I LOVE the fact that you can make all - natural food dyes
from ingredients in your kitchen!
Not exact matches
When you're
in the
kitchen, you have a choice between cooking everything
from scratch or using pre-mixed
ingredients to make the process quicker and easier.
Pros: Made with high - quality meat
ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low
in calories, completely free
from grains and carbohydrates, made
in the United States
in company - owned
kitchens
Made with high - quality meat
ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low
in calories, completely free
from grains and carbohydrates, made
in the United States
in company - owned
kitchens
Marina
Kitchen strives to create healthy relationships with the local area fishermen, farmers and butchers to methodically procure
ingredients from purveyors
in the community.
When I received my copy and took a scan
from cover to cover, I was immediately blown away by the way this book kindly invites the reader to be both spontaneous and practical
in the
kitchen by working with the
ingredients that are already on hand.
This one is whipped up right
in your own
kitchen,
in 30 seconds,
from fabulous
ingredients like extra-virgin olive oil, Parmigiano Reggiano cheese, and Dijon mustard.
Ultra-processed foods differ
from standard processed foods, which usually only have minimal
ingredients added, all of which you might find
in a standard
kitchen.
True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful
in the
kitchen, especially if you have the right
ingredients on hand and
in particular sauces like those
from 505 Southwestern.
What makes me happy
in the
kitchen: I love to gather bounty
from the garden and prepare dinner using all the fresh
ingredients.
This delicious Creamy Chicken Marsala tastes like it's
from an upscale restaurant, but it calls for
ingredients that you already have
in your
kitchen!
I saw a recipe
from (gasp) America's Test
Kitchen where they took unripened bananas (I believe 4... maybe 5???), microwaved them to extract the juices and age them, then took the juices and reduced them to a syrup, and added that back
in with the wet
ingredients.
Blanquette de Porc Adapted
from Mimi Thorisson - A
Kitchen in France
Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
First, you need to use a food processor to blend the
ingredients, and second, the patties need to chill
in the fridge for a bit before you cook them (that key tip is
from America's Test
Kitchen via The Frugal Girl).
But I've always felt that making something
from scratch
in your own
kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the
ingredients that the recipe calls for.
These look very easy to make and a good point about making them
from ingredients that are probably already
in my
kitchen.
Honestly, a large majority of what I know
in the
kitchen,
from tips to
ingredients to technique, I learned directly
from her.
When we arrive
in the
kitchen in the morning, we're greeted by our delivery of fresh
ingredients from the markets including fresh Australian onions, chillies and capsicums.
About Blog Welcome to my food blog where I share simple & healthy recipes, with step - by - step pictorials, using all natural
ingredients from my successful experiments done
in my humble
kitchen.
This includes every aspect
from the energy used
in our San Francisco office, to diesel used
in tractors on the farms; the energy it takes to dry our rice
in Thailand, to office level business travel;
from shipping
ingredients to our chocolatiers
in Switzerland, to the gas needed for delivering quinoa to your
kitchen table.
«Chocolate» Fudge
from A Squirrel
in the
Kitchen Sweet Potato Fudge
from Adventures
in Partaking Lemon Coconut Fudge
from Zesty Paleo 2
Ingredient Strawberry Truffles
from Forest and Fauna Peppermint Bark
from Unbound Wellness
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris
Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia
in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia
in Cucina — sister book to Sicilia
in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic
kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
kitchen gardeners The Chef's Collaborative — creative recipes
from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made
from the flowers
in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes
from the couple behind Green
Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts
from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range
from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes
from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key
ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts,
from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food
in many forms,
from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe
from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of,
in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers,
from beer expert Jackie of The Beeroness
Glennon says the company still features all -
from - scratch
kitchens that don't rely on any pre-made or pre-processed
ingredients, which is a rarity
in today's restaurant industry.
Compartes Chocolatier uses only the world's best chocolate, sourced
from South America combined with the freshest locally sourced
ingredients including California farmers market fruits and spices or nuts that we roast
in our own
kitchen.
The benefit of making these foods
from scratch is avoiding artificial and unknown
ingredients, all the while introducing your kids to fun
in the
kitchen.
In addition to being produced
from protein sources raised humanely and without antibiotics or hormones, Little Red Dot
Kitchen's Bak Kwa is minimally processed with most
ingredients having non-GMO verification.
I'd sit
in front of my computer for 5 minutes looking up «vintage luichiny platforms» on google (if they're not luichiny
from the 90 ′ s they're no good), and then I'd scurry back into the
kitchen to see if I could wing a meal with the
ingredients I had on hand.
To consumers, clean label takes on many guises —
from recognizable
ingredients that might be found
in their own
kitchens to minimally processed products to ones with a short
ingredient statement to small - batch or without
ingredients perceived to be «artificial» — which may or may not be derived
from «artificial» sources.
Will you spend extra time
in the
kitchen making food
from scratch using real
ingredients?
