Sentences with phrase «from ischemic heart disease»

In one study, participants who consumed 4,069 milligrams (mg) of potassium per day had a 49 percent lower risk of death from ischemic heart disease compared with those who consumed about 1,000 milligrams of potassium per day.

High quercetin intake (mainly from apples and onions) was associated with lower asthma incidence and lower mortality from ischemic heart disease in general population, and in lower incidence of lung cancer in men.

A 2011 study headed by Quanhe Yang, PhD and published in JAMA showed persons who consumed around 4,069 mg potassium daily had a nearly 5 percent reduced risk of dying from ischemic heart disease compared with persons consuming 1,000 mg of potassium per day.

Vegetarians have been reported to have lower body mass index than non-vegetarians, as well as lower rates of death from ischemic heart disease; vegetarians also show lower blood cholesterol levels; lower blood pressure; and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer... Athletes can also meet their protein needs on plant - based diets» (J Am Diet Assoc. 2003; 103: 748 - 765).

In this study of 11,000 vegetarians and other health - conscious people, daily consumption of raw salad was associated with a 26 % reduction in mortality from ischemic heart disease.

One study was able to show a weak but statistically significant association between Kona and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death.

«By looking at the effects of pollution within communities, not only did we observe pollution's influence on overall mortality, but we saw specific links between particulate matter and death from ischemic heart disease, such as heart attack, as well as lung cancers,» Jerrett says.

Overall, 328 events were as a result of hypertensive disease, 103 from ischemic heart disease, and 146 from heart disease.

Vegetarians have been reported to have lower body mass indices than nonvegetarians, as well as lower rates of death from ischemic heart disease; vegetarians also show lower blood cholesterol levels; lower blood pressure; and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer.