Sentences with phrase «from local fish»

The Driftwood Bar is on the beach and serves a sophisticated mix of fresh sushi, from local fish, and fusion dishes as well as pizza's and Mezze.

Paki Maui is located only a 5 minute walk away from the local fish market.

There is also a charcoal BBQ suitable for cooking meat, whole fish or seafood from the local fish market.

If you are looking to raise brine shrimp as a food source for your fish it is easier and less expensive to buy live or frozen adult brine shrimp from your local fish store as you can not raise enough shrimp in a small aquarium to make the effort worthwhile, but if you want to do it as an experiment or learning experience, you can start with a tank of 10 gallons or larger and limit the amount of shrimp nauplii you use as a starter.

Then they moved to tables, where some of them painted paper octopuses, while others gingerly smelled, touched, and then dangled little octopuses from a local fish market.

Grab sushi - grade tuna from your local fish market, and your protein - packed dinner is ready in minutes.

This film exams the ever - increasing strife between locals, suffering from the ravages of war in Africa, and those profiting from local fishing industries.

Blessed with an abundance of sea life, the hotel promises delicious oysters from nearby shores and the freshest fish from the local fishing boats.

Not exact matches

That's one compelling option to work around the limitations of your local labor market, but if you're a smaller firm and providing such training would stretch your resources, a new survey from online hiring platform Elance suggests another solution — broaden the talent pool in which you're fishing by hiring online contractors.

Several years ago, my uncle came up from Colorado for vacation, and while here, decided that he wanted to go charter fishing on a local lake and take some of us with him.

I'm from Guernsey, so was really lucky to be brought up surrounded by great local produce — especially fish.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Rather than frozen fish and shrimp shipped in from all corners of the world, the fish at a local market is usually caught from local waters and is impeccably fresh.

Seafood lovers have a wide range of local fish and crustacean entrées from which to choose at Cabezon restaurant.

I recommend buying by the pound from either a local fish shop or grocery store butcher section.

If you know your seafood, this is also the best place to get fresh fish and live crabs and lobsters outside of a farmer's market (where vendors bring seafood fresh from local waters.

We love getting fresh fish from our local market and coming up with delicious and healthy seafood meals.

At the same time, Pier Fish explains that local banking was suffering from the collapse of the Boston real estate market.

KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys local fishermen.

«The majority of the fish came into Boston from other locations necessitating local brokers to manage the sales of fish.

Balance your carbs with healthy fats (avocado, olive oil, coconut oil, grass - fed butter, nuts, etc.) and quality protein (grass - fed, pastured, wild and organic meats, eggs and fish from the most local source you can find / afford).

I adapted this recipe from one found in The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen — I got to meet one of the authors when we picked this up at our local Whole Foods.

What's more traditionally British than five o'clock tea or hot fish and chips from a street vendor or local shop?

So here's a simple Meyer lemon sauce from Local Flavors, Cooking and Eating from America's Farmers Markets, that I'm inclined to spoon over avocado and pomelo salads, toss with shaved fennel, or spoon over poached or roasted fish or use to dress a frikeh and beet salad — on the menu for tomorrow, I think.

choose your fish from a local monger you trust!

Sukle's menu at Oberlin often features bycatch (as he calls it, «the fish no one wants») from one of three local fishermen.

For this deceptively difficult dish, he mostly uses bycatch (as he calls it, «the fish no one wants») from one of three local fishermen.

Unless you're lucky enough to have them at your local fish market, whole Portuguese sardines can be ordered online from several sources, including: www.allfreshseafood.com or www.vitalchoice.com or www.prawnco.com.

Coordinating with my team on my up coming events schedule on my down time from traveling to another location to share my culinary story I'm either hunting fishing or foraging a trip to local farms to gather ingredients but I'm always cooking learning or teaching how to make food from the heart!

