In a blender or food processor, combine all the ingredients until blended to the desired consistency.

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravor food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravOR just add the rest of the ingredients to the pan for a chunkier gravy.

Remove from heat, and blend soup with immersion blender or in blender or food processor until smooth.

Remove from heat and transfer mixture to the carafe a food processor fitted with the blade attachment or a blender.

So I was surprised and delighted when a friend tipped me off to the fact that I could make almond milk easily at home from raw almonds and water, with no tools required beyond a blender or food processor.

Remove from heat, cool slightly and then using a vertical blender or a food processor puree the soup.

Strain any excess water from the lentils and add to a blender or food processor, pulse until smooth, next add the eggs, butter, vanilla and sugar and again blend until smooth and frothy.

Step 4: Puree vegetables with cooked pasta in blender or food processor, using the «chop» option Step 5: Add water from the vegetables until mixture is of the desired consistency.

Drain and rinse the cashews, then place all ingredients (aside from the pasta) inside of a blender or food processor.

Whole wheat bread crumbs - 3 cup whole wheat bread crumbs, ideally freshly ground in a blender or food processor from a semi-stale loaf of whole wheat

Using the same blender or food processor add the pumpkin puree, separate the liquid from the coconut cream and add the liquid only.

Combine the tomatoes, thick puree from the strainer, oil, garlic, and 1/2 teaspoon salt in a food processor or blender.

Remove from heat and pour into blender or food processor and blend until smooth.

Remove the mango skins and then remove the fruit from the big, giant seed and add them to a food processor (or large bowl if you are using an immersion blender).

Remove the pit from your avocado and spoon the flesh into the bowl of a food processor (or blender).

Remove the pot from the heat and transfer the onion mixture to the bowl of a food processor or a blender.

Slice the avocados in half, remove the pits, and scoop the flesh from the skins into the bowl of a food processor (or high powered blender).

Remove from oven and purée using a blender or food processor.

Remove from the heat and transfer to a blender or food processor along with beans and process until combined but still chunky.

Remove the chiles from the water and puree them in a blender or food processor.

With just a few simple ingredients and a food processor (or blender), you are 10 minutes away from one of the best hummus recipes ever!

Scoop out flesh from the butternut squash and blend in a food processor or high power blender with the remaining ingredients.