Sentences with phrase «from heads of cauliflower»

Remove the florets from the head of cauliflower.

The other day I sliced rainbow colored cauliflower into «steaks» and roasted them, basically I only get two or three nicely shaped slices from a head of cauliflower because I cut them an inch thick, the leftover florets can then be tossed into a frittata of course!

Trim the outside leaves from your head of cauliflower.

* If you are making this recipe from a head of cauliflower (versus packaged cauliflower florets), you will want a head that is slightly over a pound.

I remove the florets from the head of cauliflower and simply grate them with an Edgeware coarse grater.

Using a large sharp knife, trim the leaves and cut off the very bottom of the stem from the head of cauliflower.

Remove the outer leaves from a head of cauliflower, cut it in half and then into 4 quarters, cut off the stalk and start removing small florets, add the florets to a food processor and pulse until the cauliflower has a rice like texture (if your food processor is small pulse the cauliflower in batches)

Not exact matches

In my regular groceries, I add a head of broccoli, take 1/4 of cauliflower from a head cauliflower I buy for cauliflower - curry, 2 - 3 carrots, and few leaves of curly kale make a lot of salad.

GOLDEN SOUP Adapted from Pinch of Yum Ingredients: 2 TB Trio Carmel extra virgin olive oil half of onion, chopped 2 cloves garlic, chopped 1 head of cauliflower, chopped into about 5 cups of florets 1 cup raw cashews 1 TB turmeric 7 cups...

I now make this recipe from the full head of cauliflower because it's that good.

In fact, when I was young we lived quite a distance from the market and it was not unheard of for little ole me to snack away on my poor mother's freshly purchased cauliflower head during the car ride home.

For lunch I made a batch of Roasted Curried Cauliflower from 2 big cauliflCauliflower from 2 big cauliflowercauliflower heads.

I did nt know what I wanted to make... but I bought a huge head of Cauliflower and I did nt feel like just having roasted cauliflower or the caulipots from appetite for Cauliflower and I did nt feel like just having roasted cauliflower or the caulipots from appetite for cauliflower or the caulipots from appetite for reduction..

-LSB-...] vegetable season wraps up, grab a head of cauliflower and try this Roasty Soba Bowl Meatless Monday recipe from Isa Chandra Moskowitz.

2 medium heads of cauliflower, cut into florets 1 cup white rice flour 1 cup water 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1 cup of your favorite buffalo wing sauce (Frank's Red Hot Buffalo Wing Sauce is vegan) Vegan ranch dressing or dipping sauce (homemade — go to alextcooks.com for a recipe — or from natural food grocer)

Make Cauliflower Steaks: Preheat oven to 400 degrees F. Cut two 1-1/2 - inch - thick «steaks» from center of head of cauliflower (reserve ends of cauliflower head for anCauliflower Steaks: Preheat oven to 400 degrees F. Cut two 1-1/2 - inch - thick «steaks» from center of head of cauliflower (reserve ends of cauliflower head for ancauliflower (reserve ends of cauliflower head for ancauliflower head for another use).

PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of garlic, minced pinch of chili flakes 1/2 teaspoon sweet paprika 1/2 cup slow - roasted tomatoes, lightly chopped or mashed (see headnote for sun - dried option) sea salt and ground black pepper 1/3 cup raw cashews, soaked for at least 4 hours 1/2 cup filtered water 1/2 cup shelled fresh or frozen peas 2 sprigs fresh basil, sliced 2 green onions, sliced 1 cup quickie vegan parmesan, divided

I also get 3 to 4 servings from a standard size head of cauliflower.

The 4 steaks will come from the center of the head of cauliflower, but be sure that a portion of the stem is included in every steak so that they hold together.

As a side note: I roasted the florets from the entire head of cauliflower as my children love to snack on the roasted cauliflower while they wait for me to finish cooking.

10 ounces cauliflower florets (from about 1/2 of a small head), very thinly sliced lengthwise on a mandoline

Cauliflower Green Pea Spread (Adapted from Raw Food / Real World) 1 head cauliflower — florets only 1/2 cup cashew or macadamia nuts 1/2 tablespoon garam masala (a spice blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice blend that can be found at any Indian market) 1/2 tablespoon chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro &mdaCauliflower Green Pea Spread (Adapted from Raw Food / Real World) 1 head cauliflower — florets only 1/2 cup cashew or macadamia nuts 1/2 tablespoon garam masala (a spice blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice blend that can be found at any Indian market) 1/2 tablespoon chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro &mdacauliflower — florets only 1/2 cup cashew or macadamia nuts 1/2 tablespoon garam masala (a spice blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice blend that can be found at any Indian market) 1/2 tablespoon chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro — chopped