Sentences with phrase «from fridge for»

Cooked bacon sandwiches for Sprogs» breakfast (to remove temptation from fridge for The Great Famine of 2012); did grocery shopping; bought Husband six - pack of beer for New Year's Eve party; bought chooks 25 kg bag of scratch mix; staggered to car with 25 kg bag of scratch mix; washed and hung out two loads of washing; filled recycling bin with empty bottles and cartons; baked eggshells to make grit for chooks; assembled wraps for Husband and Sprogs for lunch; baked banana bread to use up manky banana supplies; baked biscuits with Sprog 2, who doesn't like banana bread; shut back door 50 times to stop plague of mozzies getting in; shut front door 20 times to stop plague of mozzies getting in; killed lots of mozzies; threw out old magazines and newspapers; put crap away from recent car trip; cleaned chook shit out of chook house; sorted three baskets of clean laundry; unpacked and repacked diswasher; returned to supermarket for forgotten essentials: toilet paper, broccoli, sparklers and last shot of caffeine before The Great Famine of 2012; cooked dinner; washed Sprogs» hair and painted Sprog 2's toenails rainbow colours for New Year's Eve party; copped grief from Husband for painting Sprog 2's toenails (some sexualisation nonsense); went to New Year's Eve Party; reluctantly abandoned third glass of French champagne after being reminded of designated driver status; drove Husband and Sprogs home from New Year's Eve party; took Unisom; collapsed in bed at 11.50 pm.

It can probably stretch to two days prior — and I've eaten it from the fridge for up to four;).

We munched on these from the fridge for more than a week and the flavors just kept on getting better.

You can enjoy this from the freezer for a more ice cream like pie or from the fridge for more of a soft, pudding like consistency.

Then pull it out from the fridge for a weeknight dinner?

I made a yummy pasta salad recently that we enjoyed right from the fridge for several days.

Not exact matches

Every Thursday night, she'd throw every bit of this and that from the fridge into the crockpot for a weekly «garbage stew.»

And that's not including the potential savings from mitigating risk: «If one of our fridge stopped working in the middle of the night for eight hours and someone got sick?

On it you shall not do any work, neither you, nor your son or daughter, nor your male or female servant, except that they should fetch your beer from the fridge and make thy snacks for the game, nor any foreigner residing in your towns, except for the National Football League players and the coaches and the trainers and the referees and the ticket takers and the purveyors of hot dogs and beer and the color commentators and the play by play commentors and the cameramen and the... skip a bit Brother Maynard 11 For in six days the coaches trained the players with drills and films, but they contest on the gridiron on the seventh dfor the game, nor any foreigner residing in your towns, except for the National Football League players and the coaches and the trainers and the referees and the ticket takers and the purveyors of hot dogs and beer and the color commentators and the play by play commentors and the cameramen and the... skip a bit Brother Maynard 11 For in six days the coaches trained the players with drills and films, but they contest on the gridiron on the seventh dfor the National Football League players and the coaches and the trainers and the referees and the ticket takers and the purveyors of hot dogs and beer and the color commentators and the play by play commentors and the cameramen and the... skip a bit Brother Maynard 11 For in six days the coaches trained the players with drills and films, but they contest on the gridiron on the seventh dFor in six days the coaches trained the players with drills and films, but they contest on the gridiron on the seventh day.

Or we get a terrific deal on a perfect, used pastry fridge only to weep in frustration as the fridge, too big for the entranceway of the restaurant, languishes in the street — until better, bigger movers arrive with tools, and rescue the fridge from the elements and we finally get it inside (the staff at our neighbour's incredible ramen restaurant, applauded in support).

So, if there was nothing to raid from the fridge before leaving for work, then I would probably opt for something like that.

4 questions 1 how long will it keep in fridge 2 where do u get vanilla powder from 3 will the nutri bullet blend it 4 what time shall i come round for cashew on toast?

The porridge is also very good cold, straight from the fridge, and we sometimes have it that way for dessert.

Some fault the high sugar content of traditional cereals in a market that has become more health conscious, while other blame millennials for being too lazy to get a bowl out of the cupboard and milk from the fridge.

I do wrap the rolls tightly in foil at the rising stage and put them overnight in the fridge, then remove from fridge and let rise, covered, for 2 hours before baking.

