For this recipe I used some pork chops
from iberico pig, the same Spanish pork that is used to make the famous jamón.
Not exact matches
The meat is all - natural and originates
from family - owned Heritage Berkshire farms while the Lardo originates
from Spanish
Iberico Bellota hogs.
The man in the booth was giving away samples of «jambon
iberico,» ham
from Spain.
Instead of
Iberico ham
from Spain, dig into marbled meat
from closer to home with heritage breed pork, such as a steak
from a Tamworth or Berkshire hog.