Not exact matches
Or
leave it in the
ground and get it
from some other place that doesn't have as good environmental, labour, and human rights standards.
It is a finely
ground powder made
from green tea
leaves.
- Both Cuphead and Mugman are playing through this level, moving
from left to right — you can see Cuphead walking along the ceiling, while Mugman is hopping around on the
ground.
FILE - In this Aug. 24, 2016, file photo, New Mexico Finance and Administration Secretary Duffy Rodriguez,
from left, Taxation and Revenue Secretary Demesia Padilla and Legislative Finance Committee Director David Abbey give testimony to lawmakers about state budget shortfalls in Red River, N.M. New Mexico's
grinding budget crisis is taking a visible toll in courtrooms where overburdened attorneys have denied legal counsel to poor defendants, at museums reeling
from layoffs and admission hikes, and at state universities and colleges grappling with steep spending cuts.
«I have been evacuated
from the UC Berkeley campus after violent
left - wing protestors tore down barricades, lit fires, threw rocks and Roman candles at the windows and breached the
ground floor of the building,» the post said.
We are hours away
from the highly anticipated OPEC meeting and oil analysts are coalescing around two possible scenarios that
leave very little middle
ground: if OPEC reaches a deal, oil prices could be heading well over $ 50 per barrel.
This just
leaves the market wide - open for a startup to swoop in and build the market
from the
ground up.
One of the great things about building a burger
from the
ground up is you can
leave in the good stuff (protein), and
leave out the bad (cholesterol).
Dollar claws back
ground after Beige Book; Canadian dollar sells off after BOC decision Bank of Canada
leaves interest rates unchangedThe U.S. dollar edges slightly higher against its main rivals on Wednesday as the British pound falls
from a new post-Brexit high on disappointing inflation data, and the Canadian dollar slips as the Bank of Canada
left rates unchanged.
Concentrate on your abdominal muscles, lower your legs to the
left until they are about 6 feet
from the
ground position, keeping the ankles pressed buy kigtropin together, shoulders forward.
«The days will come upon you,» he declared, «when your enemies will build around you a fortification with pointed stakes and will encircle you and distress you
from every side, and they will dash you and your children within you to the
ground, and they will not
leave a stone upon a stone in you.»
And everywhere,
from dustiest Nebrask to swampiest Louisiana, folks were expecting us, the road - trip pilgrims... The real America had
left the
ground and we'd spent the summer circling a ruin.
They will crush you to the
ground, you and your children within you, and they will not
leave within you one stone upon another; because you did not recognize the time of your visitation
from God.
The possibility that a particular actual entity should emerge
from a given world and be distinct
from it, is
grounded not solely in the realm of possibility in general, which is always abstract taken in itself, but in the ambit which the actual world of becoming
leaves open for the possibility of the becoming of something novel.
This is why Benedict was also quick to point out that the Catholic Church has done more than anyone else to help with the crisis» either through its hospitals that provide on the
ground contact with those suffering
from the disease or be it through orphanages that care for the children who have been
left parentless
from the pandemic.
The offended priest roughly grasped the man's ankles and moved his feet first to the right, then to the
left, but — to his amazement — in every place that the feet touched a new phallus sprang
from the
ground.
Meanwhile, he published his translation of the New Testament into German
from the Greek text and struggled to preserve a middle
ground against voices
from both
left and right.
While the lead in the tea
leaves is not thought to leach very effectively into the tea, if you're consuming Matcha green tea (which contains the entire
ground tea
leaf), it's especially important that it comes
from Japan instead of China.
:D I can never really
leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh
from a hive upstate -RCB-, a handful of oats, a couple dashes of
ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.
Sheem Paturi is an exotic vegetarian dish
from the kitchens of Bengal, in which Sem or flat beans, smothered in a freshly
ground mustard and chill paste, is steam cooked in banana
leaf parcels.
I
leave out what we consider true seeds
from the actual mix as I like to add
ground sesame, flax, sunflower, pumpkin, hemp, chia, or tahini as the whim strikes, and I expect you will as well.
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely
ground black pepper to taste 2 large sprigs of tarragon, tear the
leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles
from the market or 2 - 12 oz packages
from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted
from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly
ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay
leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few
leaves extra for serving Preheat the oven to 150 °C / 300 °F.
Rolls: 4 tablespoons butter, divided 8 ounces sage sausage or breakfast sausage, removed
from casings 1 small onion, finely chopped (about 3/4 cup) 1 stalk celery, finely chopped (about 1/2 cup) 4 medium cloves garlic, finely chopped 1/4 cup minced fresh sage
leaves 1/4 cup minced fresh parsley
leaves Kosher salt and freshly
ground black pepper
:) Leek meatballs slightly adapted
from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly
ground black pepper handful of parsley
leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.
