Sentences with phrase «from iced cookies»

Not exact matches

That's the equivalent of four chocolate chip ice cream cookie sandwiches from Carl's Jr., which have 360 calories and 16 grams of fat a piece.

Buttermilk liquid nitrogen ice - cream (from local ice - cream shop Spun), made on site and topped with smoked brisket fat powder, pickled jalapeno glass and cornbread cookie crumbs.

I ate everything from pizza to ice cream, donuts and a million different types of cakes, cookies and pies — and guess what, they were all so healthy with no refined sugar, dairy, gluten etc!

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

MORE cookie recipes like these: Brookie Ice Cream Cake, Chocolate Chip Cookie Dough, Theatre Cookies or these Sweet Potato Chocolate Chip Oatmeal Cookies I've been eyeing from A -LSB-...]

Behold the ultimate chocolate chip cookie ice cream sandwich; made predominately from coconuts, cashews, almonds and dates.

Start lifting the piping bag away from the cookie so that the flow of icing falls onto the cookie, making it an even and neater outline.

The Grain - Free Snacker includes a variety of recipes from baked goods like cupcakes and cookies, to more savoury recipes like bacon spinach dip (dairy - free), and fun recipes like gummy worms, bars, and late night - worthy ice cream indulgences....

From homemade ice creams to chocolate chip cookies, you'll find vanilla in there.

Gingerbread Men with Chocolate Buttons Chocolate Royal Icing from The Sweet Adventures of Sugar Belle makes 3.5 dozen cookies

Chapter 7: Sweet Treats Made Real — In this chapter, you'll find tips and techniques for making fresh flour from whole grains; piping perfect white chocolate chips; preparing pre-made pie crusts and creating all your own make - ahead favorites like frozen cookie dough and ice cream sandwiches.

The cookies would also be great warm, topped with ice cream... which I already requested from my husband, so I'll have those tonite

In the past I have always used these chocolate cookies but then I found, and adapted, this recipe for Ice Cream Sandwiches from Everyday Food Fresh Flavor Fast that uses a chocolate sheet cake.

When you remove the cookies from the oven, let them cool a little and then drizzle them with the icing and cut the cookies diagonally into 3 / 4 - inch cookies while still warm.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

Make delicious cakes, cookies, flans, milkshakes, ice cream, yogurts, drinks, and many other delicious delicacies with Molina Vanilla, Real Vanilla Extract from Mexico, and Mayan Mexican Vanilla, all available to you at the click of a button.

I made some white and green flood icing and piped borders on a bunch of the cookies to help keep the icing ooze from going everywhere.

The sauce is SO good on it's own and we have been drizzling it on everything from ice cream to cookies.

I utilized the circle cookie cutter from the 3 - piece cookie cutter set, the Bent Icing Knife for the base frosting, as well as the Cookie Spatula and measuring cups and spoons during baking.

-LSB-...] Soft Buttermilk Sugar Cookies from Butter with a Side of Bread Easy Protein Ice Cream from Healthy Helper Grab a Feature Button!

If these cookies look familiar, that's because they are the base cookie recipe from my White Chocolate Protein Ice Cream Sandwich recipe.

Ah the ice box cake... made with those thin, processed Famous Chocolate wafer cookies and whipped cream... remember that from your childhood?

I am a recovering sugar addict mainly from cupcakes and ice cream, but I love a good cookie.

Hold the bag from the top and ice the cookies however you like.

From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you'll find something you like and stay a while.

Some Saran Wrap, a little Crisco and royal icing (mine was leftover from cookie decorating), food colouring and a piping bag with a # 233 tip, often referred to as the grass tip.

You can eat these straight from the freezer if you'd like as they're pretty much like a cookie dough ice cream sandwich without the top.

Using the Sugar - Free Vegan Icing from my Cinnamon Crunch Cookies recipe, these steel cut oats both taste and look like a fresh baked cinnamon roll, without any refined sugars, dairy or simple carbohydrates that wreak havoc on our bodies.

No shame as I indulged in this peanut butter and chocolate doughnut topped with vanilla ice cream and salted caramel sauce from the incomparable Cookies and Scream.

I've been making Big Cookies, using an ice cream scoop so I get around 16 cookies from the full Cookies, using an ice cream scoop so I get around 16 cookies from the full cookies from the full recipe.

