Sentences with phrase «from loaf pan»

Just make sure you let it cool sufficiently before you try to remove it from the loaf pan.

Gently remove it from the loaf pan and allow it to cool on a cutting board before slicing.

Remove from the loaf pan, slice into 6 equal bar pieces, and serve.

Let cool for at least 30 minutes before removing from the loaf pan.

Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30 - 40 minutes.

Remove from loaf pan and let cool for 10 minutes before slicing.

Take the meatloaf from the refrigerator, remove the plastic wrap and release it from the loaf pan.

Remove the plastic wrap from the loaf pan and slash down the center of the loaf at a 45 degree angle and about 1/4 inch deep with a sharp knife or lame.

Remove the bread from the loaf pan and transfer to a rimmed baking sheet.

Remove from the loaf pan and place on a wire rack in the oven.

Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30 - 40 minutes (I usually opt for 40 minutes if I have dried fruit in it since it gives added moisture).

Remove bread from the loaf pan and place it upside - down directly on the rack and bake another 30 - 40 minutes.

Carefully remove bread from the loaf pan and place it upside down directly on the rack and bake for another 40 minutes.

Once cooled, remove from loaf pan.

Remove from oven and cool completely on a wire rack before removing from the loaf pan.

Maybe it has to do with my patience in removing it from the loaf pan (when the coconut oil is still warm, it's not as solid and thus doesn't hold it's shape as well).

Gently invert the Tiramisu from the loaf pan onto your serving plate and remove the plastic wrap.

remove from oven, let cool in loaf pan 5 minutes, gently remove from loaf pan and let cool on cooling rack an additional 10 minutes

Remove the cake from the loaf pan and crumble the cake using your clean hands or food processor.

Allow the bread to cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.

Remove breads from the loaf pans and transfer immediately onto a wire rack to cool completely before slicing and serving.

Note: Once you remove cakes from loaf pans, wrap them in plastic wrap overnight to allow flavors to meld.

Remove the bread from the loaf pans and place upside - down right on the middle rack.

Not exact matches

Let cool in pan for 20 minutes, then invert loaf and remove from pan.

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

My mom and I have cooked pumpkin bread from this book since I was 5 years old and I am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade

Remove from the oven, cool for 5 minutes and then lift the loaf out of the pan using the parchment paper.

I find that it really helps from the loaves sticking to the pan.

I had a mini loaf pan from when someone else gave me some lemon poppy seed bread last holiday, and decided to use that to try this out.

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

Once the baking cycle has finished, remove the bread pan from the machine and turn the loaf onto a wire rack to cool.

I actually use a loaf pan from the dollar store and line it with parchment paper.

From another post on this bread... sorry didn't save who wrote it: «I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

Allow the loaf to cool before removing it from the pan.

Take a good look at the photo just above and everything in it (clockwise from top): mixing bowl, half sheet pans, Williams - Sonoma Goldtouch 1 pound loaf pans, a digital calculator (yes!

Cool loaves in pans 10 minutes on a wire rack; remove from pans.

When making the BREAD version, and because of the rise you get from the yeast, should the bread recipe be baked in two 8X4 - inch loaf pans?

Remove the lid from the slow cooker, lower the steamer basket and loaf pan into the slow cooker, placing it directly on the unlined bottom of the slow cooker, and replace the lid.

I want to say also, that i've made it in two loaf pans, so now i have 2 breads cause i didn't understand so well the inches (I'm from Spain), so Michelle, you're awesome!

Remove from the ice cream maker and spread the soft sherbet into a parchment - lined loaf pan or other container.

Remove from the pan, and turn the loaf out onto a wire rack on it's side.

Mix and pour into 1 greased and floured 9x5x3 - inch loaf pan; bake 45 to 50 minutes or until bread pulls away from sides of pan.

Allow the bread to cool in the loaf pan on a wire rack for about 20 minutes, then remove the loaf from the pan using the sides of the parchment paper to help lift it out.

I made these but gluten free baked goods quite often get dried out quickly and these did within one day, but I had used some leftover in a loaf pan and it stayed very moist so from now on I will make it in a loaf pan only.

I love the idea of making this bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in the sizes of the loaves baked in the 5.5 - quart pan and the one baked in the 7 - quart pan.

Use a knife to go around the sides of the loaves to loosen if need be, then carefully remove the loaves from the pans by tipping them into your hand, then setting on a platter.

Wanted to post that a technique that GF Goddess recommends worked well for me — when using a bread machine — immediately remove bread from pan and place in a 350 degree oven for about 10 minutes and it helps an overly moist loaf to dry out and not sink so badly.

Remove the loaf from the pan and cool completely on a wire rack after cooled.

Bake the bread for about an hour or so, then take it out and gently remove the loaf from the pan.