I added some sliced rhubarb
from the garden that I drizzled with honey & roasted for 5 minutes in a 500 deg oven.
We made this with fresh veggies
from our garden.
I just picked a massive zucchini
from my garden yesterday, and feel that it is destined for some similar fate — yum!
I'll make it again when we get another crop of fresh Japanese turnips
from our garden.
I currently have crazy amounts of squash coming
from my garden that I didn't know what to do with so I decided to make your cake again with a different twist.
I just harvested another 10 lbs
from my garden?!
This is exactly what I need to use the mass of zucchini still coming
from the garden.
Substituted with fresh baby kale
from our garden.
I have some fresh strawberries
from the garden this morning & some sour cream that needs to be used.
This pretty little eggplant was
from my garden, but any type of eggplant will do.
Simple but satisfying,, and we've done that with kale, collard greens, chard and chicory (
from the garden) too.
This Creamy strawberry - rhubarb overnight oats recipe is inspired by beautiful rhubarb straight
from our garden (just a little bit excited — it's the first time ever I have my...
I have brought some Fresh Collard Greens
from the Garden today for the party.
I read it when you first posted and kept thinking about it from time time, then tried it for the first time tonight with the eggs and some sauteed greens
from our garden.
I will make these today with some of the leftover rosemary
from my garden, still hanging out in vases around my kitchen!
I always appreciate your quantities of an ingredient being listed by weight, it's hard to estimate two small bunches when I'm picking Kale
from the garden!
We have now just had our 2nd zucchini
from the garden — yeahhhh!
Cilantro, garlic and any seasonal vegetables or fruits that my parents bring
from their garden plot are also favourites.
We have a bunch of onions
from the garden right now so looks like I have our new breakfast!
I'll probably add mushrooms and sprinkle it with fresh green onions
from the garden when they are available.
I'm finally getting some veggies
from my garden!
Have zucchini
from your garden or your local farmer's market?
Fresh greens
from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).
During the Summer I always use fresh cauliflower and sugar snap peas straight
from the garden!
Sides: Sourdough Rye bread, fresh chopped parsley
from the garden, diced organic tofu for protein.
The cauliflower comes straight
from the garden.
I have a roasted beetroot in the fridge and loads of pumpkin and kale
from the garden.
I have tons of
them from the garden.
I went out and picked tomatillos
from my garden and dinner was ready in no time.
Home canned tomatoes combine with green beans
from the garden in a delicious vegetable braised dish.
Cauliflower — beautiful cauliflower, fresh
from the garden, I love you.
And I have a huge bowl of cherry tomatoes
from my garden class on the counter.
Since I have both the potatoes and rosemary fresh
from the garden, I'll have to give them a try.
I am going to add some basil as well
from our garden.
We used kale
from our garden abd we ate it with sweet and sour chicken and rice.
I am missing the green pepper overload
from the garden.
We actually harvested some Brussels sprouts
from the garden before the bugs got them all, and I wanted to shred them up and serve them with a simple protein, and sauce.
I used fresh red bell peppers
from my garden after fire - roasting, peeling, and de-seeding.
Today I served a warm salad with a thick slice of grilled pecorino cheese, with an interesting slightly smoked flavour, and used some fresh herbs
from the garden to season it all, along extra virgin olive oil and lemon juices... filling and delicious salad!
Later in the summer, when we are harvesting bowl - fulls of raspberries and blackberries
from our garden, I swap the ratio to use 3 cups of berries, and only a cup of strawberries.
Let's talk about what else you can do with all of those awesome fresh and juicy tomatoes
from the garden, eh?
Featuring the first two mini tomatoes
from our garden
So grab your gusto
from the garden and have yourself a gluten - free meal that's delicious.
Featuring the last pineberries of the season
from our garden.
I would love to try all kinds of slaws this summer, straight
from the garden!
Since it's summertime, I like to smear on some 5 - Minute Homemade Pesto and top it with creamy mozzarella and a slice of fresh tomato
from the garden.
There's something so beautiful about fresh
from the garden veggies and herbs.
I've always found the idea intriguing, so when a friend gave me some rosemary
from her garden, I thought about using it in shortbread.
To up the nutrition (and the color), I added oven - roasted cherry tomatoes and fresh basil
from the garden.
I would make Macaroni Salad with fresh tomatoes, fresh cucumbers, fresh peppers, and fresh onions straight
from our garden.