Sentences with phrase «from local favorites»

From local favorites and mid-career artists, to internationally recognized art stars, this impressive line - up offers many opportunities for San Diego's collecting community.

Compass Grille - Offering an exciting variation of menu choices from local favorites to regionally inspired recipes from various areas of the country.

Restaurant choices range from local favorites like the HI - D - Ho Drive - In to major chains such as Chili's.

Among the best dishes on offer were the tangy pulled pork shoulder topped with crunchy coleslaw from Blackjack BBQ (Charleston, NC), juicy beef brisket with sausage from The Salt Lick BBQ (Driftwood, TX), and expertly spiced Kansas City - style ribs and pickles from local favorite, Blue Smoke (New York, NY).

Find your favorite gourmet kona coffee product from local favorite exotic Hawaiian coffees.

So do come to join us in this exciting event where you can get real investment knowledge from your local favorite financial bloggers and influencers.

The 360º view from this local favorite includes Morro Bay, Pismo Beach, the City of San Luis Obispo, and the vineyards of Edna and San Luis Valley.

Not exact matches

Its Granary Café is also the latest in the Mother City's emergence of haute cuisine — though The Shortmarket Club (from the minds behind local favorite The Test Kitchen) is worthy of a look for its deco interiors and flavorful plates like Scotch eggs with truffle and kingklip with tamarind.

Before each meeting, we grab a bite together and enjoy a catered lunch from our favorite local food joints.

You can narrow your search by «local favorites» or «tourist favorites,» which Google determines by combining information from users who have set their home location to that city, or elsewhere.

The deli specializes in local and regional American favorites, from The New Yorker with its corned beef, pastrami, and Swiss on marbled rye to the Spicy Southwest Chicken with guacamole, fire - roasted corn, and chipotle ranch sauce.

The result: Craft - beer lovers could see fewer styles from their favorite local breweries if locals put pressure on them to start counting calories.

No matter where you buy the book (local bookstore, your favorite online retailer, or directly from Shelwhich gives you the option of an autographed copy), youll want to register your purchase on the bonus page.

Just in time for the hectic holiday season, Curbside makes finding, buying and getting the things shoppers need from their favorite local stores faster and easier than ever before — it's a new way to shop, built for the era of «Get It Now» commerce.

«An online order from a favorite local restaurant, perhaps with some groceries to go with that, expands the online marketplace significantly,» Nowak says.

He might have been their favorite candidate, but they knew he didn't have a chance, and, when Bob Dole began to look like a lost cause, they backed away from him and paid more attention to state and local elections.

For dinner I stopped by my favorite local market and grabbed a few pieces of tofu, some sprouts, cucumbers and sun dried tomatoes from the salad bar.

My favorite vegan queso is from a local restaurant, and the most I could get out of the chef is that the secret is «roasted veggies,» no cashews or nuts involved.

The Sriracha Chicken Salad with Blue Cheese is another copycat recipe from one of my favorite local restaurants here in Minneapolis, Agra Culture.

My favorite is a raspberry rose Swiss meringue buttercream from a local cafe / pastry shop.

I picked the cherry tomatoes and basil from my garden, and picked up the yellow beans at my favorite local farm stand.

Texmpura, its what I call this, using one of my favorite Texas beer, «The Naked Nun» from Adelbert's Brewery, an Austin, Texas... a local beer, this is all you need to transform this Tempura into a beer batter Texmpura that is flavorful, light, and extra crisp.

Between shopping at your local grocery store and from this Amazon Keto List you will have all the items you need to recreate your favorite recipes, which makes following this way of eating easier.

My favorite whole grain flour is the rye flour milled from our local grain coop.

One of my favorite fall produce destinations is Oregon Heritage Farms, a family owned, farm - direct store that offers apples, cider, and fresh local produce from the end of August through mid-November.

It used to be served at Gordon's cafe in Yountville, a family - owned joint that was a favorite of locals and tourists for its generous sandwiches and comforting entrees — all made from topnotch ingredients.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

and I got to meet one of my favorite radio personalities from a local morning radio show (for you Nor Cal people: Katie from the Wake - Up Call is just as hilarious in person as she is on the radio!)

So this savory version is a recipe from a favorite local eatery, Macrina Bakery.

My most favorite hummus comes from a local Lebanese market.

Atlanta Street Food Festival offers event - goers the opportunity to enjoy a variety of Atlanta's best and favorite food trucks, local merchants and artisans, and live entertainment from some of the area's favorite performers.

Many consider it a favorite for special occasions or just a place for a great dinner out, and it is often the first place a local recommends to someone visiting from out of town.

When I first went vegetarian, I made many - a-meal out of items from the local supermarket deli case, and one of my favorite things was a Scandinavian potato salad that was loaded with dill, cottage cheese, sour cream and red onions.

I had been toying with the idea to recreate a favorite appetizer from a local Italian restaurant but that sort of morphed into this bacon macaroni and cheese bites the more I played around with it.

In an open letter to the food editor, a reader expressed his desire to obtain the bean soup recipe from one of his favorite local restaurants.

And if your current favorite tacos are from a local food cart, they won't be for much longer.

A little Throw Back Thursday... We can't wait for the upcoming season when we have the pleasure of receiving fresh deliveries from our favorite local farmers!

Now that the Farmer's Market near me has started up again, I got my hands on come local raw honey from my favorite vendor.

It feels good to wake up in the morning during the spring, summer or autumn, pick up some goodies in your small garden or take a bike ride for a quick stop to your local market and few minutes later, while whistling your favorite song (in my case a few repetitive notes from enchanting My Sister by Tindersticks these days) and make a huge, colorful and refreshing vegan salad, which will substitute your whole meal.

I came up with this tart concept back in September after treating myself to a luscious, crispy, custard - filled, butter - laden fig tart from my favorite local French bakery as a birthday treat.

Note: Because I get the question a lot, my favorite chorizo is local to the San Antonio, TX area, but if I'm not at the local grocery store (HEB), I like to grab bulk chorizo from the Whole Foods meat counter.

Their Mama Mia Pasta — made with high - protein red lentil penne and a preservative - free basil sauce from a local, family - owned business — has become a student favorite.

One of my favorite things when I first went vegetarian was this big stuffed potato from the deli at my local supermarket.

Up to twenty percent of the menu will be seasonal, and there will also be a mix of favorites from local breweries in Nevada.

There's delectable sushi and other Japanese fare provided by local favorite Azuki (I highly recommend the seafood shumai dumplings); to - die - for ramen bowls, my current obsession, from Kuro Obi — Ippudo's quick - serve spin - off; roasted duck shawarma and other Mediterranean delights from ilili Box; masterful Mexican fare from Gabriela's Taqueria, where the grilled skirt steak and homemade house vinaigrette dressing will knock your socks off; decadent lobster, crab and shrimp rolls and clam chowder all doing New England proud; and beer and burgers courtesy of Whitmans New York.

«The survey results confirm what we've long heard, especially from our Millennial diners: that consumers value being able to order the foods they love, on mobile or desktop, from their favorite local restaurants,» said Stan Chia, chief operating officer, Grubhub.

A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp, featuring healthful and indulgent fare from its seasonal, ingredient - driven menus.

Tailor your office coffee service program with your ideal coffee brands from national names like Starbucks to local roaster favorite Thrive Farmers Coffee.

My wife said she stopped to pick up our favorite deli chopped salad from a local grocer last night.

Along with local favorites from breweries, seasonal cocktails are available on tap.