Sentences with phrase «from hazelnuts»

The fat from the avocado and coconut butter along with the protein from the hazelnuts and pumpkin seeds will help keep blood sugar levels stable.

Remove the skin from hazelnuts by placing the nuts in a kitchen towel and rubbing them against one another.

Amazing rich coffee & cocoa flavor, buttery richness from hazelnuts, cacao butter, & hazelnut butter, great texture from almonds & chia seeds, and incredible nutritional info!

I suggest relying heavily on pecans or walnuts, almonds, pistachios, and cashews, with a sprinkling of anything else you can lay your hands on, from hazelnuts (filberts) to sunflower seeds.

Remove peel from hazelnuts by rubbing them.

I love using Bob's Red Mill hazelnut meal / flour to add the wonderful texture and health benefits from hazelnuts to my baked goods.

Dense and chocolatey with a bit of crunch from the hazelnuts, each brownie is also covered in a natural, thick salted caramel topping for extra indulgence to make these a real treat!

totally healthy with the bananas and the protein from the hazelnuts, amirite?

This easy salad combines some of the best of what summer has to offer with a delicious Caesar dressing made from hazelnuts and creamy avocado.

This batch was not just visually appealing, there was a depth to the flavour as a result of rich chocolate, nuttiness from the hazelnuts and just a hint of orange — all very satisfying.

But once that is totally out of the equation, you can incorporate flavors to your baked goods just by the choice of flour you use — suddenly you can choose from hazelnuts, almonds, coconut, quinoa, buckwheat, gosh the list of choices goes on and on and on.

I love hazelnut meal — if you can't find hazelnut meal, you should be able to make it yourself from hazelnuts with a food processor — you just might need to add a little starch to keep the hazelnuts from turning into hazelnut butter...

Cleaning the skins from the hazelnuts is probably the hardest part of this recipe — the crust dough comes together easily, the caramel doesn't require a thermometer and still turns out beautifully (as long as you follow instructions!)

It has bitterness from the coffee beans, sweetness from the white chocolate and raisins, and a rich nuttiness from the hazelnuts and almonds.

The ginger, spices, and onions in the Chutney - coupled with the crunch from the hazelnuts and the sweetness of the fruit are all a perfect combo with the Brie.

That is a positive thing, and people are excited about our new products, from our hazelnut spread and plant protein to our new vegan buttery coconut oil, which makes the best tasting popcorn while still being organic and vegan.»

Choose from hazelnut, vanilla, pecan caramel, dulce de leche, Irish cream, Mexican cocoa, or unsweetened for a next - level cup of joe.

You can see the texture from the hazelnut and shredded coconut in the batter pouring out above.

I also ended up topping each one with a tiny dollop of the leftover mousse from the hazelnut cupcakes; you could also use chocolate - covered espresso beans, or even just mini chocolate chips, to decorate.

Made from hazelnut meal instead of flour, they'll have much less sugar than the chocolaty spread.

The hazelnuts I use are from Hazelnut Valley.

The hazelnut flavor comes from hazelnut butter, so you don't have to worry about preparing any nuts.

The purified fiber used for the LGI breakfast and for 1 of the 2 HGI breakfasts was a preparation of nonfermentable purified cellulose from hazelnut shells (ALSO, Zelbio, Italy), whereas, in the second HGI breakfast, the HGI - Lac meal, cellulose was replaced with 5 g of the undigestible and highly fermentable disaccharide lactulose in crystalline form (INALCO, Milan, Italy).

I substituted almond flour with hazelnut (from Hazelnut Hill—www.hazelnuthill.com) and chocolate chips because they aren't vegan.

During her tenure at MoMA, she curated modern and contemporary art collection and temporary exhibitions, notably: Wolfgang Laib: Pollen from Hazelnut (2013, with Ann Temkin), William S. Paley Collection (2012 - 2014 international tour), Focus: Paul Klee (2006), Bauhaus (2006), Strangely Familiar (2003), White Spectrum (2000), Actual Size (2000), and projects with several artists including Cai Guo - Qiang's Transient Rainbow (2002), John Armleder, Piotr Uklanski (2000, with Anne Umland), Michael Asher, William Kentridge (1999) and General Idea (1997).

Wolfgang Laib: Pollen from Hazelnut, 1992, 137-3/4 x 157-1/2 inches (350 x 400 cm), installation view at Centre Georges Pompidou, Paris, France.

At MoMA, Laib's Pollen from Hazelnut — his largest pollen piece to date measuring approximately 18 x 21 feet — will be on view in the Donald B. and Catherine C. Marron Atrium from 23 January to 11 March 2013.

In 2013, Laib's Pollen from Hazelnut was on view at The Museum of Modern Art, New York, and the Laib Wax Room at The Phillips Collection opened in March of the same year.

Just days ago this same atrium was enlivened with an intense splash of vibrant yellow pollen in Wolfgang Laib's piece «Pollen from Hazelnut ``.

Not exact matches

If you're in the mood for a straightforward, Rose Gold cupcake from Sunshine Seasons in Epcot, you'll get a mouthful of vanilla cake with hazelnut swirl, rose gold buttercream, fondant ears (of course), edible glitter and chocolate pearls.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I even brought two, just in case one ever broke: — RRB - I can't tell you how much I am loving your blog, I recently made a version of your raw chocolate hazelnut brownie from a few posts back.

I have to make a birthday cake a few hours ahead and store it somehow, would you recommend this or your hazelnut - cacao cake from your book?

Incidentally, I just had a macaron from Pierre Herme in Tokyo — it was hazelnut and asparagus, very unlikely and extremely delicious.

X (p.s. I also made the hazelnut chocolate spread from your book and it tastes like dreams)

Once the artichokes and kale are cooked, remove from the oven and place both in a large mixing bowl with the chopped hazelnuts and raisins.

Hey Ella, where do you buy the hazelnuts from?

It's made from Palomino grapes, and aged at least five years in the golden California sun until it's sweet, smooth, and tastes like hazelnuts and caramel.

-LSB-...] Chocolate Zucchini Muffins from Hummusapien No Bake Pumpkin Pie Balls from Gluten Free with LB Mexican White Cheese Dip from Veggies Don't Bite (great for veggies or a party) Hazelnut Banana Protein Muffins from RunToTheFinish Healthy Edible Cookie Dough from Veggie Balanced -LSB-...]

Home cooks can use store - bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.

Double Chocolate Paleo Hazelnut Cookies — gluten free, grain free & dairy free from the Tasty Alternative

The hazelnut cream takes this recipe from good to exceptional!

I absolutely love buying pre-roasted hazelnuts from Trader Joe's.

Nut - based muffins can often be too dense, but these hazelnut - loaded treats escape that fate thanks to the vibrant orange flavor that bursts through from the juice and zest of the fruit.

: fresh pears and greens from the backyard, walnuts, hazelnuts, roasted beets, almost any tangy cheese, a drizzle of dressing — another good way to eat a pear.

Crisp, juicy apples topped with anything from peanut butter to chocolate - hazelnut spread to strawberry yogurt - who could resist?

The cookie portion from the cookies and cream paleo protein bars is sprinkled on TOP of a velvety - smooth «cream cheese» base and then drizzled with luscious, rich chocolate hazelnut spread.

Pear salad: fresh pears and greens from the backyard, walnuts, hazelnuts, roasted beets, almost any tangy cheese, a drizzle of dressing — another good way to eat a pear.

Because even if my father had told us not to eat that hazelnut chocolate spread right from the jar, we still would have done it.

It is available in both crunchy and smooth varieties and can be made from either raw or roasted hazelnuts.