Remove cap
from hole in lid, cover opening with a kitchen towel, and start blender on lowest speed to prevent hot liquid from splashing out the top like a geyser.
Not exact matches
Cut the
lid from apples, carefully cut out the core and make a
hole in each apple leaving the bottom.
I poke a very small
hole in the
lid (you can see it
in the exact center of the above
lid) to allow the gas
from the yeast to escape.
Use the top
from an old, empty foaming cleanser, cut a
hole in a mason jar
lid, use a hot glue gun to adhere.
I'd made the jar as nice as I could with felty petals, fat with pollen, and more than enough nail
holes in the
lid to keep the bees
from perishing, since for all I knew, people might come back one day as the very thing they killed.
Millions of these
holes, generally ranging
from the width of a pencil to the width of a garbage can
lid, pockmark ice sheets
in a Swiss cheese - like pattern around the world.