You can refrigerate the dough for up to a week, When you're ready to bake the cookies, remove dough from the fridge when you turn the oven on, scoop, and bake.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

I dumped a bunch of stuff from the fridge in the ice cream maker, added some maple syrup, and hoped for the best.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

For ladies, Cold food or drinks directly from the fridge without at least 2 hours thaw time, have the same uterus weakening effect, and will encourage the grow of tumours or cancer.

I had some homemade rhubarb jam from last summer in the fridge and I used it up here to make room for this year's coming preserves stash.

First, you need to use a food processor to blend the ingredients, and second, the patties need to chill in the fridge for a bit before you cook them (that key tip is from America's Test Kitchen via The Frugal Girl).

Remove the pork from the baking dish and add the pork to the bag of marinade, seal and let marinate in the fridge for at least 2 - 4 hours.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Dorie's recipe calls for making your own jam filling from dried fruits, but I cheated and took out apricot and huckleberry jams from the fridge.

The first time trying it, an old roommate and I were attempting to clean out our fridge and I was coerced into eating premade gnocchi from Whole Foods that had been in the freezer for the last month.

These can easily be re-warmed by wrapping in foil and placing in a 325 degree oven for about 5 minutes from fridge or 10 minutes from freezer.

Often I have food already made in the fridge from dishes I have photographed for the blog but not always.

Thanks to my dad who likes to cook, I just pulled a meatloaf from the fridge to cook for tonight's dinner

Once ready to bake, remove the bowl from the fridge and allow the dough to warm up for 20 minutes.

Pipe the filling into the cookie cups, which have cooled for 30 - 60 minutes in the fridge before removing each from the mini muffin cups, or overnight (covered) on the counter).

I got a bag of cole slaw from our local food co-op and it literally stared at me in the fridge for a couple of weeks before I threw it away.

The next morning, let the one from fridge come to room temp, put in warm oven for about 40 minutes to rise and then baked.

I have a thing for Feta and always have that huge container in my fridge from Costco.

I mixed the oil back in and then put the jar in the fridge to keep the pb from separating while waiting for the eggs to warm up to room temp.

For best results, cool the frosted cake in the fridge for an hour to keep the ganache from dripping all the way down the sidFor best results, cool the frosted cake in the fridge for an hour to keep the ganache from dripping all the way down the sidfor an hour to keep the ganache from dripping all the way down the sides.

I just arrived back from a week long trip to Prince Edward Island and while I'm certainly feeling refreshed and relaxed, the mountainous to - do list, my disorganized apartment, my empty fridge and getting my butt back in gear for workouts, already is making vacation seem like ages away.

Take your pastry from the fridge and let it sit for a few minutes.

Grandma was thrilled to have this as a dessert and breakfast for a few days, and said it was even better cold straight from the fridge.

Swap takeout for stovetop: Ching's easy fried rice is ready in just 15 minutes and uses up any leftover protein that you have sitting in the fridge, from chicken to roast pork.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

The dough will rest 2 times, first time for about 20 minutes and then in the fridge from 5 to 6 hours.

Any leftover slices from this one will keep nicely in the fridge for a few days so you can enjoy this dish again as a simple heat and eat breakfast.

Preheat oven to 350 degrees F and bake straight from the fridge or freezer for 12 minutes.

I tried to keep my buttercream in the refrigerator for a week after I made it and the moisture from the fridge made it very watery.

Remove from the heat and cover the bowl with plastic wrap and place the bowl in the fridge to chill for 2 - 3 hours.

(Alternatively, let rise overnight in the refrigerator, remove from the fridge, punch down, then allow to sit at room temperature for about 30 minutes before proceeding.)

(I pretend not to notice when they cheekily sneak into the fridge to snitch them from the container — I've learned to make a double batch; half for serving and half for snitching!)

Then remove the cheesecake pan from the roasting pan, cover, and let chill in the fridge for at least 4 hours or preferably overnight.

If I'm not going out to lunch with my husband (we're pretty good at day - dating) you'll find me in the kitchen adding odds and ends from the pantry and fridge for a cobbled together salad of leftovers, canned beans and anything with a pucker.