Sentences with phrase «from macaroni»

I was craving something cheesy, without all the carbs from macaroni and came up with this dish back in 2003.

I wasn't expecting much from this macaroni and «cheez» but was intrigued by the sauerkraut so gave it a try.

Not exact matches

The deals, praised by investors who sent shares up nearly 15 % in after - hours trading, splits the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business that sells sausages, macaroni and cheese, and other foods under the Bob Evans, Owens and Country Creek brand names.

Whether it's removing yellow 5 from its products or giving away free body pillows shaped like giant macaroni noodles (really), Kraft clearly has plenty of tricks up it sleeves to help ensure that its customers can still feel good about relying on its nutritionally dubious convenience foods.

Kraft dominates the U.S. market for packaged macaroni and cheese, but its share fell to 78 percent this month from 82 percent in March 2010, according to Consumer Edge data.

Volume / mix decreased 0.8 percentage points as the benefit from a shift in Easter - related sales as well as gains in frozen, macaroni and cheese, and condiments and sauces were more than offset by select distribution losses in cheese and meats as well as lower shipments in foodservice.

The chef - turned - T.V. host revealed in an interview that he can not resist the siren's song of macaroni and cheese from Popeyes Louisiana Kitchen.

My mother never made them, and somehow, I lived a life sheltered from childhood «classics» such as grilled cheese, tomato soup, and macaroni and...

We ended up splitting this macaroni and cheese dinner from Trader Joe's.

My mother never made them, and somehow, I lived a life sheltered from childhood «classics» such as grilled cheese, tomato soup, and macaroni and cheese.

I've also brought this salad to neighborhood cookouts, picnics, and potluck's — it's a nice departure from the mayo - heavy potato and macaroni salad.

Also, check out these macaroni and cheese making tips from from Cooking Light — everything you need to know to satisfy your mac madness!

The dish is almost always a red sauce that I do make from scratch and some type of macaroni.

The macaroni will continue to absorb moisture from the salad dressing, so a tiny bit underdone would be far preferable to overdone.

I first developed this rich and creamy recipe for macaroni and cheese for Litehouse Foods using blue cheese crumbles from their Simply Artisan Reserve line of cheese.

Their dishes ranged from greasy pork belly burger sliders to fried chicken with macaroni and cheese to a healthy spring roll.

But it's a good kind of fat — the kind of fat that comes from knowing you've just ingested one of life's real pleasures: this flavorful, spicy macaroni and cheese adorned with onions, peppers, corn... and delicious creamy Pepper Jack cheese.

That's where this recipe for dairy free macaroni and cheese came from.

The first one is your basic ham macaroni and cheese recipe and the second one was a stove top version from Cook's Illustrated which is fantastic.

Not only is my favorite food macaroni and cheese, but I really am a very big fan of cheese all - around, as you can tell from the sheer number of posts on this blog that involve cheese.

You might be surprised to see from the picture below that I'm using raw macaroni noodles.

Next new recipe request from my family is Panera Bread's macaroni and cheese and their turkey chili.

For that matter, the concept of mac»n' cheese also goes way beyond what you might expect, and any dish that has both pasta and cheese qualifies — from light, fruit - filled pasta salads, to classic stovetop macaroni dishes, to a baked pumpkin stuffed with noodles, sausage, and, of course, lots of cheese.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

And really, who doesn't enjoy a warm, scrumptious bowl of savory macaroni and cheese made from scratch?

No one really knows why macaroni salad became a staple of the Hawaiian plate lunch and luaus; some say it came from the plantation workers, while others give credit to the Portuguese fishermen who worked the whaling boats from the Islands.

Target has vowed to remove all artificial flavors, preservatives, sweeteners, trans fats and high fructose corn syrup from all its branded products targeted at this demographic, including fruit snacks, granola bars, animal cracks and readymade meals like macaroni and cheese.

Velveeta and Kraft Singles: That's what Melinda's dad brought home from work, so that's what Melinda's mom used in her macaroni and cheese

I had been toying with the idea to recreate a favorite appetizer from a local Italian restaurant but that sort of morphed into this bacon macaroni and cheese bites the more I played around with it.

Great flavor with the creamy scallion dressing because I'm not a big mayo fan... everyone loved how different it was from a regular macaroni salad... great job!

Aside from boxed macaroni and cheese, this is his favourite meal.

macaroni and cheese is a gift from Heaven... Like Manu, I also have always loved broccolini....

Add macaroni, stirring until well coated; remove from heat.

From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice.

Made my kids macaroni from the box the other day and I didn't have butter (because I never buy butter, ever!)

It makes enough to coat the equivalent of 5 store - bought boxes instant macaroni and cheese.Reprinted by permission from The Homemade Vegan Pantry * by Miyoko Schinner, © 2015.

Simple and creamy deviled egg macaroni or pasta recipe with bacon, Dijon mustard, mayonnaise and gherkins, a wonderful way of using some of those leftover hard boiled eggs from Easter.

This light (er) macaroni and cheese recipe gets a burst of flavor and texture from mashed sweet potato and a great sharp cheddar cheese.

Ever since I was young, macaroni & cheese has been one of my favourite things to eat — so when I gave up animal products, this was one of the hardest things that I had to eliminate from my diet.

This recipe is adapted from the Soho House Macaroni Cheese, which is probably the best macaroni cheese recipe you'll come across.

Low FODMAP Macaroni Salad puts a healthy twist on my Dad's classic macaroni salad from my childhood.

Almond Milk Mac and Cheese: Celebrate dairy - free everyday with this creamy, baked macaroni and cheese from Spork Foods, as featured on Eat Drink Better.

Add drained macaroni, stir to coat and remove from heat.

Since they look like gnarled macaroni, the joke was that the priest would hopefully choke on it — a sentiment coming from his abrupt arrival.

-LSB-...] sprouts, sweet potatoes, whipped potatoes with cashew cream, macaroni and cheese adapted from this one on the PPK, Field Roast en croute, mushroom walnut stuffing, and Thick «n Rich -LSB-...]

It won't be an every Thursday thing but keep your eye out from some renewed love in an old dishes like this pumpkin macaroni and cheese.

I decided to hold off and make the macaroni and cheese on Saturday; since I didn't feel like making anything else to go with it, I decided to add some Spicy Parmesan Chicken Sausage from Sprouts Farmers Market.

Re: ratio of macaroni to cheese — what I read from the recipe is 3 cups of uncooked macaroni, which would yield much more when cooked.

Stick to elbow macaroni or cavatappi and stay away from shells, bow - ties, and fettuccine or linguine.

Use both of the cheese packs from two macaroni and cheese dinners and fully coat the chips.