Sentences with phrase «from leading restaurants»

This tour offers participants a rare opportunity to leisurely stroll between downtown venues, tasting dishes from our leading restaurants and sampling wines from world - class vintners.

In 2015 Qatar is set to raise the bar of luxury with openings set to put the country in the spotlight - from leading restaurants to opulent hotels, rapidly enhancing the international reputation of Qatar as a fast - emerging luxury tourist destination.

Not exact matches

Some of Tom Cat's employees and advocacy groups, such as Brandworkers, a non-profit organization for food workers, believed the dismissals were improperly handled, sparking a local and national outcry that led to protests, bad press and boycotts of Tom Cat Bakery bread from famous restaurants such as Le Bernardin.

VC firm Revolution Growth led the investment, which also included participation from Stonyfield Farm founder Gary Hirshberg, Behance's CEO Scott Belsky, restaurateur Daniel Boulud and Danny Meyer, the founder of Shake Shack and a number of other restaurants.

Gloria Santona recently retired from McDonald's Corporation, the world's leading global food service retailer with more than 36,000 restaurants in 120 companies.

For BTN's 2016 Corporate Travel Index, the 32nd annual, BCD Travel's Advito provided the average hotel and car rental costs paid by BCD corporate clients, BTN collected hotel taxes and surcharges from hotels, and eight New York University School of Professional Studies Advanced Research Seminar students, led by academic chair and clinical assistant professor Lynn Minnaert, called restaurants in October and November to gather meal prices.

Prior to joining Shake Shack, Mr. Uttz was the Chief Financial Officer of Yard House, where he led the expansion of Yard House from three units when he began to over 40 units when Yard House was acquired by Darden Restaurants, Inc..

Healthy - dining restaurant chain Sattviko has raised an undisclosed amount of angel investment from a clutch of investors led by...

Chicago, March 6, 2017 — The use of mobile apps, text messages, and the internet to order food from a restaurant or other foodservice outlets grew by 18 percent last year and now accounts for 1.9 billion foodservice visits, reports The NPD Group, a leading global information company.

El Pollo Loco, Inc. the nation's leading fire - grilled chicken chain, today announced that it now offers delivery from more than 280 of its restaurants.

KBP Foods, LLC, a leading franchisee of quick service restaurants in the U.S., announced it has acquired 24 restaurants in Kansas, Missouri and Florida from D - Carr Investments and related entities.

The reaction I received from the store employees, the Herring - Man, and the restaurant owners all led me to believe that there is a strong potential market for American hot sauce products in the Netherlands.

It was that unwavering dedication that led it to expand from a single restaurant into one of Whole Foods Market's largest sushi providers.

Melinda's pepper sauces and ketchups are available at thousands of restaurants from coast to coast, and at leading retailers including Whole Foods, Kroger, Albertsons, Central Market, H - E-B and Walmart.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

Retail products take their lead from foodservice offerings, foodservice offerings reflect the menus of cutting - edge restaurants, and the menus of cutting - edge restaurants are created through the inspiration of trained chefs.

Prior to joining Shake Shack, Mr. Uttz was the Chief Financial Officer of Yard House, where he led the expansion of Yard House from three units when he began to over 40 units when Yard House was acquired by Darden Restaurants, Inc..

Andrew Catchpole is a wine, food and travel writer and editor, with a broad portfolio of work ranging from consumer wine articles in the national press to in - depth trade analysis in the leading B2B wine and restaurant trade publications.

As consultant to the new Song Kitchen restaurant in Sydney, leading sommelier Sophie Otton has instigated a policy of having 50 per cent of the wines on the list supplied by female producers — which fits with the venue's owner, the YWCA, which donates all profits from the business to programs against domestic violence.

He joined the Pilot Light team most recently from Kitsune and Elizabeth Restaurants, where he was Culinary Director and lead Research and Development Chef.

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & Resorts.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.

We offer handpicked services and experiences such as hotel deals, gift - cards for restaurants, and tickets for events from leading brands at exclusive rates.

A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp, featuring healthful and indulgent fare from its seasonal, ingredient - driven menus.

Q Mixers carbonated mixers are proudly served by many of America's leading bars and restaurants from Blue Hill in New York to San Francisco's Bourbon & Branch and carried nationally by retailers including Whole Foods, Target, Safeway, BevMo, Total Wine and Amazon.com.

Ralph's culinary career began under world - class chefs Odette Fada in New York City and Dan Smith in the Berkshires, leading him to Chef Barbara Lynch, where he spent nine years working his way up from line cook to back - of - house controller for all Barbara Lynch restaurants.

US Foods, leading food - service distributor, invited Taion alongside four prominent chefs from across the country, to showcase their culinary expertise in a recreated live restaurant kitchen on Wall Street.

You've probably seen their work while perusing your favorite restaurant website or downloading a mobile app, from Claim Jumper and Yard House Restaurants to Chevys Fresh Mex and Black Angus Steakhouse, Dreambox Creations is the leading full - service digital agency for the restaurant industry.

