Another difference: most of the glutamate in our body does not come
from free glutamate in our food but from the breakdown of protein into its separate amino acids.
Not exact matches
Also, we should compare raw to pasteurized camel milk, as it's possible that the more it's altered
from its natural state, the more likely there would be more
free glutamate.
Sausage, bacon and processed meats
from (preferably soy -
free and GMO -
free) animals allowed to graze, processed without additives such as monosodium
glutamate (MSG).
Pemmican, jerky and other meat snacks made
from (preferably soy -
free and GMO -
free) animals allowed to graze, processed without additives such as monosodium
glutamate (MSG).
While the specifics are complex, it is believed that curcumin
from turmeric helps to block
free radicals directly, and then stimulates the body's own antioxidant enzyme mechanisms to support a healthy immune system by supporting
glutamate - cysteine ligase (GCL), the rate - limiting enzyme in the synthesis of glutathione, an antioxidant that helps cells adapt to stress.
Interesting though is the increase in
free radical damage
from too much
glutamate allowing too much calcium into brain cells, so neurons fire too rapidly, and die.