Sentences with phrase «from food technology»

Chefs can at least look to reassurance from food technology expert and Oxford University professor Charles Spence, who, speaking at London Food Tech Week last year, took the opposite stance on the «robot chef» phenomenon, calling them a fad and certainly not the future of food, claiming that the perfect meal has less to do with the «nuts and bolts» of the cuisine, but rather the sounds and smells.

From the Food Technology Centre in north Wales, the Food Centre Wales to the west and Cardiff Metropolitan University's Food Industry Centre companies can access help with new product development, process design, labelling and a host of other tasks.

Not exact matches

MBAs Across America helped a Kansas City, Missouri food market find identify technologies to help it graduate from an old - school paper system to boost efficiency.

Such indoor farming — ranging from skyscraper greenhouses to in vitro meat — is altering our definition of agriculture and creating technologies that could stave off a global food crisis.

SAN JOSE, Calif., April 25, 2018 (GLOBE NEWSWIRE)-- Align Technology, Inc. (NASDAQ: ALGN) today announced that the company has received approval from the China Food and Drug Administration (CFDA) to market the iTero Element intraoral scanner in China.

It has enabled them to transition from a food and beverage company into a technology company.»

«The strides airlines are making to improve the flight experience — from varying fares that can fit any budget, in - flight entertainment options, gourmet food offerings and advancements in technology, both on the ground and in the air — are resonating with customers and leading to more Americans traveling more often by air,» said John Heimlich, vice president and chief economist at Airlines for America.

Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable food from the supplier to the kitchen in an environmentally friendly and sustainable way.

Restaurants are often laggards when it comes to adopting new technology, but rising labor costs due to higher minimum wage and labor shortages coupled with food inflation has some looking to solutions that can provide some relief from the increased pressure on already tight margins.

The Washington, D.C., digital media company brings consumers commentary on topics ranging from food to politics and technology through online brands such as Vox.com, The Verge, and Re / code.

For one, it's something of a holdover from Sex, Bombs and Burgers, the book I wrote about how the military, pornography and fast - food industries are technology leaders.

Bolt is only one startup using such technologies, which let scientists reengineer the genetics of living organisms to make products ranging from food sweeteners to «leather» to woodlike composites.

From food delivery, to transportation, to finding restaurants and bars — our world is increasingly becoming automated by technology.

These companies came from a variety of industries, including food, fashion, technology, manufacturing, and more.

The result is the use of big data, artificial wisdom, drones, and other tools we are familiar with from other branches of technology for the purpose of improving food crops.

That said, there is fierce competition for those food delivery dollars, including from technology behemoth Amazon.

The promise of AI is great — from assisting healthcare providers in the early and more accurate detection of disease, to increasing yield and food production in agriculture; artificial intelligence technologies are already being deployed widely with the promise of benefitting humanity.

The presenting companies have technologies from various industries such as pet healthcare tech, food / beverage tech, and environmental / clean tech.

The leading provider of foodservice data, Chicago - based Food Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu itFood Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu itfood ingredients and popular menu items.

John is also Founder of the THRIVE Venture & Innovation Plaform, a program which brings together startups, growers and corporations from around the world to advance the future of food & agriculture through the implementation of new technology.

«We think of it as meat made a better way... Meat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food... But to your typical consumer... the value proposition of meat has nothing to do with its coming from an animal.»

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Crowdfunding platforms have been used to back everything from artisanal food production to smart technology (see video below for example) to classic movie reboots.

According to CB Insights, on - demand, food - focused technology startup companies raised $ 5.7 billion in 2015, up 152 percent from 2014.

Many believe digital technologies will move into the mainstream of healthcare delivery in 2018 — particularly with strong support from both the U.S. Food and Drug Administration and Centers for Medicare and Medicaid Services.

