Sentences with phrase «from macerated»

• Puccq» io Bar is a place designed to beat all your expectations and enjoy delicious cocktails prepared from macerated homegrown herbs and fruits from our bio-garden which will delight your senses.

Season to taste or add some vinegar from the macerated onions and serve at room temperature.

«In any case, drool can sometimes contribute to a rash on the chest and neck, from macerated, wet skin, [which is] sometimes called a teething rash.»

Pink Lemonade Recipe — A summer drink made from freshly squeezed lemonade that gets its pink tinge from the macerated strawberries.

Not exact matches

After being removed from the water, the macerated peppercorns are trampled and washed until no pericarp remains.

Garnish with the orange twist and a few macerated cranberries from the syrup.

Remove the crust from the refrigerator and spoon your fruit filling into it; drizzle any remaining macerating liquid over the fruit.

However, the essential oil derives from the seeds of its wild ancestor, also known as Queen Anne's Lace, which grows prolifically in hedges and fields, and should not be mistaken for the cheaper macerated carrot oil.

My mom, sister, and I mixed Strawberry Basil Mojitos from the leftover macerated strawberries and fresh basil growing in the backyard.

The most dastardly of which is Swan's (Kevin J. O'Connor) macerating death on stage in front of a packed auditorium from falling swords on a rotating chandelier.

A sampling of Chapman's correspondence from the past two months reveals the following usages: «pretermit,» «fustigation,» «macerate,» «ablated,» «accretive,» «remora,» «phlebotomizing,» «gasconade.»

The pulp is macerated from my unsuccessful watercolors, and I recycle the lace and the pulp, hoping to bring new life to both.

Coarsely chop a cup of marinated but not macerated black mission figs from your Asbach Uralt cognac marinating jar.

Add some chopped macerated marinated black mission figs from your brandy Asbach Uralt jar.

Add a couple of finely chopped macerated, marinated fresh black mission figs from your Asbach Uralt cognac jar.

When ready to serve, drizzle a few drops of figgy cognac jus from your Black Mission fig marinating jar onto the gelee, and add a minced bit of macerated marinated black mission fig, and top with a bit of the granita, scraped frozen fruit (recipe above).

Sprinkle a little figgy jar jus over top, and top the cream with a half macerated marinated black mission fig from your Asbach Uralt marinating jar and a sprig of mint.

OR: Scald a cup of cream in the leftover figgy butter drippings, let reduce a little, mash a couple of macerated figs from your jar into the cream, and serve the thickened cream over a small dish of brandy marinated figs, alongside a half - inch slice of fresh homemade pound cake served with a smear of crème Anglaise.