The name Three Hands Fish comes from the reality that only three «hands» ever touch their fish: the hand of their THF commercial fishermen, the hand of their THF market fillet master, and the hand of their THF customers, which include community members and local Florida Keys restauraFish comes from the reality that only three «hands» ever touch their fish: the hand of their THF commercial fishermen, the hand of their THF market fillet master, and the hand of their THF customers, which include community members and local Florida Keys restaurafish: the hand of their THF commercial fishermen, the hand of their THF market fillet master, and the hand of their THF customers, which include community members and local Florida Keys restaurants.

Bassmaster University offers a series of seminars from professional anglers and B.A.S.S. staff, as well as meet - and - greets, bass - fishing advice, and discussions on products and services from local vendors and sponsors

Restaurant and catering menus feature the very best sustainable fish and certified humane meat, eggs and the freshest produce from local farms.

V picked up a gazillion of fresh oysters and clams from our local Dry Dock Fish Company.

Each Friday and Saturday guests are given the ability to meet a local fisherman on the beach and select fish from his morning catch, or use their own catch, to be prepared on - site at the resort for their evening meal.

Sponsored by the Key Largo Fisheries and Key Largo Merchants Association, the fifth annual event at Rowell's Marina, mile marker 104.5 bayside, is a delicious weekend of family fun, food and fish from local waters.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

«To bring this to life, I'm focusing on using ingredients from local farms in South Florida and the freshest fish and seafood available, including seasonal varieties flown in daily from the Mediterranean, while enhancing the superyacht lifestyle that is now available in our city at Island Gardens.»

Sourcing fresh fish from the sustainable local waters identified (nautically) as Area 31, with local produce from Florida's rich farmlands, Executive Chef E. Michael Reidt infuses the menu with passion and energy while preserving the integrity of the ingredients.

Together, Lance and Tonya went cold turkey, and as soon as he made enough money — he worked on a construction crew, on fishing expeditions and at a local sawmill — they made a down payment on some property in the woods three miles from the beach.

SPARSE: ALGERINE CLARIFIED Sirs: The following quotation is from Sparse Grey Hackle's excellent article on Penn's Creek (SI, April 7): «No one but a real «algerine» would even try to follow a fish over those boulders... and that brings us to a fascinating and curious word which is not merely local to the area but apparently dying out.

And even though Pittsburgh tried very hard to keep their local fish stores from selling catfish to Predators fans, the ploy apparently didn't work.

Cho has engineered a meal plan consisting mostly of chicken, fish and brown rice stir - frys, from a kitchen stocked with local, organic products, like meats from Swedesboro, N.J. and in - season produce from Green Meadow Farm in Gap, Penn..

A perfect day off would be going to the beach in Devon (where I'm from), having a swim in the sea, playing and foraging on the beach and then off for fish and chips and a G&T in a local pub.

If your kids are sick of the standard Go Fish, Crazy Eights, and Rummy games, buy — or borrow from your local library — a kids» card games book for new ideas.

Check out this recent San Francisco Chronicle story about the school meal program in Oakland USD, which procures 80 percent of its produce from local farms, uses by - catch fish that... [Continue reading]

Well, according to this report from the Maryland Department of the Environment, even «a flush of «biodegradable» soap suds will still harm fish or invertebrates in your local stream.»

Local residents and families enjoyed samples of chowder from participating restaurants, including Johnny's Reef, Bistro SK, the Ale House, Sammy's Fish and Shrimp Box, the Lobster House, Arties Steak & Seafood, Crab Shanty and many more.

Friday, May 4 More Than a Fish Fry: Eating Fish from our Local Waterways Katy Brown, Public Health & Environmental Justice Project Manager, Buffalo Niagara Riverkeeper

But the toxic hotspot hasn't stopped the state Department of Environmental Conservation and local governments from promoting the creek as a fishing destination.

The bright spots shared several characteristics, including high levels of local engagement in resource management, high dependence on local marine resources, and protective cultural taboos — such as excluding fishers from outside the local village.