Chocolate Coconut Cake at Roxana's Home Baking Chocolate Dipped Coconut Shortbread Cookies at Crunchy Creamy Sweet Chocolate Coconut Ice Cream at Karen's Kitchen Stories Easy Bird's Nest Cookies at From Brazil to You Toasted Coconut Marshmallow Cups at It Bakes Me Happy Chocolate Coconut Joy Pudding at Cindy's Recipes and Writings Double Chocolate Coconut Pudding Cookies at Life on Food Mini Samoa Donuts at Uraban Bakes Chocolate Cake and Coconut Milkshake at Diethood

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie Sunshine Glazed Dulce de Leche Pound Cake from Meagan Micozzi Mississippi Mud Pie Brownie Ice Cream from Megan DeKok Buttermint Frosted Sugar Cookie Cups from Shelly Jaronsky 4 - Ingredient Peanut Butter Chocolate Cookies from Ali Ebright Sweet Potato Creme Brulee from Brian Samuels Whole Wheat Double Chocolate Mint Cookies from Aimée Wimbush - Bourque Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie Dodd Red Velvet Hi Hat Cookies from Kristan Roland Double Chocolate Panini from Kathy Strahs

The flour mix I used was adapted from Shauna, the cookies were adapted from Fine Cooking, and the icing is adapted from Donna Hay.

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy

We are recycling the wooden sticks from the popsicle / ice cream bars we ate yesterday and using them for these cookies.

Alphabetical 3 - Ingredient Summer Tomato Sauce Almond Milk Apple Cake Apple Cider Salted Caramels from Deb Applesauce Asian - Style Fried Quinoa Bacon and Delicata Squash Salad Baklava -LCB- Vegan -RCB- Banana Cake with Lemon Cream Cheese Icing Banana Ice Cream with Mango and Raspberry Banana Cocoa Cookie Ice Cream Beet Salad with Fennel, Parmesan, and Egg Blackberry Pretzel Cheesecake Ice Cream Bleu Cheese Creamed Kale Gratins Blood Orange Sherbet Blueberry Muffins Stuffed with Blueberry Jam and Cream Cheese Brussels Sprout & Baby Roma Tomato Orecchiette Buttered Popcorn Cookies Butternut Squash and Vodka Risotto with Bacon Carrot Cake (daaa besssssst) Carrot Cake, the easy way -LCB- Vegan -RCB- Cayenne Pepper Flakes & Ground Cayenne Pepper Cherry Bombe Creamsicles Chewy Triple Chocolate Cookies (GF) Chicken and Swiss Chard Alphabet Soup Chicken Salad (fancy!)

Using a medium - size ice cream scoop or two spoons, scoop the cookie dough in 2 tablespoon portions onto the prepared baking sheets, about 1 - inch apart from one another.

The only tricks are to use sturdy cookies (like the thick and chewy chocolate chip cookies from my book — you want thick and chewy, not thin / crunchy) and to let the ice cream soften a bit, but keep the cookies super cold until right before assembling.

I had a rotation for the brokest of days: Cheez - Its and Welch's Fruit Snacks was one day, another day (for when I beat the lines) was a hot (microwaved, I'm sure) egg roll from the a la carte line and two freakish but addicting chocolate chip cookies from the warming drawer, another option was a packet of two iced strawberry pop tarts from, yet again, the vending machine.

Remove the cookies from the freezer and place a large spoonful of the ice cream onto each of four of the cookies.

Dip top of cookie into the bowl and give a little twist; lift cookie from icing to see if adequate amount is on cookie.

While I used the cookie base recipe from the book, I actually switched the recipe a bit to include a lemon curd and a meringue topping (the original recipe doesn't call for curd and the topping is a royal icing).

-LSB-...] might have seen my cookie dough ice cream a few weeks ago, but I'm in awe of this PALEO Cookie Dough Ice Cream from Sandi's -LSB-.ice cream a few weeks ago, but I'm in awe of this PALEO Cookie Dough Ice Cream from Sandi's -LSB-.Ice Cream from Sandi's -LSB-...]

This no churn gluten free cookie dough brownie ice cream tastes just like one of my favorite ice cream flavors from when I was a kid: Ben & Jerry's Half Baked.

I've had it for 10 years strong and it is my go to tool from scooping cookies to scooping mini-scoops of ice cream.

Before I knew it, I'd eaten the entire plate (and then some) and didn't realize over half the batch was gone until I cleaned up my mess from lunch and went back into the dining room to find that all that was left was a handful of gingerbread folk and a hidden pile of casualties I tried covering in icing (iced gingerbread cookies are no longer welcome in this house)(the icing makes it difficult to drown them in coffee and be able to actually drink the coffee, afterward).

Scoop 2 to 3 tablespoon portions of the cookie dough onto the prepared baking sheet using a medium - size spring - loaded ice cream scoop, placing them about 1 1/2 - inches apart from one another.

My / Mo Mochi Ice Cream takes traditional ice cream flavors, like mint chocolate chip and cookies & cream, and coats it with mochi, a sweet rice dough from JapIce Cream takes traditional ice cream flavors, like mint chocolate chip and cookies & cream, and coats it with mochi, a sweet rice dough from Japice cream flavors, like mint chocolate chip and cookies & cream, and coats it with mochi, a sweet rice dough from Japan.

The cookies are beautiful and I agree with you on the cream cheese icing, yummy:) Also, thanks for sharing the beautiful photo of you with your sister, such nice warm smiles from two lovely ladies!