Sentences with phrase «from graham cracker crumbs»

Short's Brewing Company's Key Lime Pie Capturing the main components of the dessert this limited - release beer is named for, Short's starts with a golden ale with specialty malts as a base, then builds the flavor from graham cracker crumbs, a small hop bill, lime juice, lactose, and marshmallow creme.

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

Not exact matches

Remove cake from oven and sprinkle graham crackers crumbs, marshmallows and chocolate chips over the top of the cake.

-LSB-...] cup (1 stick) unsalted butter (buy grass - fed butter here, how to make butter here) 1 1/2 cups graham cracker crumbs, preferably made from sprouted grains 1 3/4 cup pumpkin puree 1/2 -LSB-...]

Remove from mold and press each side into the graham cracker crumbs.

Apart from all that gooey fudgy chocolate filling I know you chocolate lovers are glued on, it has my new favorite way to make crust; adding nuts to graham cracker crumbs.

Remove from heat and stir in the vanilla extract, graham cracker crumbs, coconut, and chopped nuts.

Bring to a boil, cook for one minute, then remove from heat and whisk in the graham cracker crumbs.

For the Streusel: 1/2 cup graham cracker crumbs, from 3 graham crackers 2 tablespoons all purpose flour 2 tablespoons light brown sugar pinch of salt 2 tablespoons unsalted butter, cold and cut into small pieces

The best part of these bar cookies, aside from their no - bake conception, is the fact that the graham cracker crumbs stay crunchy in the melted butter / PB base, which creates an airiness and crunchiness that is incredibly difficult to resist.

From Ina Garten Ingredients: For the crust: 2 cups graham cracker crumbs (14 crackers) 1/3 cup sugar 1/4 teaspoon ground cinnamon 1/4 pound (1 stick) unsalted butter, melted For the filling: 1/2 cup half - and - half 1 (15 - ounce) can pumpkin puree 1 cup -LSB-...]

Remove from mold and press each side into the graham cracker crumbs.

Just came back from eating my mom's kugel (who took the recipe from my grandmother)-- made with cinnamon, sour cream, and raisin additions and a graham cracker crumb crust (used to be corn flakes, too, but those got lost somewhere).

I doubled the crust amounts and used Biscoff crumbs (made from those caramelized European cookies shared on Delta flights) instead of graham cracker crumbs, added a little vanilla, and these gems were the delicious result.