I suffered
from gut distress and inflammation, not knowing that the root cause was my imbalanced gut ecosystem after years of antibiotics and poor eating habits as a teenager.
You may be one of the estimated 70 million Americans who suffer
from gut distress on a daily basis!
Not exact matches
Gluten is one strongest stimulators of leaky
gut, along with
distress, along with LPS, which is a compound produced
from bacterial overgrowth, right?
Fiber
from grains can add to a leaky
gut exacerbating digestive
distress and autoimmune conditions.
There is one thing to watch out for with xylitol: consuming a lot of it (50g + in one sitting) can cause GI
distress and bloating, and if you're sensitive to FODMAPS (
from leaky
gut, SIBO, or Irritable Bowel Syndrome, for example), even a small amount of xylitol may cause indigestion.
It's the lack of
gut bacteria
from a lifetime of not eating legumes which causes gaseous
distress from a sudden large increase in bean consumption.