In collaboration with the NRA, Healthy Dining leads the largest - ever restaurant industry nutrition initiative, featuring HealthyDiningFinder.com restaurants coast - to - coast — from fast food to fine dining — and their dietitian - approved Healthy Dining and KidsLiveWell choices.

Tunks» visionary approach paved the way for the area's renewal and ushered in a new wave of contemporary American cuisine that led to critical acclaim from The Wall Street Journal, The Washington Post, Esquire, Bon Appétit and Food & Wine as well as praise from Travel + Leisure as one of the «Top 50 Restaurants in America.»

From restaurants to coffee shops to grocery stores, all - natural foods and beverages are flooding today's marketplace — the category has grown 82 percent over the past four years, according to Datassential [2]-- and data shows they've made their biggest splash in the glass with beverages leading the charge.

«I think there were 40 restaurants and bars from Van Rensselaer Street to Smith Street,» said Howard Zemsky, the businessman - turned - developer - turned - state - official who has led efforts to revive the former Hydraulics District.

Leading up to the decision, lawyers for Mr. Silver have filed letters of support from ex-colleagues, constituents, family members and even a former employee at a Chinese restaurant he frequented.

«The need to educate customers about the nutritional content of restaurant foods is acute because consumers increasingly eat away from home, restaurants serve large portions of energy - dense and high - sodium foods, and obesity and the prevalence of other diet - related diseases are high,» according to lead researcher Amy Auchincloss, PhD, MPH, of the Drexel University School of Public Health.

Putting this risk in context, marijuana outlets led to similar levels of property crime as bars, liquor stores and restaurants that serve alcohol, data from the study suggests.

With internationally renowned health names leading the charge, there's suddenly a spate of health - minded, creative restaurants around the city, from Deliciously Ella's eponymous cafe to Jamie Oliver's fast - casual chain.

But this book is still more of the same: From mentioning that she frequents trendy New York City restaurants like Frankies, Empellon, and David Chang's, to namedropping her celebrity BFFs like Bush lead singer Gavin Rossdale and Cameron Diaz (who's a «master popcorn maker»).

We're supporting women in the culinary industry by pledging to eat at and order from restaurants led by women.

This March, we're encouraging you to dine in or carry out from restaurants led by women.

About Blog Grubhub is the nation's leading online and mobile food - ordering company dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants.

What a stellar cast we have in Lawless, (Gary Oldman) as the gangster, (Guy Pearce) as the violent deputy from Chicago, (Tom Hardy) as the oldest bondurent brother, (Jessica Chastain) as the head waitress at the Bondurants restaurant, then finally (Shia LeBeouf) as the lead actor and most

What a stellar cast we have in Lawless, (Gary Oldman) as the gangster, (Guy Pearce) as the violent deputy from Chicago, (Tom Hardy) as the oldest bondurent brother, (Jessica Chastain) as the head waitress at the Bondurants restaurant, then finally (Shia LeBeouf) as the lead actor and most developed character in the film.

The brothers» footling quest to unravel the truth of Linda's perfidy leads them from a fancy restaurant to a seedy motel, with Pat enlisting Jeff to do his dirty detective work.

A presumptuous, even entitled millennial, Donnie's chutzpah leads him practically straight to Rocky Balboa (Sylvester Stallone), long retired from the fight game and presently running his Italian restaurant Adrian's.

«The educational sessions offered at the Expo provide tire industry attendees with the best of both worlds: they can get up - to - the - minute, relevant and entertaining information from some of the world's leading experts in the tire industry and still have enough time to make important business contacts, meet plenty of potential buyers and enjoy the great hotels, restaurants and nightlife that only Las Vegas can provide,» said Littlefield.

(Sorry, this kitchen is only open to family and friends...) That leads me to the other upcoming book that piqued my interest — a cookbook from one of my favorite non-NYC restaurants, Hot and Hot Fish Club in Birmingham, AL..

And Streitfeld had covered that subject in greater length in a previous post, describing how the enormous demand for reviews — on everything from hotels and restaurants to car dealerships and handymen — has led to a kind of review - factory involving little evaluation of services and products.

But Streitfeld covered that subject in greater length in a post he wrote last year for the Times, In a Race to Out - Rave, 5 - Star Web Reviews Go for $ 5, describing how the enormous demand for reviews — on everything from hotels and restaurants to car dealerships and handymen — has led to a kind of review - factory involving little evaluation of services and products, writing, «the boundless demand for positive reviews has made the review system an arms race of sorts.

Those periodic special dividends are feasible because of the firm's immaculate balance sheet, which has almost no debt, relatively high cash levels (relative to the size of the company and its acquisitions), and a high current ratio (i.e. the company's short - term assets cover its short - term liabilities by more than three-fold, thus protecting it from unexpected negative financial strains, such as during recessions when demand from restaurants can lead to declining sales, earnings, and cash flow).

Or choose from a variety of gift cards from leading retailers, restaurants, hotels and entertainment venues.