A simple and flavorful romanesco cauliflower pasta with parsley and bursts of saltiness
from kalamata olives and briny capers.
A simple and flavorful romanesco cauliflower pasta with parsley and bursts of saltiness
from kalamata olives and briny capers.
It's an explosion of fresh flavors, with an added layer of textures and sustenance
from the Kalamata olives, and boiled eggs, left from the morning egg fight.
Not exact matches
The only ingredients that weren't purchased there were the wooden skewers, salad dressing, seasoning, and the
kalamata olives, which I buy in bulk
from Costco because I have a
kalamata olive addiction.
1/2 cup cherry tomatoes, chopped 1/4 cup
kalamata olives, chopped 1/2 cup canned artichoke hearts, chopped Lemon zest
from 1 lemon Basil leaves, for garnish Drizzle of
olive oil, for garnish
The other day, however, I decided to make a batch of savory scones with the
kalamata olives I had leftover
from my Caponata.
For appetizers I made a tray filled with bowls full of marinated
Kalamata olives, dried goji and mixed berries, roasted peanuts
from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.
It is so easy to make, comes out full of flavor, perfectly chewy and so good for you, made
from gluten free whole grains, grated summer squash and
kalamata olives.
Just made this bread with
Kalamata olives and fresh, shopped basil
from my herb garden.
honey, cup of carrot coins and several quartered small turnips
from my CSA bag along with the broth, wine and
olives (combo of green and
kalamata because it was what I had on hand).
The suggested toppings (feta,
olive oil,
kalamata olives and almonds) were particularly inspired — they elevated this
from wonderfully satisfying to completely amazing.
European Union (EU) law provides
Kalamata olives with Protected Geographical Status and Protected Designation of Origin and does not allow product labeling as «
Kalamata» unless the
olives have come
from this specific area.
Authentic
Kalamata olives from southern Greece that have been cured using red wine and / or red wine vinegar are available in many groceries, especially those groceries that stock specialty foods.
As you may recall, I made (clockwise
from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with
kalamata olive tapenade, and a chipotle macnut cheese.
1 1/4 cup black
Kalamata olives with pits, yielding 1 packed cup of
olive meat 1/4 cup extra-virgin
olive oil 2 - 3 teaspoons lemon juice 1 teaspoon lemon zest
from 1 lemon 1 - 2 garlic cloves, pressed 4 large leaves basil, minced (1 tablespoon) 1/4 teaspoon ground black pepper 1/2 teaspoon orange zest (optional)
It's packed with Mediterranean flavors
from crunchy marcona almonds, fennel and
kalamata olives.
Recipe Links: Lemon Quinoa Salad with Chickpeas Quinoa Black Bean Salad Quinoa Salad with Chickpeas,
Kalamata Olives and Mint
from Cookin» Canuck
Mediterranean flavors
from cucumbers, tomatoes,
kalamata olives, onion and feta cheese come together with a mix of creamy Tzatziki dip.
Authentic 100 % natural
Kalamata olives come straight
from the famed
olive trees of Greece.
Authentic 100 % natural green and
Kalamata olives straight
from the famed
olive trees of Greece.
2.5 tbsp freshly squeezed lemon juice (
from 1 lemon) zest of 2 lemons 1 tbsp
olive oil 1/2 cup sun - dried tomatoes, soaked for 2 hours and chopped finely 1 cup cucumber, cut into small cubes 1 small clove garlic, minced or pressed 1 shallot, minced 5
olives (I used
kalamata), pitted and finely chopped 2 tbsp fresh dill, finely chopped 3 tbsp fresh mint leaves, finely chopped salt and freshly ground black pepper to taste
Salads include the dragon fruit Greek salad, with cucumbers, cherry tomatoes, garbanzo beans, red onions,
Kalamata olives, feta cheese and dragon fruit fresh
from local purveyors, tossed in a Greek vinaigrette with micro greens.
Gluten - Free Crusty Rosemary and
Kalamata Olive Bread, adapted
from Healthy Bread in Five Minutes a Day, by Jeff Hertzberg and Zoë Francois
«I always pack wraps with hummus, avocado, and
kalamata olives — it's the perfect blend of sodium for losing water and good fats
from the avocado,» says Brock.
From OhMyVeggies, Warm Cauliflower & Israeli Couscous Salad is a winter delight, made with roasted cauliflower and
kalamata olives.
PANTRY ITEMS Fish sauce — 1 small bottle $ 3.19
Kalamata olives — 14 (about 1/2 cup) $ 1.99
from bulk bins Peanuts (preferably roasted, unsalted)-- 1/4 cup $ 0.36
from bulk bins Peanut butter (preferably natural peanut butter)-- 1 tablespoon $ 2 Rice vinegar (unseasoned)-- 1 small bottle $ 3.50 DAIRY Feta cheese — 4 ounces $ 2.59
Ingredients you can get
from Thrive: extra virgin
olive oil, gluten - free tamari, organic
kalamata olives, raw coconut oil, organic Sauerkraut, and organic spices.
From there, all you have to do is chop the veggies into big chunks, crumble the feta, snarf some of said feta before it hits the bowl (because cheese), do the same with the
kalamata olives (snack time anyone?)
There, we sucked on glistening
kalamata olives, wiping oil
from our lips.