Soy oil is generally separated
from flaked soybeans —
leaving defatted meal that's
ground into flour — using a chemical called hexane, one of the volatile organic compounds that constitutes natural gas, crude oil and gasoline.
When I read this recipe in CI, I thought, how do I know course
ground from whatever
ground, and
left me hanging there.
These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery
leaves on the
ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider
from the Greenmarkets — into one tiny square.»
2 fresh corn cobs, corn sliced off before cooking 4 cups fresh kale with stem removed (tear
leaves away
from the center stem) 1 tablespoon olive oil 1/4 cup garlic butter (see below) Sea salt and fresh
ground black pepper
1 1/2 teaspoons
ground cumin seed
left me with sunken cheeks
from bitterness.
The pitcher on the
left side of the image below contains juice
from ten pounds of whole pressed apples and the juice in the pitcher on the right is what we pressed
from ten pounds of the same variety of apples, but this time they were
ground first.
****************************************************************************************************************************** Almond Pancake (measurements are approximate except the eggs) Ingredients: 2 small eggs About 1 cup almond flour / meal (I used
left over
ground almond and almond waste
from my homemade almond milk) Splash of... Read more →
Adapted
from a Mario Batali recipe: Ingredients: 2 pounds
ground veal 1 pound
ground lamb 1/2 tsp crushed red pepper flakes 1/2 bunch Italian parsley, finely chopped 6 sprigs thyme
leaves, finely chopped 3 cloves garlic, chopped 1 medium onion, grated 2 carrots,... Continue Reading
1/4 cup sliced jalapeno chillies (
from a can or jar) 1 tbsp mild chili powder 1/4 tsp cayenne Kosher salt and freshly
ground black pepper 2 tbsp grapeseed oil 2 tomatoes, diced, or 1 cup drained, canned crushed tomatoes 2 cups frozen corn kernels, thawed (Note: I
left this out.
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay
leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly
ground black pepper 1 2 - inch chunk of rind
from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard
leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley
leaves for garnish
2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and
from gourmet shops) 1/4 teaspoon
ground cumin 6 cups chicken broth 10 baguette bread slices, crusts removed, sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat -
leaf parsley, 4 lime wedges for garnish
1 tablespoon peanut oil 1 medium onion, chopped 1 tablespoon minced onion 4 cups tomato sauce 2 tablespoons finely chopped chipotle chile 1 tablespoon salt 2 cups corn kernels cut
from cobs 3 cups baked, soft acorn squash (about 2 medium squashes) 1/2 cup terriyaki sauce 3 cups water 3 cups chicken stock 1 teaspoon
ground cinnamon 1/2 teaspoon bay
leaf 1/2 teaspoon vanilla 1 cup freshly squeezed orange juice 1 tablespoon sugar 1 tablespoon raw honey 1 1/2 tablespoons freshly squeezed lime juice Garlic croutons for garnish
Moringa powder is made of
ground up
leaves from the moringa tree, which is a drought - resistant tree
from south Asia and Africa.
Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots —
ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp
left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon
ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg
ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed
from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (
leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly
ground black pepper (to taste)
ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly
ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed
from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone basil
leaves (thinly sliced, to serve)
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (
from above) 1/4 cup
ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint
leaves — chopped sea salt to taste
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed
from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary
leaves (finely chopped) 2 tablespoons sage
leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly
ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly
ground pepper (to taste)
May I suggest that you throw in the freshly -
ground seeds
from 3 or 4 green pods of cardamom in place of the bay
leaf?
* 2 cups plain or Greek - style yogurt * 1 cup milk *
leaves from 2 sprigs fresh mint * 1/4 teaspoon
ground cumin * 1/4 teaspoon
ground cardamom * 1 teaspoon sugar * sprinkle salt * 2 cups ice
2 cloves garlic, peeled 1 cup of fresh spinach
leaves 1/2 cup of fresh basil
leaves Zest
from one lemon Juice
from one lemon 3 tablespoons of olive oil (you may need more) 1/3 cup of walnuts or pine nuts 1 teaspoon salt Fresh
ground pepper
Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary
leaves, fresh thyme
leaves and minced fresh sage
leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat
from the rabbit stock, if you have any 1 bay
leaf salt and freshly
ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat -
leaf parsley — for garnish
Add the diced shrimp and the
leaves from remaining thyme; adjust seasoning with salt and freshly
ground pepper.
«Almost Meatless» Albondigas 1/2 cup steel - cut oatmeal 1/2 cup loosely packed fresh cilantro
leaves, chopped plus more for garnish 4 cloves garlic, minced 1 chipotle in adobo sauce, finely chopped 4 teaspoons
ground cumin 2 teaspoons
ground coriander Kosher salt and freshly
ground black pepper 1/2 lb
ground lamb 2 tsp olive oil 1 small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water Juice
from 1 lime
1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil
leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly
ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil
from the sun - dried tomato jar if you're feeling fancy.)