Sentences with phrase «from lobster shells»

The lobster cooking liquid is used as the base for this multilayered and rich soup, which gets additional depth from lobster shells, corn cobs, and other summer vegetables.

Not exact matches

Aside from the Maine (Atlantic) lobster available on the East Coast with large claws and the Rock or Spiny (Florida) lobster from the Gulf regions of the East Coast with no claws, lobsters may also be hard - or soft - shelled.

Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

Using your index finger, free the meat from the shell to get the whole lobster tail out.

Let cool and remove the lobster meat from the shell.

When the lobster parts have fully cooled, remove the meat from the shells and cut into 1/2 - inch pieces, reserving both the meat and the shells separately.

Remove lobster meat from shells and cut into large pieces; discard shells.

Pour sherry into the pan and scrape bottom to get all the flavor from the vegetables, and add tomato paste, saffron, bay leaf, thyme, lemon, water and crushed lobster shells.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

When cool enough to handle, crack lobsters over a large bowl to catch liquid; separate meat from shells.

Whole hard shell lobsters yield about 20 to 28 percent in meat which mean you'll get about 3 3/4 ounces of meat from a one pound lobster.

The yield from soft shell (recently molted) lobsters is about 15 to 20 percent.

Remove lobster tails from shells and cut into thirds long ways.

While you enjoy oysters on the half shell and lobster rolls from the Red Hook Lobster Pound, learn their best beer pairings from the brew geeks at The Dlobster rolls from the Red Hook Lobster Pound, learn their best beer pairings from the brew geeks at The DLobster Pound, learn their best beer pairings from the brew geeks at The Diamond.

The ancestors of insects and crustaceans wore full exoskeletons, probably made from a mixture of protein and chitin like the shells of modern lobsters.

This allows Symbion pandora to move from the lobster's old shell to its new one, a remarkable solution to the problem of a temporary home.

Chitosan is produced from a substance called chitin, which is a structural element (a sugar derivative) in the shell of crustaceans such as crabs, shrimp, and lobster.

Remove the tails from the lobster bodies and cut the tails into 1 - inch pieces while they are still in their shells.

Although lobsters are highly unsightly, the sweet, salty, sensual delight of a claw dipped into drawn butter more than compensates for the lobster's cockroachlike appearance and the work involved in extracting meat from shell.

Supplements are derived from chitin, a substance found in shells of crab, lobsters and shrimp.

Glucosamine is extracted from crab, lobster or shrimp shells.

Consider stocking at least a few representatives from each of the following groups: Sponges — many types, shapes, sizes and colors Zoanthids — colonial anemones (some can be harmful to true corals) Anemones — short tentacle, long tentacle and carpet Corallimorphs — mushroom anemones, Ricordea, Discosoma and elephant - ear Cerianthids — tube - dwelling anemones Mollusks (with and without shell)-- sea slugs, sea hares, nudibranches, turbo snails and many types of living shells and clams Cephalopods — octopus and cuttlefish Worms — feather dusters Arthropods — crabs, hermit crabs, shrimp and lobsters Echinoderms — sea urchins, sea cucumbers, sea stars (starfish), serpent stars and brittle stars.

A funny quote from Jon Kessler: «Being an artist in New York without a gallery is like being a lobster without a shell.»

The golf balls are made from ground lobster shell, a refuse byproduct from Maine's lobster canning industry.

Another alternate is to make soup using this same procedure, but with lobster or shrimp broth made from what you have kept on hand in your freezer, your collected mixed seafood shells.

Remove the lobster meat from shells.