Sentences with phrase «from foods containing carbohydrates»

Not exact matches

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

It still contains carbohydrates, but healthy ones from a whole food source.

Groups with the highest frequency of foods containing LCS were: products with energy derived from carbohydrates and fats (25 · 0 %); milk and dairy products (11 · 7 %); bakery products, cereals, legumes, roots and tubers (11 · 2 %); and fruits, juices, nectars and fruit drinks (8 · 3 %).

Glycogen is made from the food we eat, particularly carbohydrate - containing foods, so it is critical to eat a healthy meal containing ample carbohydrates prior to the game to have the muscle energy need to play.

Proteins from the food we eat are the building blocks of tryptophan, which is why the best bedtime snack is one that contains both a carbohydrate and protein such as cereal with milk.

Each diet contained the same number of calories, but those calories came from foods that were either high or low in carbohydrates, and also either high or low on the glycemic index.

The amount of food is the portion that contains 50 grams of carbohydrate (200 calories from carbs).

● Remove all foods that contain added sugar and processed carbohydrates from your house.

Intakes of principal carbohydrate - containing food groups were energy adjusted by using the energy partition model — ie, consumption was adjusted for energy intake from all other foods (18).

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

Just keep away from these sugars or any foods or drinks containing them for three days: all breads, pancakes, sugar and other quick - acting carbohydrates including sucrose, high - fructose corn syrup, fructose, maltose, lactose, glycogen, glucose, mannitol, sorbitol, and galactose.

Protein and fiber help keep you full longer, and help limit spikes in blood pressure from eating foods containing carbohydrates.

Food plants from high acre yields, forced by chemical fertilizers, contain more carbohydrates and are lower in protein and minerals.

When operating in a low - fat ecosystem on a plant - based diet, it is quite easy to maintain flatline blood glucose as long as your total fat intake is maintained below 30 grams per day, and your carbohydrate intake comes from whole foods like fruits, vegetables, legumes, and whole grains and not from products containing refined sugars.

When operating in a low - fat ecosystem on a plant - based diet, it is quite easy to maintain flatline blood glucose as long as your total fat intake is maintained below 30 grams per day, and your carbohydrate intake comes from whole foods like fruits, vegetables, legumes, and whole grains and not from products containing

Food that is packaged, processed, or from fast food restaurants often contains hydrogenated oils, chemical additives, excess sugars and refined carbohydrates, and insufficient fiFood that is packaged, processed, or from fast food restaurants often contains hydrogenated oils, chemical additives, excess sugars and refined carbohydrates, and insufficient fifood restaurants often contains hydrogenated oils, chemical additives, excess sugars and refined carbohydrates, and insufficient fiber.

Most of the foods we eat contain carbohydrates, from broccoli and lentils, to the things we most typically think of when we think of carbs, like pasta and bread.

Our perspective at the World's Healthiest Foods is that a way of eating that relies on the healthiest foods from all the food groups — the whole foods that contain the healthiest fats, carbohydrates and proteins — is the most effective, intelligent, and most enjoyable way to not only lower your risk of developing the metabolic syndrome, but to stay slim, vital and attractive throughout a long and healthy life.

To assist with this, biotin activates the fatty acids in foods that contain healthy fats so your body can benefit from them, converts glucose from carbohydrates and sugary foods into energy and helps the body use amino acids from your protein - rich food to perform a variety of everyday bodily functions.

To promote good health, the committee advocated the consumption of a high - carbohydrate diet (≥ 55 % of energy from carbohydrate), with the bulk of carbohydrate - containing foods being rich in nonstarch polysaccharides with a low GI.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

When you cut down on the carbohydrates in your food, you might suffer from deficiency of certain minerals and vitamins that are contained by carb rich foods.

Although people might think that these foods are high in carbohydrates because of their sweet taste, most of the calories come from fat and contain enough protein to undermine any effect of carbohydrates on serotonin levels (6).

This formula contains a profile of vegetarian digestive enzymes to support protein, carbohydrate, fat, fiber and dairy digestion; reduce bloating and gas, and help you to extract more nutrition from your food.

Free from the grains that contain glutens and made with increased protein and carbohydrates to meet higher energy needs, BLUE Basics for Small Breed Dogs is your solution for smaller dogs with food sensitivities.

These cheap foods contain animal byproducts, typically made from innards and waste not used in other products, along with wheat - based carbohydrates, artificial preservatives, flavorings, colors, and man - made vitamins and minerals that all lead to causing problems in dogs with sensitive stomachs and digestive issues — like your German Shepherd.

Aside from high - quality chicken, Rachael Ray's cat food also contains brown rice which happens to be a great source of carbohydrates, and it also contains vitamin B and fiber.

The impact of the dietary carbohydrate source on food intake, glucose and insulin concentrations, and insulin sensitivity in overweight cats with reduced insulin sensitivity was assessed (57) using two diets formulated to contain similar starch content (33 %) from different cereal sources (sorghum and corn vs. rice).

Although all dry foods are too high in carbohydrates (except as noted above) and too low in water (causing many cats to suffer tremendously from extremely painful and life - threatening urethral obstructions and cystitis), please be aware that some canned foods (especially ones with gravy / sauce) also contain far too many carbohydrates making them very poor choices for cats.

Commercial dog foods, however, contain anywhere from 30 - 70 % carbohydrates.

AAFCO does not list any requirements for carbohydrates simply because it is suspected that dogs have no need for carbohydrates, yet most dry foods contain around 45 % of their calorie content from carbohydrate.