Sentences with phrase «from local gardeners»

With hundreds thousands of choices of species and varieties available, there's a tree or shrub for just about any location, and the best guidance can come from local gardeners, orchardists, and arborists, who have hands - on experience, rather than just buying what looks good on an impulse.

Not exact matches

In the right destination, it's more than possible to live in a charming villa with a gorgeous ocean view, buy a week's supply of fresh produce from the local farmer's market for $ 5 or $ 10, hire a housekeeper or gardener, and live a high - quality life on a budget of $ 2,000 a month or less.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Are you not a gardener but would love to buy local farm goods directly from the farmers?

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.

I'm a beginner pepper gardener and bought a six pack of what I thought were jalapenos from a local nursery and planted them in my garden.

From June 2010 — December 2015, I was the National Coordinator of the Australian Food Sovereignty Alliance, (AFSA) which is Australia's first national alliance of producers, local food businesses, community gardeners, farmers market coordinators, food social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrity.

• The School Nutrition department partners with the Cherokee County Farm Bureau to foster an engaged farm - to - school community with support from a broad range of community members including parents, teachers, administrators, farmers, Cooperative Extension, Master Gardeners, the Upper Etowah River Alliance, local churches and faith - based organizations, the Boy Scouts of America, and more.

From community - supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community - based food production, and take direct responsibility for their own health and nutritFrom community - supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community - based food production, and take direct responsibility for their own health and nutritfrom the waste stream, this book shows how ordinary people can resist the dominant system, revive community - based food production, and take direct responsibility for their own health and nutrition.

For home gardeners, a good option is to buy seedlings from a local nursery or garden center.

Even if you're not a gardener, you can purchase their main diet staple, grass hay, along with other vegetables, from local farmers, again diminishing carbon emissions, chemicals, and other waste products that result from shipping commercial food.

Villa Danny services and facilities includes: â $ cents A full compliment of staff (1 cook, 3 butlers / maids, 1 gardener / housekeeper, 1 driver) plus 24 hour security â $ cents American breakfasts are included, and the cook will shop for guests at local market rates and prepare other required meals â $ cents Car and driver available for rental â $ cents Fresh daily fruit and flowers â $ cents Garden candlelit dinner service â $ cents Air conditioning in the main lounge area and all 4 bedrooms â $ cents Open living area / balcony with impressive sea views â $ cents Quality Balinese decorations, such as intricately carved wooded swing doors throughout â $ cents Western standard kitchen â $ cents Baby sitting service can be arranged â $ cents A full range of cultural, shopping, sporting and recreational tours (pick up from your door) can be arranged â $ cents IDD telephones, lap top hook up and fast Internet connection available â $ cents Marble floors throughout.

Each group had participant food producers informing the dialogue, from local farmers, fishermen, restauranteurs, cheese makers, and community gardeners, bringing home the message that being able to source our food locally is critically important for reasons pertaining to health, economy, ecology, and community.

There are 99 plots in the garden all with proud gardeners from the local neighborhood.

This is why gardeners will put water vapor in the air and water liquid on the ground around their garden on a clear cold night — it protects the local area from cooling as fast because water vapor and liquid both 1) cool much slower than dry air due to their massive heat capacity, and 2) cool even slower because they release their massive latent heat, which means that heat energy is released from them without requiring a drop in temperature — once they're in the latent heat release phase, they just keep shedding energy without dropping in temperature any further.

This year's harvest was plentiful, providing locally grown produce to congregants, neighborhood gardeners, and the church's food pantry, which serves families from Albemarle Road Elementary School, a local high - poverty, high - ESL elementary with whom Central partners.

Cooking: Co-op Food Stores Baking Classes: King Arthur Flour Recipes from local food blogs: Upper Valley Localvore blog, Lisa Cadow's «A Fork on the Road» blog, Carol Egbert's blog Canning & Freezing, Gardening: Co-op, Upper Valley Food Co-op, Cedar Circle Farm, Pompanoosuc Agriculture Society Henry Homeyer's newest book: Organic Gardening Not Just in the Northeast: A Hands - On Month by Month Guide - pre-order at the Norwich Bookstore [phone] NOFA - VT and NOFA - NH Gardener Workshops Vermont Extension Service and New Hampshire Extension Service

My girls (Kylee and Courtney) were able to join me and we spent the day meeting families and local readers, painting pots, planting herbs, learning gardening tips from Teena Spindler the Master Gardener, and enjoying delicious food from the recipes of Amy Pennington!