Aside
from its cheerful color, the beauty of this Carrot Cake Mango Smoothie recipe is that it comes together with a few simple
ingredients you probably already have
in your
kitchen.
We use nothing artificial
in Corine's Cuisine sauces, and we take time
in the test -
kitchen to get it right with each flavor profile, using simple
ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes
from a lime, not
from concentrate.
You'll discover that our coconut recipes not only produce great meals, they also encourage a higher quality of life by helping you get away
from processed foods found
in grocery stores, and back
in the
kitchen participating
in the age - old community of scientists and artists who love to create excellent meals
from scratch using whole food
ingredients.
These delicious pancakes
from @petiteelise require only six
ingredients (all of which you probably already have
in your
kitchen), and take just 10 minutes to make.
From The Author: «These 4 -
Ingredient Chocolate Chip Cookies are allergy - free and made with
ingredients you already have
in your
kitchen.»
Ingredients: 1 head medium cauliflower, cut into florets 1 carrot, peeled, cut
in half lengthwise and sliced 1/2 cup fresh or frozen green peas 1 bottle (11 oz / 312 g) Thai yellow curry sauce, such as those
from Trader Joe's or Thai
Kitchen * Black pepper Cilantro for garnishing Cooked quinoa or brown rice (optional)
French Macarons, Step by Step,
from Annie's Eats Easy No - Fail Meringue Cookies, from Bakers Royale Homemade Snickers Bars, from How Sweet Eats Italian Almond Cookies, from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Annie's Eats Easy No - Fail Meringue Cookies,
from Bakers Royale Homemade Snickers Bars, from How Sweet Eats Italian Almond Cookies, from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Bakers Royale Homemade Snickers Bars,
from How Sweet Eats Italian Almond Cookies, from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from How Sweet Eats Italian Almond Cookies,
from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Barefeet
in the
Kitchen (be sure to use gluten free almond paste) 5 -
Ingredient No Bake Peanut Butter Chocolate Bars,
from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Culinary Hill Dark Chocolate Almond Butter Cookies,
from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Sally's Baking Addiction Chocolate Fruit Dip,
from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Cooking Classy Apple Cider Caramels,
from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Cooking Classy Baked Apples,
from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Simply Recipes Salt Water Taffy,
from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Our Best Bites Mosaic Heart Jello Jigglers,
from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Mel's
Kitchen Cafe Rice Krispie Treats,
from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites,
from The View From Great Island Fudgesicles, from Orang
from The View
From Great Island Fudgesicles, from Orang
From Great Island Fudgesicles,
from Orang
from Orangette
From The Author: «This Spicy Chicken and Pickled Jalapeno Pizza is the perfect example of Mexican cooking
ingredients influencing just about everything
in my
kitchen.
I just love playing around
in the
kitchen with different
ingredients and techniques
from all over the world.
With its emphasis on rich, complex flavours and a focus on
ingredients from the nearby vegetable farm Gortnanain, the Paradiso
kitchen continues to deliver a unique dining experience
in a relaxed, intimate setting.
The
kitchen pantry staple is a main
ingredient in everything
from this energy - boosting detox drink to this natural antifungal spray.
Brussels sprouts aren't the first
ingredient anybody thinks of when they think of Italian food, but this salad takes a basic equation
from the Italian
kitchen — fresh vegetables, olive oil, and a little bit of Italian cheese — and makes the sprouts work
in the context of the cuisine.
Our contributor, Ekele
from Agbor, Delta State has told us so many stories of her favorite «grandmama soup» so imagine the joy when she decided to teach us how to make it
in the Chop4Naija
kitchen...
Ingredients Palm fruit concentrate (banga extract) Meat (Traditionally, eletu «bushmeat»...
Bay «s
Kitchen have just launched a delicious range of stir -
in cooking sauces made
from the finest
ingredients that are perfect for those who are following the low FODMAP diet, as well as those who simply enjoy good food.
In the spirit of ramen, I fused Japanese
ingredients with flavours
from other world
kitchens.
You will need the following
ingredients to make sourdough starter
from scratch and keep it going
in your
kitchen:
If you're anything like me, as soon as the weather starts to change
from Summer to Fall, and the leaves begin to turn colors, there is one
ingredient that becomes a constant
in your
kitchen: pumpkin!
I discovered I have a number of duplicate
ingredients from oils to spices, which easily could be avoided if the contents of my
kitchen were
in clear view.
That was my mother's recipe and a family favorite made
from just a few
ingredients that could be found
in even a sparsely stocked
kitchen most of the time.
I hope to relive old memories and try new dessert recipes
from the Alternative Baker
in my little apartment with a
kitchen aid mixer and Rodelle
ingredients!
From simple homemade dairy products to traditional sweets made with just a handful of
ingredients, Pure Vegetarian's 108 recipes show you how to prepare and serve colorful, nourishing food that cultivates joy
in the
kitchen.