A minimum 30 cm clearance
from heat sources is advised.
Crafted with twig base, Santa Cruz oregano, faux pink flowers and faux butterflies All natural, grown without herbicides or pesticides and harvested by hand Keep indoors away
from heat sources and direct sunlight To ensure freshness, perishable items are shipped...
• Place your tree and decorations at least three feet
from all heat sources.
Homeowners should clean grease from ovens and stovetops, keep candles in safe places, use newer lights to decorate, and keep Christmas trees at least three feet
from heat sources.
Make sure the crate is out of any direct sunlight, away
from heat sources like fireplaces or radiators, and away from any possible cold drafts.
In a pinch, aquariums can be used, but they need to be large and kept away
from heat sources.
Keeping your fridge away
from heat sources, with adequate air circulation and good seals on the doors, will also lower your bills.
Homeowners should clean grease from ovens and stovetops, keep candles in safe places, use newer lights to decorate, and keep Christmas trees at least three feet
from heat sources.
Grill or broil the steak about 4 inches
from the heat source for 3 to 4 minutes per side, or until nicely browned.
Place the two eggplants under the broiler (about 6 inches away
from heat source) and cook for 45 min - 1 hour, turning every now and then.
Broil cod 6 inches
from heat source until tops brown and cod is opaque in center, about 5 minutes per side.
Position the rack 4» to 6»
from the heat source.
Preheat your oven to broil and make sure that your oven rack is about 6 inches away
from the heat source.
Turn off heat, but do not remove peanut butter
from heat source.
After the milk has reached 180 remove
it from the heat source and allow it to cool to approximately 110 degrees.
Remove the béchamel
from the heat source and begin to whisk in the cheeses a little at a time.
Turn oven to broil and move rack to 6
from heating source.
With broiler door slightly open, broil fish 6 inches
from heat source until just opaque in center, about 6 minutes.
The cans will keep the pan steady and at a good distance
from the heat source.
Preheat the broiler with a rack set 6 inches
from the heating source.
Turn on the broiler and broil four inches
from the heat source for five minutes, until the internal temperature of the pork reaches 145 °F.
Preheat the oven's broiler and set the oven rack at about 6 inches
from the heat source; prepare the rack of a broiler pan with cooking spray.
Set grill rack 2 inches
from heat source.
Oven Broil or Bake Place sausages on a broiling pan about 8 inches
from heat source; Broil until golden brown on all sides, turning frequently, about 7 - 9 minutes, and internal temperature reaches 165 °F.
Heat broiler to high and arrange a rack about 3 inches
from the heat source.
Position oven rack six inches
from the heat source and preheat broiler on high.
Remove skillet from heat and carefully add brandy away
from heat source.
Position an oiled grill rack or oven rack 4 to 6 inches
from the heat source.
Wrap lid of Dutch oven with clean kitchen towel (keeping towel away
from heat source) and cover pot.
Oil a grill rack and place 5 inches
from heat source.
Place the lamb on skewers and grill (or broil) three inches
from the heat source for 15 minutes, turning them every five minutes.
Place the breast as far
from the heat source as possible, and close the smoker.
Place on a hot grill or under the broiler about 4 «
from the heat source and cook for approximately 10 minutes, turning frequently.
The second definition of barbecue, in the technical culinary sense, is meat cooked indirectly
from the heat source and flavored with smoke.
Lightly brush the grilling rack with vegetable oil and set it 4 inches
from the heat source.
Remove the chocolate
from the heat source and stir until fully melted.
Place grate on grill and cover grill, making sure to position vent on lid as far
from heat source as possible.
Normally, the further you go
from a heat source, the cooler it gets.
Place an oven rack 3 inches
from heat source; preheat broiler.
Place an oven rack 6 inches
from heat source and preheat broiler.
Preheat the broiler to medium - high with the rack 4 inches
from the heat source.
Arrange fillets on the grill rack, about 6 inches
from the heat source; grill 4 minutes over medium - high heat.
The USDA recommends that these beef products be cooked to a minimum internal temperature of 145 °F (as measured by a food thermometer), and that the beef be left to rest for at least three minutes after it's removed
from the heat source.
Be sure not to boil the tea; it is best to bring the water to temperature, remove the water
from the heat source for a few moments, then pour over the herbs and steep.
Boil one cup of water and remove
it from the heat source, then stir 4 drops of iodine and one teaspoon of Epsom salts into the pot until the solution is clear, not cloudy.
Once melted, remove the waxes
from your heat source.
Bring a pot of water to a boil and remove
from its heat source.
This allows the mother and kittens to move away
from the heat source if they choose to.
A heating pad is not recommended because the kittens will not be able to cool themselves by moving away
from the heat source.
Lying in front of a roaring fire wearing a novelty jumper, central heating turned up, and house fully insulated, pets can also run the risk of getting a too warm; be aware of signs of lethargy, excessive panting, and actively moving away
from the heat source.