Sentences with phrase «from lemongrass»

You can choose from Lemongrass, Black tea, Chamomile and of course Coca leaf tea, which will helps you avoid altitude sickness.

We also got to participate in a cooking demo, where we had a hand in preparing a delicious local dish that had all kinds of aromatic flavors (from lemongrass to coconut).

Remove tough outer layers from lemongrass, cut 4» piece from bulb end, thinly slice, save remaining lemongrass for another use.

Meanwhile, remove tough outer layers from lemongrass.

Choose from Lemongrass or Coconut

Not exact matches

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

I use an organic sulphate free one, label m lemongrass shampoo instead (throwing it out there for anyone who gets an itchy scalp from sulphates too).

There was a great little supermarket within walking distance where I could pick up everything from fish sauce to rice paper wraps to long stalks of fresh lemongrass.

The original recipe, from the cookbook Plenty by Yotam Ottolenghi, calls for a lemongrass crème fraîche which was incredibly delightful and bursting with flavor when I had it at the party.

The lemongrass notes coming from the Fiery Thai chips and the smoky flavors of the Wood Smoked Sea Salt chips compliment the shrimp and tofu filling very well.

I'd never tried cooking with lemongrass before, but I managed to obtain some from when I was in Philly and figured I'd experiment with it.

What gave it Asian oomph was fresh - cut lemongrass from our patio.

Preparing the stock Cut the green tops of the lemongrass from the stalks and tie into a knot.

We handcraft this blend from mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies and citric acid.

Lemongrass & Coconut Summer Rolls by Sara from Sprouted Kitchen.

This Southeast Asian - inspired grilled chicken gets its aggressive flavor (and color) from a marinade of lemongrass and turmeric.

«There's a native lemongrass that we harvest from the hills behind us.

If you're making the curry paste in a mortar and pestle, start by smashing the lemongrass, and add each ingredient from there.

Lemongrass - Gewurztraminer Butter Sauce 1/2 bottle Pierre Spar Alsace Gewirztraminer wine 1 chopped shallot 1 chopped cove garlic 1/2 stalk lemongrass 1 pound butter Juice from one lemon Salt Lemongrass - Gewurztraminer Butter Sauce 1/2 bottle Pierre Spar Alsace Gewirztraminer wine 1 chopped shallot 1 chopped cove garlic 1/2 stalk lemongrass 1 pound butter Juice from one lemon Salt lemongrass 1 pound butter Juice from one lemon Salt and pepper

If using lemongrass pieces, wrapped them in cheese cloth tied with string or put in a tea egg before adding to the broth, so they can be removed from the soup before serving.

The box that I selected, Lemongrass & Green Tea is made from just two simple ingredients, organic lemongrass and organic Lemongrass & Green Tea is made from just two simple ingredients, organic lemongrass and organic lemongrass and organic green tea.

Remove the stem from the chilis, peel the ginger, onion / shallot, garlic and lemongrass.

Panang Curry paste — a blend of chiles, lemongrass, and lime leaves — forms the spicy backbone of this velvety vegetarian curry from southern Thailand.

2 tablespoons minced lemongrass * (from bottom 4 inches of about 3 stalks, tough outer leaves discarded)

This traditional recipe, from the Shan state of Burma, is for meat balls made with ground beef or pork flavored with minced lemongrass, ginger, and garlic.

Nutella Pocket Cookies (from Home Cooking in Montana) with a glass of Lemongrass Ginger Chai (from Noms for the Poor) would really hit the spot.

I noticed a lot of you are using the winter green miso paste and lemongrass turmeric paste from my site, & this should round out your collection!

People often ask me where I get my ideas from for recipes, and this particular one came after eating a delicious lemongrass noodle soup at an Asian restaurant a few months ago.

2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Noodle, chicken and aubergine coconut laksa 1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.

Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.

Remove the lemongrass from the soup.

Thai Noodle Shrimp Spicy Salad is the epitome of awakening the senses with fresh flavors, from the aroma of the fresh coriander and Thai basil to that wonderful eye - opening scent of lemongrass taking us open - heartedly into an exotic experience, thanks to Eat the World and this month's stop, Thailand.

If you can't find fresh lemongrass, substitute a couple of sliced garlic cloves and the grated zest from half a lime instead.

We hardly needed to change a thing about her lemongrass curry ganache before it went into our ice cream machines — and one taste of this flavor made with Melissa's favorite masala spices from Portland's Fresh Blends NW and a touch of fresh lemongrass and you'll be glad we stayed true to Missionary Chocolate's worldly flavors.

And add to that, the fact that my French roots hail from Brittany - the land of buckwheat, mineral - rich sea salt, raw butter, beautiful varieties of seaweed - and my Chinese heritage harks back to Southern China via Malaysia heralding the uplifting smells of lemongrass, garlic, ginger and coconut.

Aside from its beautiful aroma and taste, lemongrass is also a powerful medicinal herb known for its anti-inflammatory and anti-carcinogenic properties.

Available in restaurants from December 14, 2015 through January 2, 2016, the bold citrus flavor of Mountain Dew was infused with lemongrass and spicy red pepper - flakes to create a blast of sweet and spicy that will leave Guests asking for more.

Other things from the book I'm excited to try: vegetarian pho, halloumi veggie burgers, ribollita, lemongrass and coconut summer rolls, no - noodle pad thai, almond butter blueberry cookies, the green yoga smoothie, and the chermoula baked cauliflower.

First thing in the morning, my husband would concoct a ginger and lemongrass infusion, fresh from the garden.

Almost all of the vital systems in the body can benefit from regular consumption of lemongrass.

Remove mixture from heat and stir in a drop or two of essential oil for fragrance and nourishment, such as cinnamon, peppermint, lavender, lemongrass, or any of the citrus oils.

Last week, I got some lemongrass from the farmers market, so I started thinking about how it could flavor our chicken.

This version uses homemade chicken stock made from pastured chicken, nutrient - dense coconut milk and a variety of natural ingredients that have incredible flavors - lemongrass, galangal (a Thai ginger), kaffir lime leaves and chilies.

This recipe doesn't stray too far from the base of many Asian marinades, but it does incorporate that beautiful aromatic flavor of lemongrass with one of my other favorite ingredients, chili paste, or sambal oelek.

The Sweet and Sour Lemongrass Tempeh got thumbs up from my gang.

White melon and peach from the Lake County Semillon are accented perfectly with the grapefruit and lemongrass accents of Mendocino Sauvignon Blanc.

Jane Iredale is donating 100 % of profits from the new limited edition Lemongrass Love Hydration Spray ($ 30) to Living Beyond Breast Cancer.

To prevent cats from chewing on plants that may be toxic to them, replace them with cat - friendly plants such as lemongrass and cat nip.