The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world's biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of billions of animals annuaFood Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world's biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of billions of animals annuafood technology and markets to solve some of the world's biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of billions of animals annually.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

GFI argues that though it is true that plant - based products already exist, there may be significant room for the improvement of plant - based technology, and improving plant - based technology may yield shorter - term traction, i.e., greater market share, than the cultured foods.119 Recently developed plant - based products already seem to seem to represent improvements from past products; for example, the Impossible Burger, released in 2016, has received favorable reviews from vegans and omnivores alike.120 GFI's fostering and promotion of the development of similarly popular plant - based products could cause a significant reduction in the demand for animal products, particularly if they focus on plant - based chicken and fish and if they convince institutions to serve the plant - based products rather than animal products.121

«Incumbent businesses in countless industries, from finance to energy to health care to food, are peeling back the layers on this budding technology, seeing the potential to trim costs, share and secure information more efficiently, and unleash new products at unprecedented speed,» declared Fortune in a cover story titled «Blockchain Mania!»

For example, they suggest that technology will find ways to produce food chemically from abundant substances such as coal.

From edible robotics to light shaping technology, could the future of food innovation include augmented food experiences?

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challengefood technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challengeFOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...

This year's edition of the annual event brought over 20,000 attendees from across the globe to the Sands Expo and Convention Center in Las Vegas to showcase the latest in ingredient technology and food science applications.

There is no question that disease and illnesses are rising extremely and that the biggest culprit is likely industrial food, How much harm from the GMO technology is a big question!

She earned her Bachelors and Master's degrees in Food Science and Agriculture from Cal Poly, San Luis Obispo where her work was published in the Dairy Science and Technology Journal, Le Lait.

Bob Norman from GreenPalm will be available to discuss the various options available to food manufacturers keen to address the issue of sustainable palm oil in their supply chains, at Booth 853 at the 2014 Institute of Food Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New Orlefood manufacturers keen to address the issue of sustainable palm oil in their supply chains, at Booth 853 at the 2014 Institute of Food Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New OrleFood Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New OrleFood Expo, June 22 to 24, in New Orleans.

From food consumption to the future generation of foodservice leaders, technology will forever - change the way our industry operates.

«We imported pieces of equipment and technology from the United Kingdom and other countries where they've been in the fresh prepared food manufacturing category for a significant period of time and have a lot of sophisticated techniques.»

Although the food industry is very different from the technology industry, he has not found the transition to be a rocky one, thanks to his ability to attract strong associates like Bonnet.

Other members include colleagues from various AOECS Member countries in the fields of cereal and food technology, dietetics / nutrition, epidemiology, gastroenterology, genetics, immunology, pathology, paediatrics and psychosocial aspects.

A select group of 35 executives from major food industry companies such as US Foods, Popeyes, and Einstein Noah Restaurant Group came together for a conference focused on technology innovation, supply - chain collaboration and sharing of best practices.

FoodTech is one of Europe's leading trade fairs for food technology and takes place in MCH Messecenter Herning, Denmark, from 1 - 3 November 2016.

The plant — featuring GWE anaerobic technology widely applicable to the food and beverage industry — received its Mercury Award in September 2012 from Logistics Magazine of Reed Business information, publisher of more than 100 business magazines and e-magazines globally.

There are several categories covering food, drink, technology and packaging, including the All in the Taste Award (AITTA), the Clean Eating Award (CEA), the Free - From Award, and the Smart Tech / Kitchen Award.

At the Forum, about 300 eminent experts from around the world will review and debate the investment needs, technologies and policy measures needed to secure the world's food supplies on horizon 2050.

Experts from around the world are discussing the investment, technologies and policy measures needed to secure future food supplies.

Dr. Thesmar has a Ph.D. in Food Technology from Clemson University, a Master of Science degree in Human Nutrition from Winthrop University, a bachelor's degree in Food Science from Clemson, and she is a Registered Dietitian.

Nutradried Creations is a Blaine, Washington - based leader that uses state - of - the - art technology to create shelf stable, healthy snacks derived from natural, whole foods.

Technology was developed to extract dietary oils from seeds that had never been used previously to supply dietary oils in the human food chain, and this caused a boon to corn and soybean crops which could now be used to produce polyunsaturated oils.

It is the only trade fair in the world that covers all aspects of food production.The industry presents its innovations and technological visions at Anuga FoodTec — from processing, filling and packaging technology to packaging materials, ingredients, food safety and the entire range of innovations from all the areas associated with food production.